The 10 best Wine Tastings in Barolo

Lunch in the vineyard with winery visit in the Langhe allows you to enjoy a relaxing experience in a picturesque setting.

You will visit a Piedmontese winery where you will meet the owner Roberto who will personally welcome you. Here you will have the opportunity to get up close and personal with the passion that drives the work at this winery.

This will be followed by an aperitif filled with appetizers and accompanied by a tasting of 5 fine wines.

The experience will conclude with a traditional lunch that includes:

•    3 typical Langhe appetizers
•    2 first courses
•    1 second course
•    1 dessert
•    water
•    wine
•    coffee

In addition, there is also an alternative menu for toddlers (children ages 3 to 12) and minors or adults who do not taste, to be selected at the time of booking.

In case of bad weather, you can choose to move the date of your reservation within the limits of the cancellation policy or attend anyway, as lunch is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances, it is possible to contact the facility following the reservation.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

Discover how cheese is made, from the barn to the table with this workshop that includes a tasting of local products.

The experience begins with a guided tour of the barn to learn about the animals, their routines, and learn about farm life.

You will then continue inside the dairy to discover the actual production of cheeses, such as the transformation of raw milk into Robiola, a typical Langhe specialty.

The experience will conclude with a tasting that includes:

•    Welcome appetizer, seasoned yogurt and salted butter
•    Round of 8 fresh and aged goat and sheep cheeses, with honey and jams
•    Sweet with ice cream and sheep yogurt
•    Bread and croutons
•    Water

You will then be free to spend as much time as you like inside the farm.

In case of bad weather the experience will be held anyway.

Wine and chocolate tasting in Monforte d'Alba, in the heart of the Langhe region.

In this experience you will visit the vineyards, museum and winery to learn about the history and production process of the wines offered.

You will be offered a tasting of 5 wines:

•    Langhe DOC Chardonnay
•    Barbera d'Alba DOC "Vigna Campo del Gatto"
•    Barolo DOCG Bussia
•    Barolo DOCG Bussia "Luigi Arnulfo"
•    Barolo Chinato

Each wine will be offered a different chocolate pairing, which will be presented at the time of the tasting.

Wine and cheese tasting in the Langhe, a comprehensive tour to taste local products and visit vineyards, winery and museum, discovering history, tradition and production processes.

During the experience you will visit the vineyards and winery, explore the winery museum, and learn about the winery values and production techniques.

You will enjoy guided wine and local cheese pairings:

•    Barbera d’Alba DOC with Langhe Sheep's Toma
•    Langhe DOC Nebbiolo Arcaplà with Toma dell’Alta Langa mixed milk
•    Barolo Bussia DOCG with Roccaverano DOP 100% seasoned goat
•    Barolo Bussia DOCG Vigna Campo dei Buoi with Aged Sheep Toma

The visit, followed by a tasting, allows visitors to immerse themselves in the historic local winery of the Luzi Donadei winery in the heart of the Langhe.

The duration of the experience is about 2 hours and, with favorable weather conditions, the visit will conclude with a walk through the streets of the village to discover the estate's vineyards. It is also possible to conduct the visit in English and French.

The visit is suitable for all ages and animals are also allowed.

Piedmont Classics.

Tasting of 3 local wines:

•    Langhe Doc Chardonnay
•    Dogliani Docg
•    Langhe red

The tasting is accompanied by a mixed platter of cured meats and cheeses.

Piedmont's top wines

Tasting of 4 local wines:

•    Donna Cecilia Dogliani Doc Sup.
•    Claves Januae Barbera d'Alba doc Sup.
•    Barolo docg
•    Ester Ferrero Brut Metodo Classico

The tasting is accompanied by a mixed platter of cured meats and cheeses.

The experience begins in Sergio's cozy tavern, where the presentation takes place. This is followed by a tasting of 7 wines, accompanied by typical local products.

Sergio shares the story of each wine, from its birth in the vineyards to the winemaking process in the cellar. Meanwhile, dishes associated with each wine are served. The tasting is accompanied by samples of tonnata sauce, raw salami, bacon, lard, tuma con la cugnà and cookies.

The selected wines are as follows:

•    Roero Arneis DOCG
•    Dogliani Sambu DOCG
•    Dogliani Superiore DOCG
•    Piedmont Barbera DOC
•    Langhe Nebbiolo DOC
•    Langhe Rosso Excelso DOC
•    Barolo DOCG

After the tastings, you will move to the winery, where you will have a close look at the work of the cellar: from fermentation to the racking and aging stages, to bottling and labeling. Following the winery tour you will have the opportunity to purchase the wines you tasted earlier.

The visit lasts about two hours. The experience can accommodate up to 15 people and does not allow pets. Gluten-free products for those with celiac disease are provided upon reservation.

Visit to family brewery Birra Carrù, followed by tasting of 4 craft beers.

Program

The experience includes a guided tour of the family craft brewery of about an hour and a half with brewmaster Lelio during which the main characteristics and ingredients of beer will be explained, how beer is brewed, the difference between high and low fermentation and between bottled and draft beer.

The guided tour è followed by a tasting of 4 craft beers accompanied by appetizers and delicacies.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

The winery tour with tasting at Castello di Razzano offers an engaging experience for wine lovers and those who wish to learn about the local wine culture. Located in the charming Castello di Razzano, the museum offers a fascinating journey through the history and production of wine in the region and Monferrato.

