The 20 best Wine Tastings in Italy

A brunch in the hills outside Bergamo in Scanzorosciate with a wine pairing to taste at Cascina San Giovanni.

Brunch è perfect for sharing convivial moments with friends and family. From sweet to savory, you will find everything you desire. You will be able to select four dishes to pair with our wines and more.

The Cascina San Giovanni farm does not è only wine: from the beehives allocated in the Maffioli vineyard two honeys are obtained, millefiori and chestnut.
From the olive groves, a wonderful evo oil, from the orchard of fragrant jams, to spread on bread or to taste combined with cheeses, all km0 products.

Brunch è available from April to October.

Enjoy a relaxing evening with a dinner and tasting in Scanzorosciate, in the hills outside Bergamo.

Every weekend, an atmospheric wine and food experience accompanied by a cozy winery atmosphere awaits you.

The experience includes a seasonal 4-course menu that celebrates seasonal produce:

•    Antipasto
•    First course
•    Second course
•    Sweet

Each course è accompanied by a glass of wine that enhances the flavors and creates a'harmony between food and wine.

On request, é can take a guided tour of the winery to learn about the winery's history, production methods and the unique characteristics of the wines.

In case of food allergies or intolerances è it is possible to contact the facility following the reservation.

Agritourism tasting in the Bergamo hills in Pontida allows you to taste local wines at the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

While visiting and tasting the organic wines, you will have the opportunity to experience a bit of the world of viticulture, walking among the vines and discovering how the land is protected.

The experience will begin with a visit to the farm's vineyards during which you will learn all the secrets of organic farming.

Afterwards, you will be treated to a tasting that will include:

•    5 organic wines
•    a plate of local cheeses
•    veg appetizers
•    homemade bread and breadsticks

The tasting will be held on the panoramic terrace overlooking the vineyards or in the winery.

In case of food allergies or intolerances you can contact the facility after booking.

Wine tasting of Ronchi Varesini wines and vineyard visit in Albizzate è a wonderful experience.

The tour will begin with a visit to the vineyards and description of pruning techniques, grape varieties and their cultivation, and harvesting and winemaking; è including an explanation of the Ronchi Varesini PGI and history of Varese wine, possibly with a Power Point lecture projection on the subject.  

Then follows the sensory experience with guided tasting. During the tasting you will taste two wines and they will be accompanied by breadsticks and taralli.

Depending on weather conditions, the tasting will be either in the tasting room or on the terrace or vineyard.

When booking, you will be able to select a small extra cutting board that will include a sampling of cured meats and cheeses.
 

Aperitif with tasting: tasting of 3 wines paired with a gourmet board with selected products

During this experience you can take a walk through the vineyards, visit the winery, and taste some excellent wine produced in Valpolicella.

You can choose one of the following modes:

The Traditions of Valpolicella

This tour lasts 2 two hours and is designed for those who wish to appreciate both food and wine. After a walk through the vineyards of our winery in Valpolicella and a visit to the drying and aging rooms, you will complete the experience with a tasting of organic wines, accompanied by a selection of cured meats, cheeses and other typical products. The wines you will have the pleasure of tasting are:

•    Valpolicella Classico DOC BIO
•    Valpolicella Ripasso Classico Superiore DOC BIO
•    Valpolicella Classico Superiore DOC BIO
•    Amarone della Valpolicella Classico DOCG BIO
•    Recioto della Valpolicella Classico DOCG BIO

I Grandi, Face to Face

This tour lasts about 2 hours and begins with a walk through the vineyards surrounding the winery, then continues with a visit to the drying, and aging rooms. The tour will be completed by the tasting of five wines, each paired with cured meats, cheeses and other typical products, structured as follows:

•    Comparison between Valpolicella Classico Superiore DOC Ca' Besi BIO and Valpolicella Classico Superiore DOC Colombarino BIO
•    Comparison between Amarone della Valpolicella Classico DOCG BIO and Amarone della Valpolicella Classico DOCG Austernia
•    Recioto della Valpolicella Classico DOCG BIO

Light Lunch between Vineyards and Winery

This food and wine tour è perfect for those who want to learn about the native grape varieties of Valpolicella without sacrificing a tour of the estate and a rich traditional gastronomic offering. You will taste 5 organic wines:

•    Amarone della Valpolicella Classico DOCG BIO
•    Verona Rosato Frizzante IGT "Sui Lieviti" Bollicella
•    Recioto della Valpolicella Classico DOCG BIO
•    Valpolicella Classico DOC BIO
•    Valpolicella Classico Ripassato DOC BIO

Everything will be accompanied by a light lunch that includes: a wide selection of typical local cheeses and cured meats, a tasting of Olio Evo and Miele Bio Millefiori, giardiniera, fresh bread, focaccia, dessert, grappa and coffeeè.

Three Dames, Four Wines

The experience lasts 45 minutes and will allow you to taste 4 wines:

•    Verona Rosato Frizzante IGT "Sui Lieviti" Bollicella
•    Valpolicella Ripasso Classico Superiore DOC Ripensia
•    Amarone della Valpolicella Classico DOCG Austernia
•    Recioto della Valpolicella Classico COCG Bio

Water and bread are also included.

