The 10 best Wine Tastings in Barolo

Lunch in the vineyard with winery visit in the Langhe allows you to enjoy a relaxing experience in a picturesque setting.

You will visit a Piedmontese winery where you will meet the owner Roberto who will personally welcome you. Here you will have the opportunity to get up close and personal with the passion that drives the work at this winery.

This will be followed by an aperitif filled with appetizers and accompanied by a tasting of 5 fine wines.

The experience will conclude with a traditional lunch that includes:

•    3 typical Langhe appetizers
•    2 first courses
•    1 second course
•    1 dessert
•    water
•    wine
•    coffee

In addition, there is also an alternative menu for toddlers (children ages 3 to 12) and minors or adults who do not taste, to be selected at the time of booking.

In case of bad weather, you can choose to move the date of your reservation within the limits of the cancellation policy or attend anyway, as lunch is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances, it is possible to contact the facility following the reservation.

Winery tour, lunch and wine tasting at one of the historic Langhe wineries in the picturesque Piedmont area near Alba and Barolo.

Delicious menu includes:

•    cold and hot appetizers from our country tradition
•    a homemade first course of your choice
•    a second course
•    a dessert

For children there is a menu that includes pasta, schnitzel and potatoes and a final dessert so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery visit.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.

This summer dinner allows you to live a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Tables under the stars, surrounded by neat rows and olive trees , will welcome you creating an intimate and authentic atmosphere.

You will enjoy a dinner of dishes inspired by the local tradition and accompanied by our wines and olive oil.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona, whipped robiola, breadstick crumble, lime
•    Veal sirloin in CBT, soft tonnata and fior di cappero
•    Summer salad of grilled rooster, celery , green apple and walnuts
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Braised pork cheek in CBT with Barbera d'Asti "La Dama" with rosemary potatoes
•    Tiramisu Delight

In case of food allergies and intolerances, it is possible to contact the facility after booking.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

The experience begins in Sergio's cozy tavern, where the presentation takes place. This is followed by a tasting of 7 wines, accompanied by typical local products.

Sergio shares the story of each wine, from its birth in the vineyards to the winemaking process in the cellar. Meanwhile, dishes associated with each wine are served. The tasting is accompanied by samples of tonnata sauce, raw salami, bacon, lard, tuma con la cugnà and cookies.

The selected wines are as follows:

•    Roero Arneis DOCG
•    Dogliani Sambu DOCG
•    Dogliani Superiore DOCG
•    Piedmont Barbera DOC
•    Langhe Nebbiolo DOC
•    Langhe Rosso Excelso DOC
•    Barolo DOCG

After the tastings, you will move to the winery, where you will have a close look at the work of the cellar: from fermentation to the racking and aging stages, to bottling and labeling. Following the winery tour you will have the opportunity to purchase the wines you tasted earlier.

The visit lasts about two hours. The experience can accommodate up to 15 people and does not allow pets. Gluten-free products for those with celiac disease are provided upon reservation.

The visit, followed by a tasting, allows visitors to immerse themselves in the historic local winery of the Luzi Donadei winery in the heart of the Langhe.

The duration of the experience is about 2 hours and, with favorable weather conditions, the visit will conclude with a walk through the streets of the village to discover the estate's vineyards. It is also possible to conduct the visit in English and French.

The visit is suitable for all ages and animals are also allowed.

Piedmont Classics.

Tasting of 3 local wines:

•    Langhe Doc Chardonnay
•    Dogliani Docg
•    Langhe red

The tasting is accompanied by a mixed platter of cured meats and cheeses.

Piedmont's top wines

Tasting of 4 local wines:

•    Donna Cecilia Dogliani Doc Sup.
•    Claves Januae Barbera d'Alba doc Sup.
•    Barolo docg
•    Ester Ferrero Brut Metodo Classico

The tasting is accompanied by a mixed platter of cured meats and cheeses.

Visit to family brewery Birra Carrù, followed by tasting of 4 craft beers.

Program

The experience includes a guided tour of the family craft brewery of about an hour and a half with brewmaster Lelio during which the main characteristics and ingredients of beer will be explained, how beer is brewed, the difference between high and low fermentation and between bottled and draft beer.

The guided tour è followed by a tasting of 4 craft beers accompanied by appetizers and delicacies.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

This summer dinner allows you to live a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Tables under the stars, surrounded by neat rows and olive trees , will welcome you creating an intimate and authentic atmosphere.