After visiting the museum, you will have the opportunity to explore the aging cellars of Razzano Castle. Wine tasting is a highlight of the visit. Each person will have the opportunity to taste three different wines, representative of Castello di Razzano's production. The wine selection could include both white and red wines, depending on your preferences or specialties of the region. To accompany the tasting, you will be served a platter of typical local cured meats and cheeses, which pair perfectly with the wines.

Positioned in one of the most evocative corners of Monferrato and surrounded by an estate of great scenic beauty, Castello di Razzano is the ideal reference point for those who wish to enjoy eno-gastronomic experiences of the area.

Visit to Bersano's historic wine cellars and wine tasting in Monferrato.

The experience begins with a guided tour of the museum and historic wineries, after which you will taste the wines, accompanied by water and tasty breadsticks.

You can choose from 3 types of tasting:

•     Tasting "Il Monferrato" includes 5 iconic labels from the area: Arturo Metodo Classico Brut Rosè, Gavi DOCG from the municipality of Gavi "Mirage", Barbera d'Asti Superiore DOCG "Costalunga", Grignolino d'Asti DOC "Valdelsalto", Moscato d'Asti DOCG "Monteolivo"
•     Tasting "La Barbera e il Nizza" includes 4 labels focused on the symbolic grape of Monferrato, Barbera: Barbera d'Asti DOCG "4 Sorelle", Barberta d'Asti DOCG Superiore "Costalunga", Nizza DOCG Cremosina and Nizza DOCG Riserva Generala
•     Tasting "Our Story" will make you try 5 labels that represent the history of the winery: Arturo Spumante Metodo Classico Brut, Ruchè di Castagnole Monferrato DOCG S. Pietro Realto, Nizza DOCG Cremosina, Nizza DOCG Riserva Generala and Barolo DOCG Badarina

The full experience lasts about 2 hours and is conducted Tuesday through Saturday at 10 a.m. and 3 p.m.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

A tasting experience designed for couples in the heart of Roero, perfect for celebrating special moments.

During the private tasting you will taste four selected wines, chosen to highlight the different winemaking and maturation techniques typical of the Roero, accompanied by local gastronomic specialties.

The itinerary ends with a glass of passito wine and a Piedmontese hazelnut cake, for a sweet and unforgettable moment to share as a couple.

Winery tour with tasting in the Monferrato hills will allow you to discover the typical products of the Piedmont hills in Montemagno.

Top Experience Tour

Includes tasting of 5 locally produced wines accompanied by a typical charcuterie and cheese board.

Ruchè Tasting

This activity includes a tasting that will allow you to discover a particular type of wine, Ruchè. You will be served a course of 5 wines with the addition of Ruchè grappa, all accompanied by local cured meats and cheeses.

Gold Tasting

The experience will be fully supervised by the winery's winemaker and will consist of a tour of the vineyards surrounding the estate, a visit to the winemaking cellar and the underground barrique cellar, and a tasting of 5 estate-made wines accompanied by a platter of local cured meats and cheeses.

Lunch in the vineyard with winery visit in the Langhe allows you to enjoy a relaxing experience in a picturesque setting.

You will visit a Piedmontese winery where you will meet the owner Roberto who will personally welcome you. Here you will have the opportunity to get up close and personal with the passion that drives the work at this winery.

This will be followed by an aperitif filled with appetizers and accompanied by a tasting of 5 fine wines.

The experience will conclude with a traditional lunch that includes:

•    3 typical Langhe appetizers
•    2 first courses
•    1 second course
•    1 dessert
•    water
•    wine
•    coffee

In addition, there is also an alternative menu for toddlers (children ages 3 to 12) and minors or adults who do not taste, to be selected at the time of booking.

In case of bad weather, you can choose to move the date of your reservation within the limits of the cancellation policy or attend anyway, as lunch is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances, it is possible to contact the facility following the reservation.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

Discover how cheese is made, from the barn to the table with this workshop that includes a tasting of local products.

The experience begins with a guided tour of the barn to learn about the animals, their routines, and learn about farm life.

You will then continue inside the dairy to discover the actual production of cheeses, such as the transformation of raw milk into Robiola, a typical Langhe specialty.

The experience will conclude with a tasting that includes:

•    Welcome appetizer, seasoned yogurt and salted butter
•    Round of 8 fresh and aged goat and sheep cheeses, with honey and jams
•    Sweet with ice cream and sheep yogurt
•    Bread and croutons
•    Water

You will then be free to spend as much time as you like inside the farm.

In case of bad weather the experience will be held anyway.

Wine and chocolate tasting in Monforte d'Alba, in the heart of the Langhe region.

In this experience you will visit the vineyards, museum and winery to learn about the history and production process of the wines offered.

You will be offered a tasting of 5 wines:

•    Langhe DOC Chardonnay
•    Barbera d'Alba DOC "Vigna Campo del Gatto"
•    Barolo DOCG Bussia
•    Barolo DOCG Bussia "Luigi Arnulfo"
•    Barolo Chinato

Each wine will be offered a different chocolate pairing, which will be presented at the time of the tasting.

Wine and cheese tasting in the Langhe, a comprehensive tour to taste local products and visit vineyards, winery and museum, discovering history, tradition and production processes.

During the experience you will visit the vineyards and winery, explore the winery museum, and learn about the winery values and production techniques.

You will enjoy guided wine and local cheese pairings:

•    Barbera d’Alba DOC with Langhe Sheep's Toma
•    Langhe DOC Nebbiolo Arcaplà with Toma dell’Alta Langa mixed milk
•    Barolo Bussia DOCG with Roccaverano DOP 100% seasoned goat
•    Barolo Bussia DOCG Vigna Campo dei Buoi with Aged Sheep Toma