The winery tour with Amarone tasting at Farina winery will allow you to discover the typical products of Valpolicella.

The activity begins with a walk through the winery's vineyards where you will be told about the history of the area followed by a guided tour of the winery where the winemaking process will be explained. At the end you can choose between 2 activities.

Classic Tasting

Includes a tasting of 6 locally produced wines, including 2 glasses of Amarone della Valpolicella DOCG, accompanied by a typical board of cold cuts and cheeses.

Light Lunch

This activity includes a tasting of 6 wines that will be accompanied by cold cuts, local cheeses and focaccia. Following this, you will be served a typical dessert along with a tasting of 2 Grappas of Amarone.

The wines being tasted in both activities are:

•    2 Amarone della Valpolicella DOCG
•    Rosso Veronese IGT
•    Valpolicella Ripasso DOC Classico Superiore
•    Valpolicella DOC Classico Superiore
•    Recioto della Valpolicella DOCG Classico

The winery tour a with tasting in Desenzano will allow you to discover the Lugana production processes in a relaxed and modern setting on Lake Garda. You can choose from three different experiences.

Classic Tour

The activity starts with a guided tour of the winery where you will understand how the wine is produced and finally have a tasting of 3 wines (Lugana Doc, Lugana Doc Brut Metodo Classico and Il Guardiano Benaco Bresciano Rosso). The tasting will be accompanied by cold cuts and cheeses.

Lugana Tour

The activity starts with a guided tour of the winery where you will understand how the wine is produced and finally have a tasting of the 4 Lugana doc wines produced by the winery (Lugana Doc, Demesse Vecchie Lugana doc, Lugana Doc Brut Metodo Classico and Diciannove marzo Lugana Doc Pas Dosè). The tasting will be accompanied by cured meats and cheeses.

Full Tour

With this experience you will take a guided tour of the winery, a walk through the vineyards, visit the Cru vineyard, the Sparkling Cellars and the Barrique Cellar. At the end there will be a tasting of all the winery's most significant products. The tasting will be accompanied by cured meats and cheeses.

To participate in the tasting you must be of legal age.

Guided tour of the winery with wine tasting and lunch of typical local products in a farmhouse in Padenghe sul Garda offers several possibilities:

Visit and wine tasting

The experience includes the winery tour includes the tasting of a selection of 4 wines accompanied by a board of local products.

3-course lunch

In addition to the winery tour and tasting of 4 wines, è lunch is included with a first course of your choice from the menu, a side dish of seasonal vegetables, a dessert of your choice from the menu, water, coffeeè and cover charge, while wines are excluded.

Deluxe Lunch (From 2 to 10 people)

In addition to the winery tour, è included is the 5-course tasting menuù paired with locally produced wines. The menuù changes according to seasonality (è you can contact the property after booking to receive information about this).

This tasting itinerary includes four premium wines paired with as many local dishes, prepared using raw materials and products from the Bottega Contadina line.

The experience concludes with the’tasting of one of the local spirits, accompanied by a homemade traditional dessert.

In warm weather, the premium experience takes place on the patio.

In case of food intolerances, please notify the facility at the time of booking. Vegetarian options are available, which must be notified at least 72 hours in advance to the facility.

Deluxe tasting is done along with lunch.

Languages available: Italian and English.

The farm will immerse you in the history of typical Veronese wines with a lunch and tasting in Valpolicella. 

You will have a choice of two experiences that will both begin with a walk through the vineyards accompanied by a guide and a tasting of Garda EVO oil. 

Trip to Valpolicella

Testing wines will be 5, representing a complete journey throughout the Valpolicella area:

•    Rosè Brioso IGT Frizzante
•    Rosato Veronese IGT
•    Corvina Veronese IGT
•    Valpolicella Superiore Classico DOC
•    Amarone della Valpolicella Classico DOCG

These products will be paired with a board of local cured meats and cheeses, fresh bread and the winery's own products such as jams, red wine jellies and giardiniera.

Tasting and light lunch

Also here you will have the opportunity to taste 5 wines:

•    Rosè Brioso IGT Frizzante
•    Rosato Veronese IGT
•    Corvina Veronese IGT
•    Valpolicella Superiore Classico DOC
•    Amarone della Valpolicella Classico DOCG

To match you will have a platter of cured meats and cheeses with jams made by the Fugolo Gianluca farm. In addition, you'll be able to enjoy a cold pasta dish with pesto sauce with cherry tomatoes and mozzarella in summer, and tortellini with butter and sage in winter.

Discover the magnificent Valtènesi territory with a guided tour of the vineyards, followed by an explanation of agronomic management and tasting.

Upon arrival you will visit the beautiful vineyards that embrace both the Valtenesi and Lugana territories.

The visit continues in our cellars to discover the places where the grapes are processed and the wines aged.

The experience continues with a tasting of 5 wines of your choice. The tasting will be paired with a sampling of products from the farm store: bruschettine with olive pate, beef ragout, duck and jams, and marinated lake sardines on robiola crostone.

