The 10 best Dinners in a Mountain Hut with Snowmobile transport in Piedmont

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Agriturismo Ristorante Raethia è is ready to welcome you to its renovated 1700s chalet, offering a warm, family atmosphere perfect for savoring typical Valtellina dishes. The products are km0, coming from the farm of the same name that gave birth to the agriturismo.

A 20-minute drive from Bormio, in the municipality of Valdidentro, the agriturismo's conveniently accessible by car and has parking.

The menuù that is offered è perfect for those who want to discover the culinary culture of Valtellina, with authentic tastes guaranteed by local products.

•    Antipasto with a selection of cold cuts and cheeses
•    Sciatt with salad from the garden
•    Handmade Pizzoccheri
•    Locally produced meats with polenta or side dish
•    Sweet Raethia and coffee

Drinks are not included.

In case of intolerances or specific dietary needs please contact the facility directly

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The Rifugio Zoia è ready to host you for dinner at 2021 meters. The typical Valtellina cuisine and the night view of the Bernina Massif and Valmalenco will create a unique atmosphere.

Dinner consists of a 3-course set menu: a first course, a second course and a dessert, among which it will be possible to taste dishes with local products such as pizzoccheri, polenta with braised meat, cold cuts and cheeses.

The overnight stay will be in a private room. The lodge è has 13 rooms including 4 double rooms. Each room è has a private bathroom and a magnificent view. For those staying at the lodge è there is access to a private solarium and breakfast. 

The lodge è has paid parking five minutes' walk away. In winter, the road may be impassable due to excessive snow or ice even if the car è equipped with winter tires or chains. In this case, Rifugio Zoia è can be reached on foot with a snowshoe hike of about 2:30 hours, starting from Franscia. The equipment must be personal, it is not provided by the facility.

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In case of allergies or specific dietary needs or more directions on how to reach the hut, please contact the facility directly.  

The snowmobile dinner at Mortirolo Pass is a unique opportunity to experience an authentic dining experience in a typical mountain hut.

Departure is from Monno with snowmobile transportation, and depending on weather conditions there may be some driving or walking.

The proposed menu consists of 3 courses:

•    Bis of first courses
•    Bis of main courses with side dishes
•    Dessert

Drinks (water and a bottle of wine for every 4 people) and coffee are included.

The proposed cuisine is homemade and the dishes of the refuge are decided and prepared daily (may be subject to change), among the specialties we can find pizzoccheri, casoncelli, stew or roasts.

At the end of dinner you will be escorted back to the meeting point.

Dinner at the hut in Santa Caterina Valfurva will allow you to spend a pleasant evening immersed in the Alps.

Departure is planned at 7:30 p.m. from Santa Caterina Valfurva where an escort will be waiting for you in a tracked jeep and will accompany you for about 3 kilometers on the snowy roads to the lodge.

The meù offered by the lodge consists of:

•    Mixed appetizer with cold cuts and mountain salads
•    Bis of first courses (pizzoccheri and tagliatelle with venison ragout
•    Venison salmi with polenta and taneda parfait

Water and coffee are included in the price.

Dinner lasts until about 10:30 pm, and at the end you will be escorted back to the meeting point.

If you have any intolerances or special needs, please notify the facility at the time of booking.

La Baitella è the perfect place to taste the dishes of Valchiavenna cuisine while enjoying an excellent view of the Alps and the valley from its panoramic terrace.

About a half-hour walk from Madesimo, a municipality in the province of Sondrio, the restaurant offers authentic cuisine with km0 ingredients. Salumi, cheeses, pizzoccheri, white gnocchetti, ribs and hare meat are just some of the possible dishes you will taste.

The menuù includes:

•    Tagliere (Brisaola, Coppa, Salami, Taroz ( made with: Potatoes, Faglioni, Cheese, Butter, Onion))
•    Bis of Primi (Gnocchetti bianchi di Chiavenna and Tagliatelle alla boscaiola)
•    Secondo (Polenta and Stew)
•    House dessert
•    Water and Coffeeè

Considering the Madesimo Adventure Team as the starting point, La Baitella è can be reached by a leisurely 30-minute walk, which makes the experience suitable even for those who don't usually hike in the mountains. 

