What to do in Monferrato: the 10 best experiences

Horseback riding among the Langhe vineyards is ideal for those who love hilly views and vineyards. The trip is scheduled to start from San Marzano Oliveto. The excursion crosses the hills of Monferrato and proceeds mostly on dirt trails, beautiful to ride on horseback.

The stable is close (less than an hour's drive) to Asti, Alessandria and is just over an hour from Cuneo and Turin.

Group horseback riding is ideal for friends or even families with children; in fact, from age 8 and up, you can ride the pony. The age of the child should be communicated by phone to the guide once the confirmation of the reservation request has been received.

Walk with aperitif:

From San Marzano Oliveto, in the province of Asti, you will stroll through scenic vineyards and breathtaking landscapes, surrounded by the majestic backdrop of the Alps. There will be a chance to visit an agritourism in the area, where an aperitif will be served with two glasses of wine per person and mixed platters of cured meats and cold cuts.

Recommended attire for horseback riding tours includes closed shoes and long pants.

The horseback ride is suitable for beginners and first-time horseback riders; professional equestrian guides will accompany you on this wonderful adventure.

The experience cannot be done by pregnant women.

In case of motor difficulties please notify the facility once your reservation is confirmed

The walk lasts about 2 hours and ends with the return to the riding school.

The maximum weight limit for users is 100 kg .

If there are any delays please notify us. If the delay lasts longer than 15 minutes, the activity will not be guaranteed and the activity will no longer be refundable.

This summer dinner allows you to live a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Tables under the stars, surrounded by neat rows and olive trees , will welcome you creating an intimate and authentic atmosphere.

You will enjoy a dinner of dishes inspired by the local tradition and accompanied by our wines and olive oil.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona, whipped robiola, breadstick crumble, lime
•    Veal sirloin in CBT, soft tonnata and fior di cappero
•    Summer salad of grilled rooster, celery , green apple and walnuts
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Braised pork cheek in CBT with Barbera d'Asti "La Dama" with rosemary potatoes
•    Tiramisu Delight

In case of food allergies and intolerances, it is possible to contact the facility after booking.

The tasting and visit to the Infernot cellars in Monferrato takes place in Cella Monte, which joined the Borghi più Belli d'Italia (Italy's Most Beautiful Villages) in 2018 and includes: a visit to the historic winery and the infernot, followed by a tasting of four wines and a small platter of cured meats, cheeses and bruschetta.

The infernot are underground caves dug by hand, which allowed the Monferrato territory to become a UNESCO World Heritage Site along with the Langhe and Roero territories in 2014.

The visit concludes with a tasting of four wines produced by the winery accompanied by a small cutting board of local products and breadsticks. For the cutting board you can request a vegetarian, vegan or gluten-free version.

During the tasting you will taste:

•    Mariulin (Piedmont DOC Chardonnay, Sparkling Brut Martinotti Method)
•    Dedalo (Monferrato DOC Bianco from Arneis grapes)
•    Solista (Grignolino del Monferrato Casalese DOC)
•    Carisa (Piedmont DOC Barbera)

For visiting wineries in Monferrato, we recommend clothing appropriate for the low temperatures and high humidity present on the premises. For minors or those who do not taste, the rate includes ONLY:

•    1 non-alcoholic beverage (soft drink, juice)
•    1 small cutting board

Enjoy a fantastic picnic in Monferrato with typical products and a bottle of wine among the vineyards and meadows of Castello di Razzano in Alfiano Natta. 

At your arrival you will be given a wicker basket with typical Monferrato products according to the season and daily preparations with a bottle of our wines, to enjoy a moment of pure pleasure and lightheartedness, immersed in the greenery of our estate or among the rows of our vineyards.

The duration of the experience è indicative.

In the experience è included is a free visit to the ArteVino Razzano Museum and the aging cellars.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

Walk through the hills of Asti, along dirt paths surrounded by nature among woods, vineyards and hazel groves.