For the visit to the cellars we recommend clothing appropriate for the low temperatures and high humidity on the premises.

Languages available: Italian and English.

Wine tasting with lunch on Lake d'Iseo allows you to visit a winery and taste local wines paired with a hot dish.

During the tour, you will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Following there will be a tasting of 5 wines with gastronomic pairing that includes:

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S. paired with Roccolo della Valtaleggio 
•    1 hot first course: lasagna ancient recipe “Nonna Maria” 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

In case of food allergies and intolerances you can contact the facility following the reservation.

The winery tour a with tasting in Desenzano will allow you to discover the Lugana production processes in a relaxed and modern setting on Lake Garda. You can choose from three different experiences.

Classic Tour

The activity starts with a guided tour of the winery where you will understand how the wine is produced and finally have a tasting of 3 wines (Lugana Doc, Lugana Doc Brut Metodo Classico and Il Guardiano Benaco Bresciano Rosso). The tasting will be accompanied by cold cuts and cheeses.

Lugana Tour

The activity starts with a guided tour of the winery where you will understand how the wine is produced and finally have a tasting of the 4 Lugana doc wines produced by the winery (Lugana Doc, Demesse Vecchie Lugana doc, Lugana Doc Brut Metodo Classico and Diciannove marzo Lugana Doc Pas Dosè). The tasting will be accompanied by cured meats and cheeses.

Full Tour

With this experience you will take a guided tour of the winery, a walk through the vineyards, visit the Cru vineyard, the Sparkling Cellars and the Barrique Cellar. At the end there will be a tasting of all the winery's most significant products. The tasting will be accompanied by cured meats and cheeses.

To participate in the tasting you must be of legal age.

Guided tour of the winery with wine tasting and lunch of typical local products in a farmhouse in Padenghe sul Garda offers several possibilities:

Visit and wine tasting

The experience includes the winery tour includes the tasting of a selection of 4 wines accompanied by a board of local products.

3-course lunch

In addition to the winery tour and tasting of 4 wines, è lunch is included with a first course of your choice from the menu, a side dish of seasonal vegetables, a dessert of your choice from the menu, water, coffeeè and cover charge, while wines are excluded.

Deluxe Lunch (From 2 to 10 people)

In addition to the winery tour, è included is the 5-course tasting menuù paired with locally produced wines. The menuù changes according to seasonality (è you can contact the property after booking to receive information about this).

This tasting itinerary includes four premium wines paired with as many local dishes, prepared using raw materials and products from the Bottega Contadina line.

The experience concludes with the’tasting of one of the local spirits, accompanied by a homemade traditional dessert.

In warm weather, the premium experience takes place on the patio.

In case of food intolerances, please notify the facility at the time of booking. Vegetarian options are available, which must be notified at least 72 hours in advance to the facility.

Deluxe tasting is done along with lunch.

Languages available: Italian and English.

A visit to the vineyards and wineries with wine tasting in Franciacorta is the ideal experience for lovers of good wine and those curious about organic viticulture.

The tour will begin with a brief history of the area and the winery and will continue by moving into the teaching vineyard for an in-depth look at the unique characteristics of this area and the practices of organic viticulture.

For this winery tour in franciacorta you will have a choice of two tastings, depending on your preference.

Tasting 1: Tradition

This tour focuses on the tradition of the area, where at one time not too long ago red grapes excelled. You will taste three local wines: the Golf, the Rosè and the Curtefranca Rosso, tracing the local tradition and the innovative path of the first organic Franciacorta.

Tasting 2: The Organic Franciacorta.

The area's product of excellence is organic Franciacorta, a wine that is the result of a meticulous and innovative process. During the experience you will taste three wines, Animante, Rosè and Satèn, and discover the secrets of the production of Organic Franciacorta, which represents a cultural change before even a productive one, based on respect and the search for authenticity.

The tastings are accompanied by water, breadsticks and a single serving of Organic Parmigiano. The visit including tasting lasts about 2 hours.

Some areas of the winery have temperatures around 12° C and high humidity; consequently, we recommend appropriate clothing. The visit also includes a tour of the vineyard and, therefore, we suggest comfortable and suitable footwear.

The wine tasting and tour of Tallarini Cellars è organized in groups and lasts about two hours.

The experience includes a tour of the winery and wine and food pairing with two different options to choose from.

You will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Sweet Tasting

Followed by a tasting of 5 wines with food pairing.

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S.paired with Roccolo della Valtaleggio 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

Starred tasting (only for couple)

The "Stellata" option can be done only in pairs and includes the following wines:

•    Flûte by “Franca Tallarini- Anima Mellis 2006” Pinot Noir Brut Metodo Classico tasted in the aging cellar
•    Calice of “Harlequin” 2021 Chardonnay paired with: Magatello veils served pink, tuna sauce emulsion, Pantelleria capers, purple potatoes and roasted almonds
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with: Durum wheat semolina lasagnetta with Primizie di stagione and Parmigiano Riserva
•     Goblet of “Satiro” 2013 Rosso della Bergamasca I.G.T. cabernet Sauvignon paired with: Fillet of suckling veal “Peter’s Farm” slow roasted in hay served with 2013 Satiro” ristretto, potato mousse and small vegetables.

