Wine tasting Milan: the 10 best tours

A visit to the winery will introduce you to the history of wine production at one of the most historic wineries in the Langhe region and immerse you in the picturesque Piedmont region near Alba and Barolo.

Following the tour of the winery and the estate vineyards, you can choose from 2 lunch menus offered by the winery.

The experience lasts from 2 to 3 hours and is suitable for everyone. Minors are not allowed to taste.

Gluttonous Menu (2 hours 30 minutes)

The menu includes an assortment of cold and hot appetizers from our traditional farmhouse, a homemade first course of your choice, and a delicious dessert to end the experience.

This menu includes a tasting of 3 wines.

Delicious Menu (3 hours)

This menu includes cold and hot hors d'oeuvres from the peasant tradition, followed by a homemade first course of your choice, a second course and a dessert to end the experience.

The delicious menu includes a tasting of 5 wines.

For children, there is a menu that includes pasta, schnitzel and potatoes and a final dessert so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery visit.

Educational farm for children and adults to learn how to make cheese and then taste it with a glass of wine.

The experience begins with a gentle walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them.

Here, you will have the opportunity to milk the goats with your own hands, collecting fresh and genuine milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.

Next, you will move to a charming country "ciabot," where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the "ciabot" will allow you to fully understand the artisanal process and respect for traditional methods.

In the meantime, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.

The experience begins in Sergio's cozy tavern, where the presentation takes place. This is followed by a tasting of 7 wines, accompanied by typical local products.

Sergio shares the story of each wine, from its birth in the vineyards to the winemaking process in the cellar. Meanwhile, dishes associated with each wine are served. The tasting is accompanied by samples of tonnata sauce, raw salami, bacon, lard, tuma con la cugnà and cookies.

The selected wines are as follows:

•    Roero Arneis DOCG
•    Dogliani Sambu DOCG
•    Dogliani Superiore DOCG
•    Piedmont Barbera DOC
•    Langhe Nebbiolo DOC
•    Langhe Rosso Excelso DOC
•    Barolo DOCG

After the tastings, you will move to the winery, where you will have a close look at the work of the cellar: from fermentation to the racking and aging stages, to bottling and labeling. Following the winery tour you will have the opportunity to purchase the wines you tasted earlier.

The visit lasts about two hours. The experience can accommodate up to 15 people and does not allow pets. Gluten-free products for those with celiac disease are provided upon reservation.

This winery tour with tasting in Castagnito, in the heart of the Roero, will immerse you in the history of the production of the best-known Roero wines.

You will have the opportunity to taste 5 or 7 wines, depending on the option you choose, paired with a platter of local cured meats and cheeses.

On being welcomed, you will be able to admire the views of the surrounding hills, a UNESCO World Heritage Site .

After a few minutes you will be accompanied to the winery, where you can learn about all the stages of production and aging of the most historical wines of the ROERO tradition.

The explanation is followed by a tasting of local wines, paired with a platter of local cured meats and cheeses, a glass of Passito and a hazelnut cake.

Roero 100% (2 hours)

Tasting includes 5 wines. The tasting is paired with a platter of cured meats, one of local cheeses and a hazelnut cake.

Roero and Not Only (2 hours 30 minutes)

Tasting includes 7 wines paired with a platter of cured meats, local produce, platter of local cheeses and by a hazelnut cake.

The experience is suitable for everyone, and during spring and summer can be offered outdoors.

Visit a family winery in Roero, learn firsthand about the traditions of this farm, and enjoy a delicious lunch near Cuneo.

The experience begins with a tour of the winery and follows with lunch (if selected) and wine tasting.

You can choose from:

•    3 wine tasting
•    6 wine tasting
•    Lunch with 3 wine tasting. This includes, in addition to the 3 wine tasting, a lunch with a set menu that includes: a welcome from the kitchen, two appetizers, a first course, the main course with side dish, dessert, water, coffee, bitter and cover charge.