Before setting off you will have time to become familiar with the animal, brush it and prepare it with the saddle. If you are inexperienced, you will start with a few minutes in the practice field to learn the basic commands; if you are already practiced, you will leave immediately for the walk.

The pace of the ride allows you to relax and enjoy your surroundings, farm at the most scenic spots to admire the view and take souvenir photos.

You can choose a duration of 1 or 2 hours when booking. The experience is suitable for ages 14 and up; minors without experience must be accompanied by an adult. No experience is required and the maximum weight to participate is 110 kg. Long pants and closed, comfortable shoes are required.

The activity takes place year-round, and both American and English mount saddles are available. Companions can wait in the riding stables, where you will find covered spaces in both winter and summer.

With this horseback ride in the Ticino Nature Park you will have the opportunity to familiarize yourself with the horses, brush them and prepare the necessary equipment for an enjoyable ride.

The experience begins with a short introductory lesson that will help you learn how to tame your horse.

During the horseback ride, which will have an effective duration of 1 hour and 15 minutes, you will ride through the forest and spring areas, rich in waterways and vegetation. If lucky, you may see storks, herons and other migratory species.

There is also an opportunity to picnic on horseback.

Wine tasting with a visit to the Urban Winery in Milan to spend a wine day without leaving the city.

Basic Tour

During this tour you will have the opportunity to taste 3 glasses of wine.

Classic Tour

This option includes a welcome glass, a visit to the winery's production area, an explanation of the winemaking process and, finally, the tasting of 3 glasses accompanied by a food tasting.

Wine Lovers Tour

This tour begins with a welcome glass, continues with a visit to the winery and explanation of the winemaking process, and then concludes with a tasting of 5 glasses accompanied by a sampling of gastronomic products.

Cooking class and preparation of three traditional dishes under the supervision of an Italian chef. Afterwards meal based on what was cooked with accompanying wine.

Program

During the class you will prepare different types of fresh pasta from scratch (tagliatelle, gnocchi and ravioli) cacio e pepe sauce, ragù and other traditional Italian dishes such as parmigiana and tiramisu.

Light snacks such as cheese, sun-dried tomatoes, mortadella and olives will be served during the experience.

It ends with a meal, as a group, during which you will taste the cooked dishes with accompanying wine.

Botanical workshop dedicated to the Japanese technique of Kokedama, the art of creating moss spheres that enclose the roots of plants.

During the experience you will learn how to create a kokedama from the basics of the traditional Japanese technique. You will discover how to choose and prepare plants, how to make the moss sphere correctly, and what steps to take to keep your creation healthy over time.

You will be able to choose between two options:

•    the basic course dedicated exclusively to kokedama creation
•    the full experience that includes the course and a final appetizer

Beekeeper's Day in Zibido San Giacomo, in the province of Milan, to learn how bees live and discover all the secrets about how honey and other products are made.

The experience is held from March to September, with variations depending on weather conditions.

Program

To begin, your guide will give you an introduction to the world of beekeeping. You will then put on equipment to visit the hives and, if you are not afraid, pick up a frame that has just been removed from the hive . After that you will visit the honey extraction workshop, where you will witness the production of honey.

At the end of the experience you will be given a jar of honey produced by the bees you were able to observe.

Visit to the chocolate factory and chocolate tasting in Milan ideal for spending a culinary day among the many flavors of chocolate.

There are 3 different tours within the experience:

.

Base

At the beginning of the activity you will observe, using the 3D viewer, the harvesting and production stages of cocoa beans on a Perù plantation. Afterwardsè you will pass by the "Cioccoteca", the roasting room and the processing laboratory to find out all about artisanal production. The visità will end with a tasting of 3 different types of chocolate.