The tasting ends with a carrot cake with white chocolate and Sorrento walnut cremino.

Discover the magnificent Valtènesi territory with a guided tour of the vineyards, followed by an explanation of agronomic management and tasting.

Upon arrival you will visit the beautiful vineyards that embrace both the Valtenesi and Lugana territories.

The visit continues in our cellars to discover the places where the grapes are processed and the wines aged.

The experience continues with a tasting of 5 wines of your choice. The tasting will be paired with a sampling of products from the farm store: bruschettine with olive pate, beef ragout, duck and jams, and marinated lake sardines on robiola crostone.

For the visit to the cellars we recommend clothing appropriate for the low temperatures and high humidity on the premises.

Languages available: Italian and English.

Wine tasting with a visit to a historic winery in Rufina, outside Florence, allows you to taste typical Tuscan products.

You can choose from several options.

Standard Tasting

This experience gives you a guided tour of the winery and historic cellar. Afterwards you can taste 3 local wines:

•    Chianti Rufina D.O.C.G.
•    Pomino D.O.C
•    Vinsanto

Tasting with cutting board

After taking a guided tour of the winery and the historic winery and winemaking facility, you can taste 3 wines accompanied by cheese and cured meat samples.

The 3 wines for tasting will be:

•    Chianti Rufina D.O.C.G.
•    Pomino D.O.C.
•    Vinsanto

Tasting with lunch

This experience includes a tour of the historic winery and winemaking cellar, with explanation of the history of the farm.

Following this, there will be a guided tasting of 3 wines, accompanied by a Tuscan charcuterie and cheese board and another typical dish chosen according to seasonality.

In case of food allergies and intolerances it is possible to contact the structure following the reservation.

Horseback riding and wine tasting in the surroundings of Florence.

You will leave from the stables in Pelago together with an equestrian guide and, after about an hour of riding through the hills, you will reach a historic winery nestled in the countryside.

Here you will visit the estate and learn about the winemaking processes, and then taste 4 glasses of local wine. You can also choose the "with chopping board" tour to taste local cured meats and cheeses.

When the tasting is over, you will get back on horseback to return to the stables accompanied by your guide.

The equipment for horseback riding will be provided to you by the facility, but appropriate sportswear (long pants and closed shoes) should be your own. We also recommend the'use of a sweatshirt for the winery visit.

Lunch among the vineyards and wine tasting in San Gimignano is a very romantic experience in Tuscany. It is also available for dinner and includes a walk through the vineyards, during which you will be shown the technique of harvesting grapes. Afterwards you will be given a lesson on wine, from winemaking techniques to how to preserve a vineyard.

This will be followed by a tasting of wines and typical Tuscan products among the rows of the estate vineyard, with lunch or dinner served. The experience consists of a vertical tasting of 15 Tuscan products.

Lunch or dinner will be accompanied by the tasting and the following courses:

•    Aperitivo with typical Tuscan cold cuts and cheeses and bruschetta.
•    Tuscan Ribollita or Lasagna with truffles
•    Roasted meat with side dish
•    Cantuccini with Dessert Wine or Vanilla Ice Cream with Balsamic.

Available upon request are vegetarian, vegan and gluten-free menu.

Tasting wines and local products at the Brogioni Winery in Chianti provides you with a relaxing experience on a Tuscan estate.

This experience will begin with a short walk where you will be given a description of the winery and the process of extracting extra virgin olive oil will be explained.

Following that, you will visit the winery, where the winemaking process will be described.

Finally, you will taste 4 wines accompanied by typical products:

•    1 White IGT or Rosé IGT, paired with samples of bread and typical cold cuts
•    1 Chianti classico d’vintage, paired with bruschetta with local extra virgin olive oil
•    1 Chianti classico riserva, paired with a 36 month parmigiano reggiano
•    1 Supertuscan, paired with Tuscan pecorino cheese

In addition to the wines, it will be possible to taste Tuscan pecorino cheese with EVO oil with white truffle from San Miniato and with cooked must, dark cocoa cream containing 12% of EVO oil, and face, hand and body creams produced on site.

In case of food allergies and intolerances it is possible to contact the facility after booking.

Wine tasting with a visit to Tenuta degli Dei in Chianti is a perfect opportunity to spend a relaxing time surrounded by the picturesque Tuscan vineyards. 

The meeting begins in front of the Church of San Leolino, a three-nave basilica that preserves valuable works of the Tuscan artistic tradition.

The tour continues with a visit to the vat cellar, where the vats in which wine fermentation takes place, and the barrique cellar, which houses the fine French oak barrels in which the wine rests until it reaches perfect maturity.

Next, you will reach the Estate, where the tasting will take place. In the dedicated room, you will have the opportunity to taste six wines: a sparkling wine, a white wine, a rosé, a Chianti Classico and two IGTs, accompanied by a small sampling of local cured meats and cheeses.

The wine tasting will be held in the tasting room.