In case of allergies or specific dietary needs è it is necessary to contact the facility directly in advance.

Ristoro Larici è ready to host you for a dinner at high altitude. The'experience è consists of a dinner with typical Valchiavenna dishes such as, for example, pizzoccheri, polenta taragna or biscotìn de Pròst, all preceded by an atmospheric gondola ride.

The facility does not offer table service, and once you arrive at the refreshment area, you can choose where to sit based on availability. There are 2 menù and childù menu. 

Menù basic:

•    Second of the day.
•    Sweet of your choice and coffeeè.
•    House bitters.
•    Water.

Menù complete:

•    First of the Day.
•    Second of the day.
•    Sweet of your choice and coffeeè.
•    House bitters.
•    Water.

Menù children (up to 12 years old):

•    Snitzel or würstel. 
•    Fries.
•    Drink or water.

For allergies or dietary needs please contact the facility directly. 

The gondola canò accommodate up to a maximum of 8 people per cabin and the travel time è is about 5 minutes. È can be used free of charge for those who dine at the Ristoro from 7 p.m. to 10:45 p.m. The gondola station does not è have parking.

A night in a cabin with snowmobile or snowcat transport in Thumel will give you a unique experience in the Rhèmes-Notre-Dame Valley. The lodge offers a choice of two experiences.

Scheduled departure times are 2:45 p.m., 4:30 p.m. or 6:40 p.m. at the Bruil snowpark. Once at the facility, it is possible to dine at the adjacent restaurant (with prior reservation at the facility). Transportation is included in the price of the stay.

Available rooms are standard, premium and family. The first two can hold up to 2 people, while the family room can hold up to 4. All rooms are equipped with all amenities (Wi-fi, kettle, mini-bar, double bed, towels).

The rooms have a unique view of the surrounding Alps with the premium and family rooms also having direct access to the green relaxation area (if on the ground floor) or a balcony (if on the second floor).

Situated in the beautiful environment of the Trentino Dolomites, the Malga Ces restaurant, family-run since 1942, offers cuisine that allows you to taste the flavors of tradition with a few pinches of modernityà.

The establishment is located not far from the ski slopes of the town of San Martino di Castrozza, in the province of Trento. It can be reached either on foot or by car. D'winter the trails are groomed, however, it is often è necessary to mount chains on the wheels.

The menuù consists of three courses that can be chosen a la carte:

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For children up to 12 years old, however, the restaurant offers:

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Drinks are excluded from both proposals.

In case of allergies or specific dietary needs you willà need to contact the facility directly.

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Restaurant Schönblick in Fiè allo Sciliar, in the province of Bolzano, è is ready to welcome you for a dinner prepared with ingredients from carefully selected local producers.

The establishment offers a choice of two menù one consisting of 4 courses and one of 5, perfect for sampling traditional local dishes. For each menù it will be possible to choose whether or not to accompany the experience with a wine glass per course, able to enhance the flavors of the dishes.

The restaurant è can be easily reached by car and thanks to its location enjoys a breathtaking panoramic view of the valley.

In case of allergies or dietary needs it will be necessary to contact the establishment directly.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys in the Dolomites in Trentino.

The experience is scheduled at 7:30 p.m. in Campitello di Fassa, where a guide will be waiting for you to take you to the hut by snowmobile along snowy trails (about 20 min).

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley area, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

You can choose from two different options (Drinks not included):
- Single Dish: one dish from a first or second course chosen from the menu and dessert.
- Full Menu: an appetizer, a single dish between first or second course chosen from the menu and dessert.

Among the specialties of the lodge you can choose first courses such as tagliatelle with venison ragout or porcini mushrooms, the trio of dumplings (spinach speck and cheese). Otherwise we recommend polenta prepared on a wood-burning stove as in the old days and accompanied by rabbit or other condiments such as melted cheese, goulash or mushrooms.

