Tuscan cooking class with lunch and wine tasting in San Gimignano

Cooking course in the heart of Tuscany, with wine tasting and full lunch.

Under the guidance of the chef you will learn how to make bruschetta with seasonal ingredients, a type of fresh handmade pasta with typical Tuscan sauces and a traditional dessert.

At the end you will enjoy the lunch you cooked in a typical setting, accompanied by locally produced wines.

The course è hands-on and engaging, designed to let you participate firsthand in the preparation of the dishes.