The 15 best Wine Tastings in Pavia

Visit to the chocolate factory and chocolate tasting in Milan ideal for spending a culinary day among the many flavors of chocolate.

There are 3 different tours within the experience:

.

Base

At the beginning of the activity you will observe, using the 3D viewer, the harvesting and production stages of cocoa beans on a Perù plantation. Afterwardsè you will pass by the "Cioccoteca", the roasting room and the processing laboratory to find out all about artisanal production. The visità will end with a tasting of 3 different types of chocolate.

Media

At the beginning of the activity you will observe, using the 3D viewer, the harvesting and production stages of cocoa beans on a Perù plantation. Afterwardsè you will pass by the "Cioccoteca", the roasting room and the processing laboratory to find out all about artisanal production. The visità will end with a tasting of 5 different types of chocolate.

Premium

At the beginning of the activity, you will be able to observe, using the 3D viewer, the harvesting and production stages of cocoa beans on a Perù plantation. Afterwardsè you will pass by the "Cioccoteca", the roasting room and the processing laboratory to find out all about artisanal production. The visità will end with a tasting of 5 different types of chocolate accompanied by a glass of sweet wine.

The maximum limit who canò participate in a single visitanè of 8 people, also each tour lasts about 1 hour.

Learn all the secrets about wine making and create your own unique blend with this workshop at the Urban Winery in Milan.

Program

As soon as you arrive, you will be served a welcome glass that you can taste while touring the winery's production area with a brief introduction to the project. After that you will taste 3 wine bases, learning to recognize the differences related to production methods. Then, depending on your taste, you can create your own custom blend.

To conclude you will be able to unleash your imagination by decorating the label of your wine bottle.

At the end of the experience you will be given a bottle of your wine to take home with you.

Wine tasting with a visit to the Urban Winery in Milan to spend a wine day without leaving the city.

Basic Tour

During this tour you will have the opportunity to taste 3 glasses of wine.

Classic Tour

This option includes a welcome glass, a visit to the winery's production area, an explanation of the winemaking process and, finally, the tasting of 3 glasses accompanied by a food tasting.

Wine Lovers Tour

This tour begins with a welcome glass, continues with a visit to the winery and explanation of the winemaking process, and then concludes with a tasting of 5 glasses accompanied by a sampling of gastronomic products.

Wine tasting and brunch in Milan to spend an encological and culinary day with groups of friends, families and couples.

Program

During this tour you will have the opportunity to visit the winery with an introduction to the project and explanation of the production process. After that you will have a tasting of 4 glasses of wine accompanied by a sampling of gastronomic products, including a cutting board, toast, hummus and beef meatballs. To finish sweet wine and dessert.

Sample wines from small Italian wine producers through this tasting in Milan's Città Studi area.

You will be welcomed by a wine bar offering wines originating from all over Italy, from north to south. All products offered are created by small wineries with unique stories to tell.

This guided tasting will feature 3 wines paired with a gourmet cutting board-a true food and wine journey full of sought-after products.

You will be served 1 gourmet cutting board that includes:

•    cheeses
•    cold cuts
•    focaccia
•    bread
•    olives

In case of food allergies and intolerances please contact the facility after booking.

Agritourism tasting in the Bergamo hills in Pontida allows you to taste local wines at the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

While visiting and tasting the organic wines, you will have the opportunity to experience a bit of the world of viticulture, walking among the vines and discovering how the land is protected.

The experience will begin with a visit to the farm's vineyards during which you will learn all the secrets of organic farming.

Afterwards, you will be treated to a tasting that will include:

•    5 organic wines
•    a plate of local cheeses
•    veg appetizers
•    homemade bread and breadsticks

The tasting will be held on the panoramic terrace overlooking the vineyards or in the winery.

In case of food allergies or intolerances you can contact the facility after booking.

A visit to the winery will introduce you to the history of wine production at one of the most historic wineries in the Langhe region and immerse you in the picturesque Piedmont region near Alba and Barolo.

Following the tour of the winery and the estate vineyards, you can choose from 2 lunch menus offered by the winery.

The experience lasts from 2 to 3 hours and is suitable for everyone. Minors are not allowed to taste.

Gluttonous Menu (2 hours 30 minutes)

The menu includes an assortment of cold and hot appetizers from our traditional farmhouse, a homemade first course of your choice, and a delicious dessert to end the experience.

This menu includes a tasting of 3 wines.

Delicious Menu (3 hours)

This menu includes cold and hot hors d'oeuvres from the peasant tradition, followed by a homemade first course of your choice, a second course and a dessert to end the experience.

The delicious menu includes a tasting of 5 wines.