There is a reduced menu for children up to 6 years old.

For the return trip, the guide will take you back to the meeting point.

Immerse yourself in the alpine atmosphere in Santa Cristina Valgardena with a dinner in a typical mountain hut. A culinary experience that will allow you to enjoy local dishes in one of the most picturesque locations in the Dolomites.

The chalet offers you a full 5-course tasting menu prepared with km0 products from the farm. In this way you will have the opportunity to live a complete gastronomic experience.

Among the lodge's dishes you can find cheese board, traditional dumplings or soups perfect to counteract the winter cold.

Enjoy the cozy, rustic atmosphere of the lodge and immerse yourself in the local culture with a culinary journey through Val Gardena.

Rifugio Burz is a recently built facility that combines tradition and modernity, both in its location and in its cuisine. Located at 1963 m asl, it is part of the Sellaronda circuit, a ski tour that connects the four Dolomite passes around the Sella massif.

The experience they offer includes dining at altitude, in a setting that combines traditional wooden beams with large windows and modern interior furnishings, with round-trip transportation from the Arabba chairlift by snowmobile or snowcat.

The cuisine is able to combine traditional flavors with a dash of modernity. Dinner includes a 4-course menu (appetizer, first course, main course, dessert) that can be chosen a la carte, preceded by a welcome drink in front of the fireplace. Beverages are not included.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Discover the snow-covered landscapes of Courmayeur in Valle d'Aosta with an evocative tour through the snowy forests of about 10 minutes by snowmobile accompanied by a delicious dinner in a mountain hut.

The experience è available on Friday and Saturday evenings with departure at 7:30 pm.  

Menù Gourmet

•    Assiette del Rifugio: Cold Cured meats, Cheeses, Tomino al Verde, Vitel Tonée, Crostoni with mushrooms, Lardo with black bread and honey, Chestnuts with butter.
•    Porcini Tortelloni, Fontina Fondue and Roasted Sauce
•    Braised Cheek, Seared Verdurines and Polenta with Stone Ground Mixed Grains
•    Tiramisù or apple strüdel and cinnamon ice cream

Menù of tradition

•    Mixed charcuterie and cheese boards with bell pepper compote and chestnuts with honey
•    Stone-ground mixed grain polenta with stewed sausage
•    Berry jam tart
•    .

Menù child

•    Pasta with tomato sauce or ragù
•    Grilled chicken slices with side dish
•    Jam tart

Water and coffeeè are included, while drinks are excluded.
Vegetarian alternatives are available.

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in Valle d'Aosta. 

From the meeting point in front of the Pila ski school, you will be transported to the lodge by snowcat about a 15-minute ride. The snowcat è heated, so you can enjoy a magical panoramic view of the snowy forests without being cold.

On arrival at the lodge, a welcome drink with glass of bubbles and amuse-bouche awaits you.

The menù that is offered for the experience is fixed and seasonal, and among the proposals you will find dishes such as:

•    Battuta of adult Valdostan beef with hazelnuts, celery and black truffle.
•    Jerusalem artichoke flan and stravecchia toma cheese fondue.
•    Tenuto Margherita carnaroli rice, mushrooms and parsley mousse.
•    Long-cooked beef cheek with rustic polenta crostone and organic chestnut honey glazed carrots.
•    Chestnut flan with whipped flake in the scent of Brenva grappa.

Cafè is included in the menu; while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menù in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an companion will wait for you with the snowcat and bring you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.

Indulge in a cabin dinner with ascent by snowmobile or snowcat in La Thuile where you can sample typical rustic Aosta Valley flavors at an altitude of 2,000 meters.

The meeting is 10 minutes before the planned departure at 7:15 pm, 7:45 pm and 8:15 pm at the village of Pont Serrand, where you will be escorted to the hut by snowmobile (maximum 20 passengers).