You can choose between the tour in Italian and English.

Minors and those not participating in the tasting do not pay and will receive a taste of local products.

In case of food allergies or intolerances, you can contact the facility after booking.

Finally, the Estate is pet friendly, welcoming even your four-legged friends.

Wine tasting in Radda, Chianti, allows you to enjoy a unique experience in the heart of Tuscany, in one of the most important wine production areas in the world.

You will be welcomed by a winery entirely surrounded by Sangiovese vineyards and overlooking the medieval village of Radda in Chianti.

You can choose from 2 tasting routes.

Wine tasting with winery tour

This tour will allow you to learn all the secrets of the winemaking process: from the fermentation cellar to the aging cellar in wood and bottle.

Following the guided tour of the winery (fermentation area, barrique cellar and aging area), you will taste 3 wines and a Vermouth:

•    Tuscan I.G.T. Granbruno
•    Chianti Classico D.O.C.G.
•    Chianti Classico D.O.C.G. Riserva
•    Vermouth Rosé

Wine tasting with cutting board

This food and wine tour combines local wines with a tasting of typical Tuscan cold cuts and cheeses. You can enjoy it in the Florentine porch or in the turret, surrounded by the Tuscan countryside.

This experience includes a tasting of 3 different types of Tuscan cheeses and 3 types of cured meats. In combination you will be able to taste:

•    Tuscan I.G.T. Rosato
•    Tuscan I.G.T. Granbruno
•    Chianti Classico D.O.C.G.
•    Chianti Classico D.O.C.G. Riserva
•    Chianti Classico D.O.C.G. Gran Selezione Vigna Il Corno
•    SuperTuscan Guss IGT
•    Vermouth Rosé

If you choose this option, the winery tour is not included.

In case of food allergies and intolerances you can contact the facility after booking.

Visit a family winery in Roero, learn firsthand about the traditions of this farm, and enjoy a delicious lunch near Cuneo.

The experience begins with a tour of the winery and follows with lunch (if selected) and wine tasting.

You can, in addition, choose to accompany the winery visit with a fixed menu lunch includes a welcome from the kitchen, two appetizers, a first course, second course with side dish, dessert, water, coffee, bitter and cover charge.

This experience will allow you to discover the territory of Roero, in the province of Cuneo, through its wineries, wines and local dishes.

A visit to the winery will introduce you to the history of wine production of one of the most historic wineries in the Langhe and immerse you in the picturesque Piedmontese territory near Alba and Barolo.

Following the tour of the winery and the estate vineyards, you can choose from 2 menu lunch offered by the winery.

The experience lasts from 2 to 3 hours and is suitable for everyone. Minors are not allowed to taste. .

Greedy menu (2 hours 30 minutes)

The menuù includes an assortment of cold and hot appetizers from our country tradition, a homemade first course of your choice, and a delicious dessert to end the experience.

This menu includes a tasting of 3 wines.

Delicious menu (3 hours)

This menu includes cold and hot traditional country hors d'oeuvres, followed by a homemade first course of your choice, a second course and dessert to end the experience.

The delicious menu includes a tasting of 5 wines.

For children there is a menu which includes pasta, schnitzel and potatoes and a final dessert, so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery tour.

This summer dinner allows you to enjoy a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Long tables under the stars, surrounded by neat rows of vines and centuries-old olive trees, will welcome you, creating an intimate and authentic atmosphere.

You can enjoy a dinner of dishes inspired by the local tradition and accompanied by selected wines from the area.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona beef, grana flakes, black rice and robiola mousse
•    Girello of veal in CBT, tuna sauce and fior di cappero
•    Zucchini flan and cream of toma cheese
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Pork cheek braised in Barbera d'Asti "La Dama" wine with rosemary potatoes
•    Panna cotta and red fruits
•    Bunet with macaroons and chocolate

In case of food allergies and intolerances, it is possible to contact the facility after booking.

The Langhe vineyard dinner allows you to discover the authenticity of the Langhe through the wines and history of this winery.

When you arrive, you will be welcomed by Roberto, the winery owner, who will take you on a fascinating journey through agronomic practices. You will then be able to explore the winery while receiving detailed oenological explanations.

Then you will be delighted by an aperitif accompanied by a selection of wines.

The evening will conclude with a dinner that includes:

•    3 appetizers typical of the Langhe
•    2 first courses
•    1 main course with side dish
•    dessert
•    water
•    wine

The atmosphere will be made unique and festive by the lights that illuminate the vineyard and will create an atmospheric atmosphere.

The kitchen can cater to vegetarians and also provides a menuù for children and non-tasting minors and adults.

In case of bad weather you can choose to move the date of your reservation or attend anyway, as dinner is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances you can contact the facility following the reservation.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

The winery tour with tasting at Castello di Razzano offers an engaging experience for wine lovers and those who wish to learn about the local wine culture. Located in the charming Castello di Razzano, the museum offers a fascinating journey through the history and production of wine in the region and Monferrato.