This experience will allow you to discover the territory of Roero, in the province of Cuneo, through its wineries, wines and local dishes.

The Langhe vineyard dinner allows you to discover the authenticity of the Langhe through the wines and history of this winery.

When you arrive, you will be welcomed by Roberto, the winery owner, who will take you on a fascinating journey through agronomic practices. You will then be able to explore the winery while receiving detailed oenological explanations.

Then you will be delighted by an aperitif accompanied by a selection of wines.

The evening will conclude with a dinner that includes:

•    3 appetizers typical of the Langhe
•    2 first courses
•    1 main course with side dish
•    dessert
•    water
•    wine

The atmosphere will be made unique and festive by the lights that illuminate the vineyard and will create an atmospheric atmosphere.

The kitchen can cater to vegetarians and also provides a menuù for children and non-tasting minors and adults.

In case of bad weather you can choose to move the date of your reservation or attend anyway, as dinner is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances you can contact the facility following the reservation.

Wine tasting with guided tour of the winery in Corte Franca è a unique opportunity to learn about the production processes of the famous Franciacorta and immerse yourself in the hills of Brescia, not far from Lake Iseo. 

The experience begins with a tasting, guided by the producer, of selected Franciacorta wines offered by the winery, accompanied by a mixed platter of local cured meats and cheeses. It will then continue with a visit to the winery, where you can learn about Franciacorta production techniques. 

Icons

The tasting includes the following 3 wines:

•    3 Franciacorta Millesimati

The tasting is accompanied by a mixed board of local cured meats and cheeses. 

Cantiniere

The tasting includes:

•    4 wines of your choice 

The tasting is accompanied by a mixed platter of local meats and cheeses. 

Countryman

The tasting includes:

•    6 wines of your choice

The tasting is accompanied by a mixed platter of local meats and cheeses.

The art of time

This exclusive event allows you to discover the classic expression of Franciacorta DOCG. You will taste 4 selected vintages that will be accompanied by a sampling of local cured meats and cheeses.

Golosa

The tasting includes:

•    8 wines of your choice

The tasting is accompanied by a mixed platter of local meats and cheeses.

It's possible to add an additional mixed platter of selected meats and cheeses to share (recommended for 2 people) for an additional charge.

The guided winery tour with lunch at the Ambrosini Estate will allow you to learn about Franciacorta wine production techniques and enjoy a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

Followed by lunch based on the selected menu. 

Lunch

Lunch è consists of 4 courses:

.

•    Antipasti based on typical Brescia cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Brescian skewered mixed meats cooked on the grill with a side dish, paired with Franciacorta T.A. BRUT DOCG 
•    .
•    Sweet paired with Franciacorta SATEN Millesimato DOCG

Gold Tasting

Lunch è consisting of 4 courses:

.

•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked on the grill with side dishes
•    Sweet

The lunch è accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

.

The lunch è consists of 5 courses:

•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked over charcoal with side dishes
•    Tagliere di Formaggi delle Valli bresciane paired with Franciacorta RISERVA "Lorenzo Ambrosini" 2011 vintage DOCG
•    Sweet

The lunch è accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the "Eccellente Riserva 2011.

The tour with lunch has a total duration of about 3 hours and is ideal for groups and families, but also for having a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

È sweatshirt is recommended for the winery visit.

A wine tasting and visit to the historic Mosnel winery in Franciacorta is an experience not to be missed!

After the guided tour of the cellars, choose 3 of the 5 Franciacorta wines that have come to define the Mosnel winery style: Brut, Brut Nature, Pas Dosé, Rosé, Satèn.

All wine tastings are accompanied by a small sample of local breadsticks, salami and cheese to better taste the wines on offer. You can request the addition of a mixed platter of cured meats from Az. Agricola Al Berlinghetto + 2 types of local cheeses + breadsticks (recommended for 2 people).

