The 20 best Night Snowmobile Tours with Dinners in a Mountain Hut

Night snowmobile excursion departing from Tonale Pass at about 7 pm. The snowmobile ride takes about 1 hour, after which we stop at a restaurant directly on the ski slopes for dinner.

At the end of dinner, around 11:00 p.m., we get back on the snowmobile and in about 15 minutes return to the valley.

The hut where you dine may be the Faita (Lombard side) or the Mirandola (Trentino side) depending on availability and customer willingness.

Included in the dinner are:

•    Appetizer
•    Bis di Primi
•    Second course with side dish
•    Dessert
•    Coffee
•    Water and Bottled Wine.

On the way back, the route is a little shorter (lasts about 15min).

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Restaurant Schönblick in Fiè allo Sciliar, in the province of Bolzano, è is ready to welcome you for a dinner prepared with ingredients from carefully selected local producers.

The establishment offers a choice of two menù one consisting of 4 courses and one of 5, perfect for sampling traditional local dishes. For each menù it will be possible to choose whether or not to accompany the experience with a wine glass per course, able to enhance the flavors of the dishes.

The restaurant è can be easily reached by car and thanks to its location enjoys a breathtaking panoramic view of the valley.

In case of allergies or dietary needs it will be necessary to contact the establishment directly.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys in the Dolomites in Trentino.

The experience is scheduled at 7:30 p.m. in Campitello di Fassa, where a guide will be waiting for you to take you to the hut by snowmobile along snowy trails (about 20 min).

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley area, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

You can choose from two different options (Drinks not included):
- Single Dish: one dish from a first or second course chosen from the menu and dessert.
- Full Menu: an appetizer, a single dish between first or second course chosen from the menu and dessert.

Among the specialties of the lodge you can choose first courses such as tagliatelle with venison ragout or porcini mushrooms, the trio of dumplings (spinach speck and cheese). Otherwise we recommend polenta prepared on a wood-burning stove as in the old days and accompanied by rabbit or other condiments such as melted cheese, goulash or mushrooms.

There is a reduced menu for children up to 6 years old.

For the return trip, the guide will take you back to the meeting point.

Immerse yourself in the alpine atmosphere in Santa Cristina Valgardena with a dinner in a typical mountain hut. A culinary experience that will allow you to enjoy local dishes in one of the most picturesque locations in the Dolomites.

The chalet offers you a full 5-course tasting menu prepared with km0 products from the farm. In this way you will have the opportunity to live a complete gastronomic experience.

Among the lodge's dishes you can find cheese board, traditional dumplings or soups perfect to counteract the winter cold.

Enjoy the cozy, rustic atmosphere of the lodge and immerse yourself in the local culture with a culinary journey through Val Gardena.

Rifugio Burz is a recently built facility that combines tradition and modernity, both in its location and in its cuisine. Located at 1963 m asl, it is part of the Sellaronda circuit, a ski tour that connects the four Dolomite passes around the Sella massif.

The experience they offer includes dining at altitude, in a setting that combines traditional wooden beams with large windows and modern interior furnishings, with round-trip transportation from the Arabba chairlift by snowmobile or snowcat.

The cuisine is able to combine traditional flavors with a dash of modernity. Dinner includes a 4-course menu (appetizer, first course, main course, dessert) that can be chosen a la carte, preceded by a welcome drink in front of the fireplace. Beverages are not included.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Are you ready to savor, accompanied by Alpine Guides, the unique atmosphere that the meeting of snow, mountains and the darkness of the night manages to generate? Snowshoeing is suitable for everyone who also wants to experience winter by moonlight, from those who are looking for a nighttime adventure to those who are looking for a good plate of dumplings in a hut in Val di Fassa.

The activity includes ascent by snowmobile/snowcat, followed by an atmospheric night snowshoeing with headlamps followed by dinner at a mountain hut where you can enjoy typical Trentino dishes with a sled or snowmobile ride depending on the possibilities. Itineraries vary each week. The sledding descent is optional and not provided for all itineraries.

Hiking boots or after-ski boots are required for all snowshoeing in the Fassa Valley and it is recommended to bring a backpack with a wind/rain jacket, water bottle and snacks.

Be prepared for a cabin dinner experience with snowmobile transport and night snowshoeing in the Fassa Valley and enjoy a fantastic night in the snow and fairy tale landscapes of Trentino.

If you are not equipped, you can rent snowshoes directly by contacting the lodge.

Situated in the beautiful environment of the Trentino Dolomites, the Malga Ces restaurant, family-run since 1942, offers cuisine that allows you to taste the flavors of tradition with a few pinches of modernityà.

The establishment is located not far from the ski slopes of the town of San Martino di Castrozza, in the province of Trento. It can be reached either on foot or by car. D'winter the trails are groomed, however, it is often è necessary to mount chains on the wheels.

The menuù consists of three courses that can be chosen a la carte:

•    
•    
•    

For children up to 12 years old, however, the restaurant offers:

•    
•    

Drinks are excluded from both proposals.

In case of allergies or specific dietary needs you willà need to contact the facility directly.

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Restaurant Schönblick in Fiè allo Sciliar, in the province of Bolzano, è is ready to welcome you for a dinner prepared with ingredients from carefully selected local producers.

The establishment offers a choice of two menù one consisting of 4 courses and one of 5, perfect for sampling traditional local dishes. For each menù it will be possible to choose whether or not to accompany the experience with a wine glass per course, able to enhance the flavors of the dishes.