Media

At the beginning of the activity you will observe, using the 3D viewer, the harvesting and production stages of cocoa beans on a Perù plantation. Afterwardsè you will pass by the "Cioccoteca", the roasting room and the processing laboratory to find out all about artisanal production. The visità will end with a tasting of 5 different types of chocolate.

Premium

At the beginning of the activity, you will be able to observe, using the 3D viewer, the harvesting and production stages of cocoa beans on a Perù plantation. Afterwardsè you will pass by the "Cioccoteca", the roasting room and the processing laboratory to find out all about artisanal production. The visità will end with a tasting of 5 different types of chocolate accompanied by a glass of sweet wine.

The maximum limit who canò participate in a single visitanè of 8 people, also each tour lasts about 1 hour.

Horseback riding among the Langhe vineyards is ideal for those who love hilly views and vineyards. The trip is scheduled to start from San Marzano Oliveto. The excursion crosses the hills of Monferrato and proceeds mostly on dirt trails, beautiful to ride on horseback.

The stable is close (less than an hour's drive) to Asti, Alessandria and is just over an hour from Cuneo and Turin.

Group horseback riding is ideal for friends or even families with children; in fact, from age 8 and up, you can ride the pony. The age of the child should be communicated by phone to the guide once the confirmation of the reservation request has been received.

Walk with aperitif:

From San Marzano Oliveto, in the province of Asti, you will stroll through scenic vineyards and breathtaking landscapes, surrounded by the majestic backdrop of the Alps. There will be a chance to visit an agritourism in the area, where an aperitif will be served with two glasses of wine per person and mixed platters of cured meats and cold cuts.

Recommended attire for horseback riding tours includes closed shoes and long pants.

The horseback ride is suitable for beginners and first-time horseback riders; professional equestrian guides will accompany you on this wonderful adventure.

The experience cannot be done by pregnant women.

In case of motor difficulties please notify the facility once your reservation is confirmed

The walk lasts about 2 hours and ends with the return to the riding school.

The maximum weight limit for users is 100 kg .

If there are any delays please notify us. If the delay lasts longer than 15 minutes, the activity will not be guaranteed and the activity will no longer be refundable.

The Langhe vineyard dinner allows you to discover the authenticity of the Langhe through the wines and history of this winery.

When you arrive, you will be welcomed by Roberto, the winery owner, who will take you on a fascinating journey through agronomic practices. You will then be able to explore the winery while receiving detailed oenological explanations.

Then you will be delighted by an aperitif accompanied by a selection of wines.

The evening will conclude with a dinner that includes:

•    3 appetizers typical of the Langhe
•    2 first courses
•    1 main course with side dish
•    dessert
•    water
•    wine

The atmosphere will be made unique and festive by the lights that illuminate the vineyard and will create an atmospheric atmosphere.

The kitchen can cater to vegetarians and also provides a menuù for children and non-tasting minors and adults.

In case of bad weather you can choose to move the date of your reservation or attend anyway, as dinner is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances you can contact the facility following the reservation.

Winery tour, lunch and wine tasting at one of the historic Langhe wineries in the picturesque Piedmont area near Alba and Barolo.

Delicious menu includes:

•    cold and hot appetizers from our country tradition
•    a homemade first course of your choice
•    a second course
•    a dessert

For children there is a menu that includes pasta, schnitzel and potatoes and a final dessert so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery visit.

This summer dinner allows you to live a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Tables under the stars, surrounded by neat rows and olive trees , will welcome you creating an intimate and authentic atmosphere.

You will enjoy a dinner of dishes inspired by the local tradition and accompanied by our wines and olive oil.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona, whipped robiola, breadstick crumble, lime
•    Veal sirloin in CBT, soft tonnata and fior di cappero
•    Summer salad of grilled rooster, celery , green apple and walnuts
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Braised pork cheek in CBT with Barbera d'Asti "La Dama" with rosemary potatoes
•    Tiramisu Delight

In case of food allergies and intolerances, it is possible to contact the facility after booking.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.