You will taste 3 glasses of your choice of the following wines:

•    Brut - Blend of Chardonnay, Pinot Blanc and Pinot Noir grapes that defines the winery's style.
•    Brut Nature - Blend of Chardonnay and Pinot Blanc with the structured touch of Pinot Noir, aged at least 24 months on the lees.
•    Pas Dosé - Matured at least 30 months to express the harmony of Chardonnay, Pinot Blanc and Pinot Noir grapes.
•    Rosé - Fragrant blend of Chardonnay and Pinot Noir with roundness of Pinot Blanc.
•    Satèn - Elegant Franciacorta with creamy, rich and refined perlage.

For this tour it is recommended to bring a garment to cover yourself adequately even in summer.

Accompanying pets in the cellars is not allowed.

Wine tasting with lunch on Lake d'Iseo allows you to visit a winery and taste local wines paired with a hot dish.

During the tour, you will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Following there will be a tasting of 5 wines with gastronomic pairing that includes:

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S. paired with Roccolo della Valtaleggio 
•    1 hot first course: lasagna ancient recipe “Nonna Maria” 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

In case of food allergies and intolerances you can contact the facility following the reservation.

The guided tour at the museum and winery, located in the hinterland of Franciacorta near Lake Iseo, will immerse you in the history of the winery and introduce you to the production process of Franciacorta DOCG and Curtefranca DOC wines. The visit is followed by a tasting of 2/3 selected Franciacorta wines, accompanied by breadsticks.

The experience lasts 1 1/2 hours and is suitable for everyone. Minors are not allowed to taste.

The Encore

The tasting includes 2 wines:

•    Franciacorta Brut DOCG
•    Franciacorta Satèn Brut DOCG millesimato.

The tasting is accompanied by breadsticks.

The Tris

Tasting includes 3 wines:

•    Franciacorta Brut DOCG
•    Franciacorta Satèn Brut DOCG vintage
•    Franciacorta Extra Brut DOCG millesimato

The tasting is accompanied by breadsticks.

The wines in the tasting may vary depending on product availability or vintage.

The guided winery tour at the Ambrosini estate offers you the opportunity to explore the production techniques of the renowned Franciacorta wines, which you will later have the chance to taste.

The experience begins with a walk through the farm's vineyards, followed by a guided tour during which the production techniques of Franciacorta wines and, in particular, the so-called "classic" method will be explained.

Afterwards, you can choose to taste 2 or 3 glasses of Franciacorta Tenuta Ambrosini DOCG.

Depending on the desired option, you will be able to choose from the following wines:

•    Brùt "Batudé"
•    Satèn Millesimato
•    Rosé Millesimato
•    Extra Brut Millesimato
•    Extra Brut "Santa Caterina"
•    Dosage Zero "Nihil"

The tasting is paired with a platter of local cured meats and cheeses.

The winery visit with tasting lasts about 1 1/2 hours and is ideal for experiencing a totally relaxing day among the vineyards of Franciacorta.

A sweatshirt is recommended for the winery visit.

The tasting and visit to the Infernot wineries in Monferrato takes place in Cella Monte, which joined the Borghi più Belli d’Italia since 2018 and includes: a visit to the historic winery and infernot, followed by a tasting of 4 wines.

For those who like it, you can add a small board with cold cuts, cheeses, bruschettine.

The infernot are underground caves dug by hand, which allowed the Monferrato territory to become a UNESCO World Heritage Site along with the Langhe and Roero territories in 2014.

The visit concludes with a tasting of 4 wines produced by the winery accompanied, for those who wish, by a small cutting board of local products and breadsticks (+5€). For the cutting board it is possible to request a vegetarian version.

During the tasting you will taste:

•    Mariulin (Piedmont DOC Chardonnay, Sparkling Brut Martinotti Method)
•    Dedalo (Monferrato DOC White from Arneis grapes)
•    Solista (Grignolino del Monferrato Casalese DOC)
•    Carisa (Piedmont DOC Barbera)

For the visit of the wineries in Monferrato we recommend clothing appropriate for the low temperatures and high humidity; present in the premises.