After visiting the museum, you will have the opportunity to explore the aging cellars of Razzano Castle. Wine tasting is a highlight of the visit. Each person will have the opportunity to taste three different wines, representative of Castello di Razzano's production. The wine selection could include both white and red wines, depending on your preferences or specialties of the region. To accompany the tasting, you will be served a platter of typical local cured meats and cheeses, which pair perfectly with the wines.

Positioned in one of the most evocative corners of Monferrato and surrounded by an estate of great scenic beauty, Castello di Razzano is the ideal reference point for those who wish to enjoy eno-gastronomic experiences of the area.

Wine tasting with a visit to the vineyards and winery in the Oltrepò Pavese is an authentic experience that will allow you to immerse yourself in the wine culture and traditions of the area.

Accompanied by expert guides, you will have the opportunity to explore the vineyards and winery, discovering secrets, curiosities and anecdotes related to the art of local winemaking.

Following this, you will experience a fine tasting of 4 selected wines, all produced locally:

•    Dosaggio Zero (Classic Method sparkling wine from pinot noir grapes)
•    Riesling Filare 52 (still white wine from Rhine Riesling grapes)
•    Bonarda Ăchillius (sparkling red)
•    Sangue di Giuda Il Traditore (sweet sparkling red)

In case of food allergies or intolerances, you can contact the facility after booking for any specific needs.

The Casa Garello farmhouse in Salice Terme, in the Oltrepò Pavese region, offers a lunch with wine tasting and tour of the cellars in a picturesque hillside setting. Casa Garello is located in an area traditionally devoted to wine growing. Everything that is brought to the table comes from the raw materials from the garden and vineyards.

Menu full-lunch tasting:

•    4 wines for tasting
•    Tagliere of cold cuts and cheeses and two hot appetizers
•    Traditional Oltrepò
•    Agnolotti pasta
•    Pinot roast with baked potatoes
•    House dessert
•    Water
•    Coffee

Menu tasting lunch:

•    4 wines for tasting
•    Cured meats and cheeses platter and two hot appetizers
•    House dessert
•    Water
•    Coffee

A children's menu is also available, which includes:

•    House-cured meats
•    short pasta with red or plain sauce
•    chops with baked chips
•    dessert of your choice
•    1 soft drink

Any food allergies or intolerances can be reported to the facility following booking.

The duration of the above experience is to be considered approximate.

For the vineyard dinner experience in Oltrepò Pavese, you will be welcomed into the vineyards to have a tasty dinner, taking advantage of the coolness of the Versa Valley hills.

The menu includes a wine and food pairing:

•    Pinot Noir bubbles with Antipasto with local cured meats and garden vegetables
•    Still white Riesling with Primo piatto of pasta or risotto with seasonal ingredients
•    Red wine choice of Pinot Noir, Barbera or Bonarda with Second course of meat or vegetarian dish
•    Dessert of your choice

What are you waiting for to book this wonderful experience in Lombardy?

The Casa Garello farmhouse in Salice Terme, in Oltrepò Pavese, offers a picnic with wine tasting and winery tour in a picturesque hillside setting. Casa Garello is located in an area traditionally devoted to wine growing. Everything that is tasted comes from the raw materials from the garden and vineyards. It will be set up a space with cloth and pillows and glass glasses.

Menù picnic:

•    Three wines for tasting
•    Local meats and cheeses
•    Rustic focaccia
•    Apricot jam tart
•    Water

Any food allergies or intolerances can be communicated to the facility following booking.

The duration of the above experience è to be considered approximate.

The aperitivo in the vineyard in Oltrepò Pavese will be held at Valdamonte, a winery that covers 21 hectares in the area.

The winery is located in a hilly location on the eastern bank of the Versa Valley.

The winery's vineyards are located on the top of the hill, and this characteristic gives the wines a fresh, savory taste. The main grape varieties grown are pinot noir, chardonnay, Rhine riesling, croatina and barbera.

Every Saturday it will be possible to have an aperitif in the vineyard in the coolness of the Versa Valley hills.

The picnic in the vineyard with tasting in the Oltrepò Pavese is a unique opportunity to have lunch with friends in the hills of Lombardy and to learn about the history of the production of the best-known local wines.

The activity begins with a guided tour of the farm, overlooking the hills, and its wineries and then proceeds to its vineyards where the picnic will begin. The picnic includes:

•    Sandwich with roast beef, grana cheese and salad
•    Sandwich with goat cheese, sun-dried tomatoes and arugula
•    Tart with fruit jam
•    Water

The picnic is accompanied by a tasting of 4 local wines, including a Provincia di Pavia IGT Pinot Noir "Columban".

The experience has a total duration of about 3 hours and is suitable for everyone. It is a fun and romantic experience to enjoy with friends in the Oltrepò Pavese.

This summer dinner allows you to enjoy a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Long tables under the stars, surrounded by neat rows of vines and centuries-old olive trees, will welcome you, creating an intimate and authentic atmosphere.