For children, there is a menu that includes pasta, schnitzel and potatoes and a final dessert so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery visit.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.

Visit a family winery in Roero, learn firsthand about the traditions of this farm, and enjoy a delicious lunch near Cuneo.

The experience begins with a tour of the winery and follows with lunch (if selected) and wine tasting.

You can choose from:

•    3 wine tasting
•    6 wine tasting
•    Lunch with 3 wine tasting. This includes, in addition to the 3 wine tasting, a lunch with a set menu that includes: a welcome from the kitchen, two appetizers, a first course, the main course with side dish, dessert, water, coffee, bitter and cover charge.

This experience will allow you to discover the territory of Roero, in the province of Cuneo, through its wineries, wines and local dishes.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

The Langhe vineyard dinner allows you to discover the authenticity of the Langhe through the wines and history of this winery.

When you arrive, you will be welcomed by Roberto, the winery owner, who will take you on a fascinating journey through agronomic practices. You will then be able to explore the winery while receiving detailed oenological explanations.

Then you will be delighted by an aperitif accompanied by a selection of wines.

The evening will conclude with a dinner that includes:

•    3 appetizers typical of the Langhe
•    2 first courses
•    1 main course with side dish
•    dessert
•    water
•    wine

The atmosphere will be made unique and festive by the lights that illuminate the vineyard and will create an atmospheric atmosphere.

The kitchen can cater to vegetarians and also provides a menuù for children and non-tasting minors and adults.

In case of bad weather you can choose to move the date of your reservation or attend anyway, as dinner is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances you can contact the facility following the reservation.

Wine tasting with a guided tour of the winery and vineyard in Alba is a unique opportunity to immerse yourself in the hills of Piedmont and discover the Langhe region.

The experience begins with a walk through the vineyard from where you will admire the view of the Barolo and Barbaresco hills. Then you will continue into the winery and be shown all the rooms that characterize the wine production process.

At the end of the visit, you will be treated to a tasting of 5 wines including:

•    2 glasses of white wine of your choice
•    1 glass of Rosè di Nebbiolo
•    2 glasses of red wine of your choice

The wines will be accompanied by a board of typical products.

To participate in the tasting you must be over 18 years of age. Minors will not be allowed to taste.

A visit to the Calatroni Vini winery in Santa Maria della Versa will allow you to discover the wines that characterize the Oltrepò Pavese territory.

Program

The activity starts with a walk through the vineyard, then you will continue with a guided tour in the winemaking cellar and the Metodo Classico aging room where they will explain details about the products.

To conclude the experience, you will have the opportunity to have a tasting of 4 wines represented by the winery (including organic) accompanied by small samples (vegetable flan, cheese and tart).

Wine tasting with a visit to the vineyards and winery in the Oltrepò Pavese is an authentic experience that will allow you to immerse yourself in the wine culture and traditions of the area.

Accompanied by expert guides, you will have the opportunity to explore the vineyards and winery, discovering secrets, curiosities and anecdotes related to the art of local winemaking.

Following this, you will experience a fine tasting of 4 selected wines, all produced locally:

•    Dosaggio Zero (Classic Method sparkling wine from pinot noir grapes)
•    Riesling Filare 52 (still white wine from Rhine Riesling grapes)
•    Bonarda Ăchillius (sparkling red)
•    Sangue di Giuda Il Traditore (sweet sparkling red)

In case of food allergies or intolerances, you can contact the facility after booking for any specific needs.

Lunch in Oltrepò Pavese, at Calatroni Vini, to taste typical dishes and enjoy some excellent locally produced wine together.

Program

The experience begins at 12 noon with a guided tour to discover the organic vineyards, crossed by the historic Via di San Colombano.

The second part of the visit takes you to the winemaking cellar and the aging cellar to explore the world of wine.

The third moment is dedicated to flavors, both on the plate and in the glass: a set menu lunch that includes.

•    3 courses that vary according to the seasonality of the products
•    4 glasses of wine paired with each course
•    Water
•    Coffee
•    Cover charge

To personalize the experience you can choose 2 wine pairing options:

•    Basic wines: basic wines will be served with each course
•    Classic method sparkling wines: classic method sparkling wines will be served with each course

Reduced menu for children includes salami or cheese, main course and dessert.

In case of food allergies, please notify the facility following the reservation

The picnic in the vineyard with tasting in the Oltrepò Pavese is a unique opportunity to have lunch with friends in the hills of Lombardy and to learn about the history of the production of the best-known local wines.