You will enjoy a dinner of dishes inspired by the local tradition and accompanied by our wines and olive oil.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona, whipped robiola, breadstick crumble, lime
•    Veal sirloin in CBT, soft tonnata and fior di cappero
•    Summer salad of grilled rooster, celery , green apple and walnuts
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Braised pork cheek in CBT with Barbera d'Asti "La Dama" with rosemary potatoes
•    Tiramisu Delight

In case of food allergies and intolerances, it is possible to contact the facility after booking.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

Winery tour with tasting in the Monferrato hills will allow you to discover the typical products of the Piedmont hills in Montemagno.

Top Experience Tour

Includes tasting of 5 locally produced wines accompanied by a typical charcuterie and cheese board.

Ruchè Tasting

This activity includes a tasting that will allow you to discover a particular type of wine, Ruchè. You will be served a course of 5 wines with the addition of Ruchè grappa, all accompanied by local cured meats and cheeses.

Gold Tasting

The experience will be fully supervised by the winery's winemaker and will consist of a tour of the vineyards surrounding the estate, a visit to the winemaking cellar and the underground barrique cellar, and a tasting of 5 estate-made wines accompanied by a platter of local cured meats and cheeses.

The winery tour with tasting at Castello di Razzano offers an engaging experience for wine lovers and those who wish to learn about the local wine culture. Located in the charming Castello di Razzano, the museum offers a fascinating journey through the history and production of wine in the region and Monferrato.

After visiting the museum, you will have the opportunity to explore the aging cellars of Razzano Castle. Wine tasting is a highlight of the visit. Each person will have the opportunity to taste three different wines, representative of Castello di Razzano's production. The wine selection could include both white and red wines, depending on your preferences or specialties of the region. To accompany the tasting, you will be served a platter of typical local cured meats and cheeses, which pair perfectly with the wines.

Positioned in one of the most evocative corners of Monferrato and surrounded by an estate of great scenic beauty, Castello di Razzano is the ideal reference point for those who wish to enjoy eno-gastronomic experiences of the area.

Wine tasting with guided tour of Piedmont vineyards and olive groves allows you to enjoy a unique experience in a picturesque setting.

During the tour, you will have the opportunity to discover cultivation techniques and the fascinating stories behind each plant.

An experienced guide will take you through the various stages of wine and olive oil production, explaining the characteristics of the different varieties and harvesting methods.

You can also stroll among the vineyards, breathing in the fresh air and enjoying the beauty of the surrounding nature.

At the end of the visit, a tasting of local wines awaits you, accompanied by typical products of the region, such as cheeses, cured meats and typical specialties.

The tasting includes:

•    Roero D.O.C.G. Arneis "Joya"
•    Barbera d'Asti D.O.C.G. "Five Stars"
•    Langhe D.O.C. Nebbiolo "ruGiada"
•    Moscato d'Asti D.O.C.G. "Montesanto"

It will be a perfect time to savor the authentic flavors of the area, while you listen to anecdotes and curiosities about the local food and wine tradition.

This experience is not only a journey into flavors, but also an opportunity to connect with the culture and traditions of a land rich in history.

In case of food allergies and intolerances you can contact the facility after booking.

Lunch in the vineyard with winery visit in the Langhe allows you to enjoy a relaxing experience in a picturesque setting.

You will visit a Piedmontese winery where you will meet the owner Roberto who will personally welcome you. Here you will have the opportunity to get up close and personal with the passion that drives the work at this winery.

This will be followed by an aperitif filled with appetizers and accompanied by a tasting of 5 fine wines.

The experience will conclude with a traditional lunch that includes:

•    3 typical Langhe appetizers
•    2 first courses
•    1 second course
•    1 dessert
•    water
•    wine
•    coffee

In addition, there is also an alternative menu for toddlers (children ages 3 to 12) and minors or adults who do not taste, to be selected at the time of booking.

In case of bad weather, you can choose to move the date of your reservation within the limits of the cancellation policy or attend anyway, as lunch is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances, it is possible to contact the facility following the reservation.

Winery tour, lunch and wine tasting at one of the historic Langhe wineries in the picturesque Piedmont area near Alba and Barolo.

Delicious menu includes:

•    cold and hot appetizers from our country tradition
•    a homemade first course of your choice
•    a second course
•    a dessert

For children there is a menu that includes pasta, schnitzel and potatoes and a final dessert so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery visit.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.

This summer dinner allows you to live a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Tables under the stars, surrounded by neat rows and olive trees , will welcome you creating an intimate and authentic atmosphere.

You will enjoy a dinner of dishes inspired by the local tradition and accompanied by our wines and olive oil.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona, whipped robiola, breadstick crumble, lime
•    Veal sirloin in CBT, soft tonnata and fior di cappero
•    Summer salad of grilled rooster, celery , green apple and walnuts
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Braised pork cheek in CBT with Barbera d'Asti "La Dama" with rosemary potatoes
•    Tiramisu Delight

In case of food allergies and intolerances, it is possible to contact the facility after booking.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.