You can enjoy a dinner of dishes inspired by the local tradition and accompanied by selected wines from the area.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona beef, grana flakes, black rice and robiola mousse
•    Girello of veal in CBT, tuna sauce and fior di cappero
•    Zucchini flan and cream of toma cheese
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Pork cheek braised in Barbera d'Asti "La Dama" wine with rosemary potatoes
•    Panna cotta and red fruits
•    Bunet with macaroons and chocolate

In case of food allergies and intolerances, it is possible to contact the facility after booking.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

The winery tour with tasting at Castello di Razzano offers an engaging experience for wine lovers and those who wish to learn about the local wine culture. Located in the charming Castello di Razzano, the museum offers a fascinating journey through the history and production of wine in the region and Monferrato.

After visiting the museum, you will have the opportunity to explore the aging cellars of Razzano Castle. Wine tasting is a highlight of the visit. Each person will have the opportunity to taste three different wines, representative of Castello di Razzano's production. The wine selection could include both white and red wines, depending on your preferences or specialties of the region. To accompany the tasting, you will be served a platter of typical local cured meats and cheeses, which pair perfectly with the wines.

Positioned in one of the most evocative corners of Monferrato and surrounded by an estate of great scenic beauty, Castello di Razzano is the ideal reference point for those who wish to enjoy eno-gastronomic experiences of the area.

This winery tour with tasting in Castagnito, in the heart of Roero, will immerse you in the history of the production of Piedmont's best-known wines. You will have the opportunity to taste 4 or 6 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be escorted to the hills near the vineyards to admire the views of the surrounding hills, and you will be offered water and seasonal zero-mile fruit. 

After a few minutes you will be escorted to the winery, where you can learn about all stages of production and aging of the most historic wines of the Roera tradition. The explanation è followed by a tasting of local wines, paired with a platter of local cold cuts and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines and è paired with a platter of local cured meats and cheeses and a hazelnut dessert.

Roero and More (2 hours 30 minutes)

Tasting includes 7 wines and è paired with: a charcuterie board, local produce, local cheese board and hazelnut cake.

The experience è suitable for everyone, and during spring and summer can be offered outdoors.

Visit to Bersano's historic wine cellars and wine tasting in Monferrato.

The experience begins with a guided tour of the museum and historic wineries, after which you will taste the wines, accompanied by water and tasty breadsticks.

You can choose from 3 types of tasting:

•     Tasting "Il Monferrato" includes 5 iconic labels from the area: Arturo Metodo Classico Brut Rosè, Gavi DOCG from the municipality of Gavi "Mirage", Barbera d'Asti Superiore DOCG "Costalunga", Grignolino d'Asti DOC "Valdelsalto", Moscato d'Asti DOCG "Monteolivo"
•     Tasting "La Barbera e il Nizza" includes 4 labels focused on the symbolic grape of Monferrato, Barbera: Barbera d'Asti DOCG "4 Sorelle", Barberta d'Asti DOCG Superiore "Costalunga", Nizza DOCG Cremosina and Nizza DOCG Riserva Generala
•     Tasting "Our Story" will make you try 5 labels that represent the history of the winery: Arturo Spumante Metodo Classico Brut, Ruchè di Castagnole Monferrato DOCG S. Pietro Realto, Nizza DOCG Cremosina, Nizza DOCG Riserva Generala and Barolo DOCG Badarina

The full experience lasts about 2 hours and is conducted Tuesday through Saturday at 10 a.m. and 3 p.m.

Wine tasting with guided tour of Piedmont vineyards and olive groves allows you to enjoy a unique experience in a picturesque setting.

During the tour, you will have the opportunity to discover cultivation techniques and the fascinating stories behind each plant.

An experienced guide will take you through the various stages of wine and olive oil production, explaining the characteristics of the different varieties and harvesting methods.

You can also stroll among the vineyards, breathing in the fresh air and enjoying the beauty of the surrounding nature.

At the end of the visit, a tasting of local wines awaits you, accompanied by typical products of the region, such as cheeses, cured meats and typical specialties.

The tasting includes:

•    Roero D.O.C.G. Arneis "Joya"
•    Barbera d'Asti D.O.C.G. "Five Stars"
•    Langhe D.O.C. Nebbiolo "ruGiada"
•    Moscato d'Asti D.O.C.G. "Montesanto"

It will be a perfect time to savor the authentic flavors of the area, while you listen to anecdotes and curiosities about the local food and wine tradition.

This experience is not only a journey into flavors, but also an opportunity to connect with the culture and traditions of a land rich in history.

In case of food allergies and intolerances you can contact the facility after booking.

Wine tasting with lunch on Lake d'Iseo allows you to visit a winery and taste local wines paired with a hot dish.

During the tour, you will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Following there will be a tasting of 5 wines with gastronomic pairing that includes:

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S. paired with Roccolo della Valtaleggio 
•    1 hot first course: lasagna ancient recipe “Nonna Maria” 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

In case of food allergies and intolerances you can contact the facility following the reservation.

A visit to the vineyards and wineries with wine tasting in Franciacorta is the ideal experience for lovers of good wine and those curious about organic viticulture.

The tour will begin with a brief history of the area and the winery and will continue by moving into the teaching vineyard for an in-depth look at the unique characteristics of this area and the practices of organic viticulture.

