The 20 best Wine Tasting Tours in Piedmont

The tasting and visit to the Infernot cellars in Monferrato takes place in Cella Monte, which joined the Borghi più Belli d'Italia (Italy's Most Beautiful Villages) in 2018 and includes: a visit to the historic winery and the infernot, followed by a tasting of four wines and a small platter of cured meats, cheeses and bruschetta.

The infernot are underground caves dug by hand, which allowed the Monferrato territory to become a UNESCO World Heritage Site along with the Langhe and Roero territories in 2014.

The visit concludes with a tasting of four wines produced by the winery accompanied by a small cutting board of local products and breadsticks. For the cutting board you can request a vegetarian, vegan or gluten-free version.

During the tasting you will taste:

•    Mariulin (Piedmont DOC Chardonnay, Sparkling Brut Martinotti Method)
•    Dedalo (Monferrato DOC Bianco from Arneis grapes)
•    Solista (Grignolino del Monferrato Casalese DOC)
•    Carisa (Piedmont DOC Barbera)

For visiting wineries in Monferrato, we recommend clothing appropriate for the low temperatures and high humidity present on the premises. For minors or those who do not taste, the rate includes ONLY:

•    1 non-alcoholic beverage (soft drink, juice)
•    1 small cutting board

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

Discover the Alemat wineries in the heart of Monferrato with a guided tour and tasting.

Following the guided tour of the winery and Infernot tour, you will taste 3 wines:

•    Piemonte Riesling Doc
•    Piemonte Grignolino Doc
•    Red Wine

When booking it is possible to buy a cutting board with cold cuts and cheeses.

The guided tour is available in Italian, English, French and Spanish. 

The winery tour with tasting in Mombaruzzo, in the province of Asti, allows you to taste local wines accompanied by typical products. From late August to mid-October a tourist grape harvest is also available.

Visit with tasting

This experience begins with a guided tour of the winemaking cellar where the main processing operations will be described to you. 

Followed by a tasting of local wines accompanied by traditional Piedmontese products:

•    bread
•    grissini
•    salumi
•    cheese
•    stuzzichini

Tourist sale

If you choose this option (available from the end of August to mid-October) you can enjoy a unique experience.

After registering for insurance and V.T. regularization you will be provided with scissors and baskets and can go to the vineyard.

Once you arrive in the vineyard the actual experience will begin: after a brief explanation you will be able to begin the harvest. The experience will then continue with the crushing with your feet.

The experience will conclude with a tour of the winery and a snack in the vineyard that includes:

•    local cured meats (raw and cooked)
•    peppers with bagna cauda
•    Russian salad
•    rice fantasy
•    cheese wheel with jams
•    apples
•    amaretti of Mombaruzzo
•    bread and breadsticks
•    water
•    1 bottle of wine for every two people

For the tourist grape harvest it is necessary to notify the facility of the names of the participants following the reservation.

In case of food allergies and intolerances it is possible to contact the facility following the reservation.

Winery tour with tasting in the Monferrato hills will allow you to discover the typical products of the Piedmont hills in Montemagno.

Top Experience Tour

Includes tasting of 5 locally produced wines accompanied by a typical charcuterie and cheese board.

Ruchè Tasting

This activity includes a tasting that will allow you to discover a particular type of wine, Ruchè. You will be served a course of 5 wines with the addition of Ruchè grappa, all accompanied by local cured meats and cheeses.

Gold Tasting

The experience will be fully supervised by the winery's winemaker and will consist of a tour of the vineyards surrounding the estate, a visit to the winemaking cellar and the underground barrique cellar, and a tasting of 5 estate-made wines accompanied by a platter of local cured meats and cheeses.

This experience allows you to visit the farm and taste 3 or 5 wines while fully immersing yourself in the Monferrato territory.

The tasting is preceded by a visit to the winery and vineyards.

Wines are carefully selected to best represent the characteristics of the territory in which they are produced. But there is possibility of selection by the customer.

You will be able to choose between two options:

•    Tasting of 3 wines
•    Tasting of 5 wines

The visit, followed by a tasting, allows visitors to immerse themselves in the historic local winery of the Luzi Donadei winery in the heart of the Langhe.

The duration of the experience is about 2 hours and, with favorable weather conditions, the visit will conclude with a walk through the streets of the village to discover the estate's vineyards. It is also possible to conduct the visit in English and French.

The visit is suitable for all ages and animals are also allowed.

Piedmont Classics.

Tasting of 3 local wines:

•    Langhe Doc Chardonnay
•    Dogliani Docg
•    Langhe red

The tasting is accompanied by a mixed platter of cured meats and cheeses.

Piedmont's top wines

Tasting of 4 local wines:

•    Donna Cecilia Dogliani Doc Sup.
•    Claves Januae Barbera d'Alba doc Sup.
•    Barolo docg
•    Ester Ferrero Brut Metodo Classico

The tasting is accompanied by a mixed platter of cured meats and cheeses.

The experience begins in Sergio's cozy tavern, where the presentation takes place. This is followed by a tasting of 7 wines, accompanied by typical local products.

Sergio shares the story of each wine, from its birth in the vineyards to the winemaking process in the cellar. Meanwhile, dishes associated with each wine are served. The tasting is accompanied by samples of tonnata sauce, raw salami, bacon, lard, tuma con la cugnà and cookies.

The selected wines are as follows:

•    Roero Arneis DOCG
•    Dogliani Sambu DOCG
•    Dogliani Superiore DOCG
•    Piedmont Barbera DOC
•    Langhe Nebbiolo DOC
•    Langhe Rosso Excelso DOC
•    Barolo DOCG

After the tastings, you will move to the winery, where you will have a close look at the work of the cellar: from fermentation to the racking and aging stages, to bottling and labeling. Following the winery tour you will have the opportunity to purchase the wines you tasted earlier.