For minors or non-tasters the rate includes:

•    1 drink
•    1 small cutting board

This winery tour with wine tasting in the hills of Monferrato will introduce you to the production and aging techniques of the classic Piedmont wines produced by the winery, located between Asti and Alessandria. At the end of the visit you will be able to taste several glasses of local wines overlooking the hills of Vignale Monferrato.

The 1-hour activity begins with a guided tour of the winery, where you will be shown the aging and processing rooms of traditional Piedmontese wines, including the well-known "Barbera d'Asti" and "Barbera del Monferrato."

At the end of the visit you will taste 3 wines from the winery, paired with a shared platter of cured meats and cheeses.

The visit with tasting in Monferrato is a unique opportunity to learn about Piedmont's winemaking tradition and taste its wines in company and as a couple.

Wine tasting with a guided tour of the winery and vineyard in Alba is a unique opportunity to immerse yourself in the hills of Piedmont and discover the Langhe region.

The experience begins with a walk through the vineyard from where you will admire the view of the Barolo and Barbaresco hills. Then you will continue into the winery and be shown all the rooms that characterize the wine production process.

At the end of the visit, you will be treated to a tasting of 5 wines including:

•    2 glasses of white wine of your choice
•    1 glass of Rosè di Nebbiolo
•    2 glasses of red wine of your choice

The wines will be accompanied by a board of typical products.

To participate in the tasting you must be over 18 years of age. Minors will not be allowed to taste.

Couples picnic in the hills of Monferrato, with a basket composed of typical local products. To make the picnic perfect, each couple will receive everything they need to create a cozy and relaxing atmosphere, including a tablecloth to spread out on and two wine glasses to enjoy the wine.

The bottle of wine of the couple's choice will be carefully chosen from among the best wines they produce, so as to provide an authentic and high-quality experience.

To complete the gastronomic experience, a basic menu of Monferrato products, such as local cured meats and cheeses and freshly baked bread, will also be provided. In this way, each couple will be able to savor the best of local cuisine and enjoy the unique landscape that only the vineyards of the Monferrato region can offer.

Picnicking in the vineyards is an experience that combines the beauty of nature, the quality of local food and wine, and the relaxing and romantic atmosphere that only a setting like vineyards can offer.

This agritourism lunch allows you to enjoy a gastronomic experience of typical Piedmontese dishes accompanied by local olive oil and wine.

This experience will let you discover firsthand the colors, scents and flavors of autumn in the Unesco World Heritage hills of Piedmont.

The menu includes:

•    Welcome aperitif with glass of Spumante Brut Rosato
•    Pink girello of veal in CBT with tuna sauce and capers
•    Delicate tartare of Piedmontese Fassona beef enriched with thin slivers of black truffle
•    Tiepid flan of seasonal vegetables with creamy Piedmontese Toma cheese fondue
•    Agnolotti "del plin" pasta with three roasts and Robiola cheese cream
•    Millefoglie of filo pastry with cotechino, lentils and soft puree
•    Harvest cake with apples and grapes
•    Pear "madernassa" with caramelized red wine
•    coffee

In case of food allergies and intolerances, it is possible to contact the facility after booking.

This summer dinner allows you to enjoy a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Long tables under the stars, surrounded by neat rows of vines and centuries-old olive trees, will welcome you, creating an intimate and authentic atmosphere.

You can enjoy a dinner of dishes inspired by the local tradition and accompanied by selected wines from the area.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona beef, grana flakes, black rice and robiola mousse
•    Girello of veal in CBT, tuna sauce and fior di cappero
•    Zucchini flan and cream of toma cheese
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Pork cheek braised in Barbera d'Asti "La Dama" wine with rosemary potatoes
•    Panna cotta and red fruits
•    Bunet with macaroons and chocolate

In case of food allergies and intolerances, it is possible to contact the facility after booking.