The activity begins with a guided tour of the farm, overlooking the hills, and its wineries and then proceeds to its vineyards where the picnic will begin. The picnic includes:

•    Sandwich with roast beef, grana cheese and salad
•    Sandwich with goat cheese, sun-dried tomatoes and arugula
•    Tart with fruit jam
•    Water

The picnic is accompanied by a tasting of 4 local wines, including a Provincia di Pavia IGT Pinot Noir "Columban".

The experience has a total duration of about 3 hours and is suitable for everyone. It is a fun and romantic experience to enjoy with friends in the Oltrepò Pavese.

For the vineyard dinner experience in Oltrepò Pavese, you will be welcomed into the vineyards to have a tasty dinner, taking advantage of the coolness of the Versa Valley hills.

The menu includes a wine and food pairing:

•    Pinot Noir bubbles with Antipasto with local cured meats and garden vegetables
•    Still white Riesling with Primo piatto of pasta or risotto with seasonal ingredients
•    Red wine choice of Pinot Noir, Barbera or Bonarda with Second course of meat or vegetarian dish
•    Dessert of your choice

What are you waiting for to book this wonderful experience in Lombardy?

During the Oltrepò Pavese winery tour and wine tasting, you will have the choice of three different experiences.

The first tour of the vineyards and vines lasts 1h30 and includes the tasting of 4 glasses.

The second option lasts 2h, and is recommended for lovers of the Pinot Noir grape variety.

The last type of experience you can choose instead includes a tour of both the vineyards and the winery, and ends with wine tasting.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

This agritourism lunch allows you to enjoy a gastronomic experience of typical Piedmontese dishes accompanied by local olive oil and wine.

This experience will let you discover firsthand the colors, scents and flavors of autumn in the Unesco World Heritage hills of Piedmont.

The menu includes:

•    Welcome aperitif with glass of Spumante Brut Rosato
•    Pink girello of veal in CBT with tuna sauce and capers
•    Delicate tartare of Piedmontese Fassona beef enriched with thin slivers of black truffle
•    Tiepid flan of seasonal vegetables with creamy Piedmontese Toma cheese fondue
•    Agnolotti "del plin" pasta with three roasts and Robiola cheese cream
•    Millefoglie of filo pastry with cotechino, lentils and soft puree
•    Harvest cake with apples and grapes
•    Pear "madernassa" with caramelized red wine
•    coffee

In case of food allergies and intolerances, it is possible to contact the facility after booking.

The winery tour with tasting at Castello di Razzano offers an engaging experience for wine lovers and those who wish to learn about the local wine culture. Located in the charming Castello di Razzano, the museum offers a fascinating journey through the history and production of wine in the region and Monferrato.

After visiting the museum, you will have the opportunity to explore the aging cellars of Razzano Castle. Wine tasting is a highlight of the visit. Each person will have the opportunity to taste three different wines, representative of Castello di Razzano's production. The wine selection could include both white and red wines, depending on your preferences or specialties of the region. To accompany the tasting, you will be served a platter of typical local cured meats and cheeses, which pair perfectly with the wines.

Positioned in one of the most evocative corners of Monferrato and surrounded by an estate of great scenic beauty, Castello di Razzano is the ideal reference point for those who wish to enjoy eno-gastronomic experiences of the area.

A dinner in a wine cellar, among wooden barrels and scents of wine, to experience an original encounter with the flavors of the Piedmont region.

The protagonists will be refined morsels inspired by the shape of sushi, but made with authentic Piedmontese ingredients, carefully selected and surprisingly paired.

The tasting itinerary will include:

•    Bites made with Piedmontese meat and rice, enriched with traditional pairings such as robiola and herbs, porcini mushrooms and gorgonzola, roasted peppers and anchovies, black truffle, Castelmagno and honey, hazelnut granola and other combinations from the territory.
•    Pink petals of rump of beef cooked at low temperature with tuna sauce and caper flowers.
•    Tajarin of fresh pasta with truffles.
•    Soft hazelnut cake with custard.

Locally produced olive oil and wines will accompany the entire evening.

A gastronomic journey that tells the story of Piedmont through its most authentic products, in a charming and welcoming setting.

In case of food allergies or intolerances, please contact the facility following the reservation.

The winery tour and tasting in the Piedmont hills of Langhe and Monferrato will allow you to discover the products of the area while visiting a quaint family-run winery.

The winery is located in Calosso, in the province of Asti, and the tour begins with a short walk through the vineyards around the winery while the owner will give you an introduction to the area.

You will continue by visiting the winery with its winemaking area and the rooms where the wine is aged in barrels.

At the end you will be taken to the panoramic terrace or to the tasting room (in winter) to taste 6 wines including their Chardonnay, Barbera, Nebbiolo, Gamba di Pernice to end with Moscato d'Asti.