The visit lasts about two hours. The experience can accommodate up to 15 people and does not allow pets. Gluten-free products for those with celiac disease are provided upon reservation.

Visit to family brewery Birra Carrù, followed by tasting of 4 craft beers.

Program

The experience includes a guided tour of the family craft brewery of about an hour and a half with brewmaster Lelio during which the main characteristics and ingredients of beer will be explained, how beer is brewed, the difference between high and low fermentation and between bottled and draft beer.

The guided tour è followed by a tasting of 4 craft beers accompanied by appetizers and delicacies.

Winery tour, lunch and wine tasting at one of the historic Langhe wineries in the picturesque Piedmont area near Alba and Barolo.

To personalize your experience, you can choose from 2 lunch options.

Gluttonous Menu

The menu includes:

•    an assortment of cold and hot appetizers from our country tradition
•    a homemade first course of your choice
•    a dessert

Delicious Menu

Menu includes:

•    cold and hot appetizers from our country tradition
•    a homemade first course of your choice
•    a second course
•    a dessert

For children there is a menu that includes pasta, schnitzel and potatoes and a final dessert so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery visit.

The winery tour and wine tasting inside Verduno Castle includes two different tastings with varying durations depending on the type chosen. They are open to everyone over the age of 18.

Tasting 1: The wines of the Castle

All’within this wine tasting, lasting about 1h30min, è scheduled the tasting of 4 local wines, including Barolo and Barbaresco.

Tasting 2: The Nebbiolo

This tasting of local wines includes, in addition to a visit to the historic winery, a set of wines made exclusively from Nebbiolo grapes. This itinerary è designed for all those who want to delve into the different expressions of this wine.

Wine tasting in Verduno, in the heart of Barolo, will allow you to taste local wines, visit the winery and the surrounding vineyards.

The winery s picturesque location on the ridge of the hill creates a natural terrace from which you can observe the whole area: from the rolling hills of the Roero to the boundless succession of the Langhe.

Each visit includes a walk through the vineyards, an in-depth look at the vines and the territory, a tour of the winemaking and aging rooms and, finally, wine tasting, proposed according to the chosen itinerary.

You can choose from 4 different options.

Tasting ''Essenza i Langa''

This tasting includes:

•    a selection of 3 local wines
•    1 cutting board of typical products

Tasting ''Selection of the winemaker''

This itinerary includes:

•    a selection of 4 local wines
•    1 glass of sparkling wine
•    1 cutting board with cold cuts, cheeses and breadsticks

Tasting "Nebbiolo & Tradition"

This tasting allows you to taste 5 wines and includes:

•    Alta Langa DOCG or Champagne
•    Langhe DOC Nebbiolo
•    Nebbiolo d'Alba DOC
•    Barbaresco Convivio DOCG
•    Barolo Simposio DOCG
•    1 board with mixed cold cuts, cheeses and breadsticks

Tasting "Langa Crus"

This itinerary includes a tasting of 6 wines and includes:

•    Alta Langa DOCG or Champagne
•    Barbaresco Gallina DOCG
•    Barbaresco Pajorè DOCG
•    Barolo Bussia DOCG
•    Barolo Monvigliero DOCG
•    Barolo Riserva DOCG
•    1 cutting board with mixed cold cuts, cheeses and breadsticks

In case of food allergies and intolerances it is possible to contact the facility after booking.

The winery tour and wine tasting inside Verduno Castle in the Langhe region includes a farm-to-table lunch with tasting menù open to everyone 18 and older.

This itinerary opens with a visit to the historic cellars, followed by a rich tasting menù consisting of five courses. A tasting of four wines from the Castle's cellars will be offered as a pairing.

This service è available only for lunch on weekends. The cost of lunch for non-tasting adults is 60€.

Lunch consists of:

•    2 appetizers
•    1 first course
•    1 main course
•    dessert

For children a la carte menu is recommended.

In case of allergies or food intolerances it is possible to contact the facility after booking.

The tour begins in the vineyard, located in the heart of the Langhe, and then proceeds to the winery where the production processes of the historic wines made by the winery, including the famous Barolo DOCG, are explained. At the end of the visit, guests can taste a selection of Piedmontese wines, which varies depending on the option chosen.

The experience varies in duration, between 1 and 2 hours, and is suitable for everyone. Minors are not allowed to taste.

Discovering the vineyards (1 hour)

Guided tour of the winery and vineyards, followed by a tasting. Tasting includes:

•    4 wines, including Barolo from the municipality of La Morra

This tour is aimed at those who are just getting acquainted with the world of wine and wish to gain general knowledge about vineyards and winemaking and aging techniques.

A walk through the vineyards (2 hours)

Guided tour of the winery and vineyards, followed by a tasting. The tasting includes:

•    5 wines, including the prestigious Barolo Cru

This tour is for experienced wine lovers who wish to deepen their knowledge related to the world of viticulture and oenology and observe the territory from a privileged point of view.

Barolo unveils itself (2 hours)

Guided tour of the winery and vineyards, followed by a tasting. Participants will have the opportunity to taste several vintages of Dosio's Barolo, guided by an experienced sommelier who will explain the history of the winery and the specific characteristics of the wines.

This tour is aimed at wine experts and connoisseurs who wish to refine their knowledge of Piedmontese wine production and, in particular, of Barolo production techniques.

Upon request, it is possible to combine the chosen tasting with a platter of local cured meats and cheeses (recommended for 2 people) for an additional charge.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.