For this winery tour in franciacorta you will have a choice of two tastings, depending on your preference.

Tasting 1: Tradition

This tour focuses on the tradition of the area, where at one time not too long ago red grapes excelled. You will taste three local wines: the Golf, the Rosè and the Curtefranca Rosso, tracing the local tradition and the innovative path of the first organic Franciacorta.

Tasting 2: The Organic Franciacorta.

The area's product of excellence is organic Franciacorta, a wine that is the result of a meticulous and innovative process. During the experience you will taste three wines, Animante, Rosè and Satèn, and discover the secrets of the production of Organic Franciacorta, which represents a cultural change before even a productive one, based on respect and the search for authenticity.

The tastings are accompanied by water, breadsticks and a single serving of Organic Parmigiano. The visit including tasting lasts about 2 hours.

Some areas of the winery have temperatures around 12° C and high humidity; consequently, we recommend appropriate clothing. The visit also includes a tour of the vineyard and, therefore, we suggest comfortable and suitable footwear.

The wine tasting and tour of Tallarini Cellars è organized in groups and lasts about two hours.

The experience includes a tour of the winery and wine and food pairing with two different options to choose from.

You will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Sweet Tasting

Followed by a tasting of 5 wines with food pairing.

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S.paired with Roccolo della Valtaleggio 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

Starred tasting (only for couple)

The "Stellata" option can be done only in pairs and includes the following wines:

•    Flûte by “Franca Tallarini- Anima Mellis 2006” Pinot Noir Brut Metodo Classico tasted in the aging cellar
•    Calice of “Harlequin” 2021 Chardonnay paired with: Magatello veils served pink, tuna sauce emulsion, Pantelleria capers, purple potatoes and roasted almonds
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with: Durum wheat semolina lasagnetta with Primizie di stagione and Parmigiano Riserva
•     Goblet of “Satiro” 2013 Rosso della Bergamasca I.G.T. cabernet Sauvignon paired with: Fillet of suckling veal “Peter’s Farm” slow roasted in hay served with 2013 Satiro” ristretto, potato mousse and small vegetables.

The tasting ends with a carrot cake with white chocolate and Sorrento walnut cremino.

A brunch in the hills outside Bergamo in Scanzorosciate with a wine pairing to taste at Cascina San Giovanni.

Brunch è perfect for sharing convivial moments with friends and family. From sweet to savory, you will find everything you desire. You will be able to select four dishes to pair with our wines and more.

The Cascina San Giovanni farm does not è only wine: from the beehives allocated in the Maffioli vineyard two honeys are obtained, millefiori and chestnut.
From the olive groves, a wonderful evo oil, from the orchard of fragrant jams, to spread on bread or to taste combined with cheeses, all km0 products.

Brunch è available from April to October.

Wine tasting and visit to the historic Mosnel winery in Franciacorta è an unmissable experience!

After the guided tour of the cellars, choose 3 of the 5 Franciacorta wines that have come to define the style of the Mosnel winery: Brut, Brut Nature, Pas Dosé, Rosé, Satèn.  

All wine tastings are accompanied by a small sampling of local bread, salami and cheese to better taste the wines offered. You can request the addition of a mixed board of cured meats from Az. Agricola Danesi + CISSVA flakes + breadsticks (for 2 people).

You will taste 3 to choose from the following wines:

.

•    Brut – Blend of Chardonnay, Pinot Blanc and Pinot Noir grapes that defines the winery s style.
•    Brut Nature – Blend of Chardonnay and Pinot Blanc with the structured touch of Pinot Noir, aged at least 24 months on the lees.
•    Pas Dosé – Matured at least 30 months to express the'harmony of the Chardonnay, Pinot Blanc and Pinot Noir grapes.
•    Rosé – Fragrant blend of Chardonnay and Pinot Noir with roundness of Pinot Blanc.
•    Satèn – Elegant Franciacorta with creamy, rich and refined perlage.

For this tour è it is recommended to bring with sé a headgear to cover yourself adequately even in summer.

The’accompaniment in the cellars of pets is not è allowed.

The guided winery tour with lunch at the Ambrosini Estate will allow you to learn about Franciacorta wine production techniques and enjoy a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

Followed by lunch based on the selected menu. 

Lunch

Lunch è consists of 4 courses:

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•    Antipasti based on typical Brescia cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Brescian skewered mixed meats cooked on the grill with a side dish, paired with Franciacorta T.A. BRUT DOCG 
•    .
•    Sweet paired with Franciacorta SATEN Millesimato DOCG

Gold Tasting

Lunch è consisting of 4 courses:

.

•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked on the grill with side dishes
•    Sweet

The lunch è accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

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The lunch è consists of 5 courses:

•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked over charcoal with side dishes
•    Tagliere di Formaggi delle Valli bresciane paired with Franciacorta RISERVA "Lorenzo Ambrosini" 2011 vintage DOCG
•    Sweet

The lunch è accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the "Eccellente Riserva 2011.

The tour with lunch has a total duration of about 3 hours and is ideal for groups and families, but also for having a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

È sweatshirt is recommended for the winery visit.