Everyone can participate in the tour and tasting. Minors can participate free of charge by not drinking.

Wine tasting with guided tour of Piedmont vineyards and olive groves allows you to enjoy a unique experience in a picturesque setting.

During the tour, you will have the opportunity to discover cultivation techniques and the fascinating stories behind each plant.

An experienced guide will take you through the various stages of wine and olive oil production, explaining the characteristics of the different varieties and harvesting methods.

You can also stroll among the vineyards, breathing in the fresh air and enjoying the beauty of the surrounding nature.

At the end of the visit, a tasting of local wines awaits you, accompanied by typical products of the region, such as cheeses, cured meats and typical specialties.

The tasting includes:

•    Roero D.O.C.G. Arneis "Joya"
•    Barbera d'Asti D.O.C.G. "Five Stars"
•    Langhe D.O.C. Nebbiolo "ruGiada"
•    Moscato d'Asti D.O.C.G. "Montesanto"

It will be a perfect time to savor the authentic flavors of the area, while you listen to anecdotes and curiosities about the local food and wine tradition.

This experience is not only a journey into flavors, but also an opportunity to connect with the culture and traditions of a land rich in history.

In case of food allergies and intolerances you can contact the facility after booking.

A visit to the winery will introduce you to the history of wine production at one of the most historic wineries in the Langhe region and immerse you in the picturesque Piedmont region near Alba and Barolo.

Following the tour of the winery and the estate vineyards, you can choose from 2 lunch menus offered by the winery.

The experience lasts from 2 to 3 hours and is suitable for everyone. Minors are not allowed to taste.

Gluttonous Menu (2 hours 30 minutes)

The menu includes an assortment of cold and hot appetizers from our traditional farmhouse, a homemade first course of your choice, and a delicious dessert to end the experience.

This menu includes a tasting of 3 wines.

Delicious Menu (3 hours)

This menu includes cold and hot hors d'oeuvres from the peasant tradition, followed by a homemade first course of your choice, a second course and a dessert to end the experience.

The delicious menu includes a tasting of 5 wines.

For children, there is a menu that includes pasta, schnitzel and potatoes and a final dessert so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery visit.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.

The experience begins in Sergio's cozy tavern, where the presentation takes place. This is followed by a tasting of 7 wines, accompanied by typical local products.

Sergio shares the story of each wine, from its birth in the vineyards to the winemaking process in the cellar. Meanwhile, dishes associated with each wine are served. The tasting is accompanied by samples of tonnata sauce, raw salami, bacon, lard, tuma con la cugnà and cookies.

The selected wines are as follows:

•    Roero Arneis DOCG
•    Dogliani Sambu DOCG
•    Dogliani Superiore DOCG
•    Piedmont Barbera DOC
•    Langhe Nebbiolo DOC
•    Langhe Rosso Excelso DOC
•    Barolo DOCG

After the tastings, you will move to the winery, where you will have a close look at the work of the cellar: from fermentation to the racking and aging stages, to bottling and labeling. Following the winery tour you will have the opportunity to purchase the wines you tasted earlier.

The visit lasts about two hours. The experience can accommodate up to 15 people and does not allow pets. Gluten-free products for those with celiac disease are provided upon reservation.

Visit a family winery in Roero, learn firsthand about the traditions of this farm, and enjoy a delicious lunch near Cuneo.

The experience begins with a tour of the winery and follows with lunch (if selected) and wine tasting.

You can choose from:

•    3 wine tasting
•    6 wine tasting
•    Lunch with 3 wine tasting. This includes, in addition to the 3 wine tasting, a lunch with a set menu that includes: a welcome from the kitchen, two appetizers, a first course, the main course with side dish, dessert, water, coffee, bitter and cover charge.

This experience will allow you to discover the territory of Roero, in the province of Cuneo, through its wineries, wines and local dishes.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

The Langhe vineyard dinner allows you to discover the authenticity of the Langhe through the wines and history of this winery.

When you arrive, you will be welcomed by Roberto, the winery owner, who will take you on a fascinating journey through agronomic practices. You will then be able to explore the winery while receiving detailed oenological explanations.

Then you will be delighted by an aperitif accompanied by a selection of wines.

The evening will conclude with a dinner that includes:

•    3 appetizers typical of the Langhe
•    2 first courses
•    1 main course with side dish
•    dessert
•    water
•    wine

The atmosphere will be made unique and festive by the lights that illuminate the vineyard and will create an atmospheric atmosphere.

The kitchen can cater to vegetarians and also provides a menuù for children and non-tasting minors and adults.

In case of bad weather you can choose to move the date of your reservation or attend anyway, as dinner is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances you can contact the facility following the reservation.