The experience begins in Sergio's cozy tavern, where the presentation takes place. This is followed by a tasting of 7 wines, accompanied by typical local products.
Sergio shares the story of each wine, from its birth in the vineyards to the winemaking process in the cellar. Meanwhile, dishes associated with each wine are served. The tasting is accompanied by samples of tonnata sauce, raw salami, bacon, lard, tuma con la cugnà and cookies.
The selected wines are as follows:
- Roero Arneis DOCG
- Dogliani Sambu DOCG
- Dogliani Superiore DOCG
- Piedmont Barbera DOC
- Langhe Nebbiolo DOC
- Langhe Rosso Excelso DOC
- Barolo DOCG
After the tastings, you will move to the winery, where you will have a close look at the work of the cellar: from fermentation to the racking and aging stages, to bottling and labeling. Following the winery tour you will have the opportunity to purchase the wines you tasted earlier.
The visit lasts about two hours. The experience can accommodate up to 15 people and does not allow pets. Gluten-free products for those with celiac disease are provided upon reservation.
Recap
- Wine Tasting
- Cutting of local products
- Guided tour of the winery
Additional information
Up to 15 people may participate. Minors are not allowed to taste. Animals are allowed.