Upon arrival you will be welcomed in a typical mountain hut with an aperitif under the stars with mulled wine. You will then be offered a set menu that includes rich tastings with typical local products.

Children up to 3 years old are considered guests, and there is a reduced menu for children up to 12 years old. Variations can be requested in advance for celiacs and vegetarians.

On the way back you can choose to come accompanied by the snowcat, a service operating from 10 to 11 p.m., or make the descent on skis or on foot by torchlight.

The Maso Zambo is located in the province of Lecco, in Cassina Valsassina, and è completely surrounded by nature. &Eegrave; the perfect place to get away from the hustle and bustle of the city and enjoy a quiet moment with friends.

The property offers you a 4-course tasting dinner (appetizer, first course, second course and dessert). The menuù è fixed and the dishes allow you to taste local products and specialtiesà of the territory reworked in a more modern key.

È &even possible to book the spa with sauna before dinner. The access è private and lasting one hour. Upon arrival, you will be provided with a courtesy kit including bathrobe, sauna towel and slippers.
The facility offers specific treatments such as detoxifying, energizing and massages. It will beà possible to purchase them by agreeing directly with the facility once the reservation is made.

To reach the Maso, once you arrive at the parking lot you will be greeted by staff who will show you the path to the facility. It is a short path of about 200 m that can be covered on foot or by shuttle.

In case of allergies or dietary needs please contact the facility directly.

Discover the mountains of Foppolo with a snowmobile tour in the province of Bergamo. An experienced guide will take you through the magnificent landscapes of the Orobian Alps starting from Foppolo and ending the tour in Carona.

The departure è scheduled at 8:30 pm from Baita Belfud. Riding the snowmobiles you will ascend to Passo della Croce and Val Carisole, which will offer you spectacular views. Finally, you will enjoy a typical multi-course dinner that includes appetizer, first course, second course and l'water. Extra drinks will be excluded.
In case of special needs for dinner è you need to communicate directly with the property.

It is not è mandatory to drive the snowmobile, è it is possible to book the excursion and be carried as passengers.

È suitable winter clothing with waterproof clothing is recommended.

Excursions will be guaranteed upon reaching 3 snowmobiles, otherwise the reservation may be subject to change. The excursions are also subject to change due to weather conditions.

Transported by a snowmobile/snowcat driven by an expert guide through the snowy forests, you will reach a mountain hut where you will enjoy an excellent typical dinner surrounded by snow and the mountains of Alta Val Brembana. You will have the opportunity to choose from 3 different offerings.

Menu 1

Includes a rich appetizer, a first course, water, 1/4 wine and coffee.

Menu 2

Includes rich appetizer, one main course, water, 1/4 wine and coffee.

Menu 3

Includes rich appetizer, one main course, dessert, water, 1/4 wine and coffee.

The lodge offers the many typical foods of the area, such as pizzoccheri, polenta taragna, cheese, shin, beef, mushrooms. In case of intolerances please notify the lodge.

At the end of dinner you will be taken by snowmobile back to the meeting point.

The recently reopened Scoiattolo Refuge is located in the San Simone ski resort in the municipality of Valleve, in the upper Brembana Valley. The facility è can be easily reached by car and è has parking.

At the refuge it will be possible to have lunch or dinner choosing from two menù.

Menù 1:

•    Antipasto of your choice a la carte (example: venison bresaola with herb ricotta; cold cuts and cheeses).
•    First course of your choice a la carte (example: tagliatelle with blueberry and zola cream; garganelli with venison ragù).

Menù 2:

•    A la carte choice of first course (example: blueberry tagliatelle and zola cream; garganelli with venison ragù).
•    Second course of your choice a la carte (example: pentolaccia of polenta and porcini mushrooms; veal gulash).

To each menuù è you can add a homemade dessert from those available on site. Drinks, however, are excluded from the menuù and can be chosen and paid for at the facility.

In case of allergies or needs è it is important to contact the facility directly once the reservation is made.