The restaurant è can be easily reached by car and thanks to its location enjoys a breathtaking panoramic view of the valley.

In case of allergies or dietary needs it will be necessary to contact the establishment directly.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys in the Dolomites in Trentino.

The experience is scheduled at 7:30 p.m. in Campitello di Fassa, where a guide will be waiting for you to take you to the hut by snowmobile along snowy trails (about 20 min).

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley area, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

You can choose from two different options (Drinks not included):
- Single Dish: one dish from a first or second course chosen from the menu and dessert.
- Full Menu: an appetizer, a single dish between first or second course chosen from the menu and dessert.

Among the specialties of the lodge you can choose first courses such as tagliatelle with venison ragout or porcini mushrooms, the trio of dumplings (spinach speck and cheese). Otherwise we recommend polenta prepared on a wood-burning stove as in the old days and accompanied by rabbit or other condiments such as melted cheese, goulash or mushrooms.

There is a reduced menu for children up to 6 years old.

For the return trip, the guide will take you back to the meeting point.

Immerse yourself in the alpine atmosphere in Santa Cristina Valgardena with a dinner in a typical mountain hut. A culinary experience that will allow you to enjoy local dishes in one of the most picturesque locations in the Dolomites.

The chalet offers you a full 5-course tasting menu prepared with km0 products from the farm. In this way you will have the opportunity to live a complete gastronomic experience.

Among the lodge's dishes you can find cheese board, traditional dumplings or soups perfect to counteract the winter cold.

Enjoy the cozy, rustic atmosphere of the lodge and immerse yourself in the local culture with a culinary journey through Val Gardena.

Rifugio Burz is a recently built facility that combines tradition and modernity, both in its location and in its cuisine. Located at 1963 m asl, it is part of the Sellaronda circuit, a ski tour that connects the four Dolomite passes around the Sella massif.

The experience they offer includes dining at altitude, in a setting that combines traditional wooden beams with large windows and modern interior furnishings, with round-trip transportation from the Arabba chairlift by snowmobile or snowcat.

The cuisine is able to combine traditional flavors with a dash of modernity. Dinner includes a 4-course menu (appetizer, first course, main course, dessert) that can be chosen a la carte, preceded by a welcome drink in front of the fireplace. Beverages are not included.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Discover the snow-covered landscapes of Courmayeur in Valle d'Aosta with an evocative tour through the snowy forests of about 10 minutes by snowmobile accompanied by a delicious dinner in a mountain hut.

The experience è available on Friday and Saturday evenings with departure at 7:30 pm.  

Menù Gourmet

•    Assiette del Rifugio: Cold Cured meats, Cheeses, Tomino al Verde, Vitel Tonée, Crostoni with mushrooms, Lardo with black bread and honey, Chestnuts with butter.
•    Porcini Tortelloni, Fontina Fondue and Roasted Sauce
•    Braised Cheek, Seared Verdurines and Polenta with Stone Ground Mixed Grains
•    Tiramisù or apple strüdel and cinnamon ice cream

Menù of tradition

•    Mixed charcuterie and cheese boards with bell pepper compote and chestnuts with honey
•    Stone-ground mixed grain polenta with stewed sausage
•    Berry jam tart
•    .

Menù child

•    Pasta with tomato sauce or ragù
•    Grilled chicken slices with side dish
•    Jam tart

Water and coffeeè are included, while drinks are excluded.
Vegetarian alternatives are available.

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in Valle d'Aosta. 

From the meeting point in front of the Pila ski school, you will be transported to the lodge by snowcat about a 15-minute ride. The snowcat è heated, so you can enjoy a magical panoramic view of the snowy forests without being cold.

On arrival at the lodge, a welcome drink with glass of bubbles and amuse-bouche awaits you.

The menù that is offered for the experience is fixed and seasonal, and among the proposals you will find dishes such as:

•    Battuta of adult Valdostan beef with hazelnuts, celery and black truffle.
•    Jerusalem artichoke flan and stravecchia toma cheese fondue.
•    Tenuto Margherita carnaroli rice, mushrooms and parsley mousse.
•    Long-cooked beef cheek with rustic polenta crostone and organic chestnut honey glazed carrots.
•    Chestnut flan with whipped flake in the scent of Brenva grappa.

Cafè is included in the menu; while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menù in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an companion will wait for you with the snowcat and bring you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.

Indulge in a cabin dinner with ascent by snowmobile or snowcat in La Thuile where you can sample typical rustic Aosta Valley flavors at an altitude of 2,000 meters.

The meeting is 10 minutes before the planned departure at 7:15 pm, 7:45 pm and 8:15 pm at the village of Pont Serrand, where you will be escorted to the hut by snowmobile (maximum 20 passengers).

Upon arrival you will be welcomed in a typical mountain hut with an aperitif under the stars with mulled wine. You will then be offered a set menu that includes rich tastings with typical local products.

Children up to 3 years old are considered guests, and there is a reduced menu for children up to 12 years old. Variations can be requested in advance for celiacs and vegetarians.

On the way back you can choose to come accompanied by the snowcat, a service operating from 10 to 11 p.m., or make the descent on skis or on foot by torchlight.

The Maso Zambo is located in the province of Lecco, in Cassina Valsassina, and è completely surrounded by nature. &Eegrave; the perfect place to get away from the hustle and bustle of the city and enjoy a quiet moment with friends.

The property offers you a 4-course tasting dinner (appetizer, first course, second course and dessert). The menuù è fixed and the dishes allow you to taste local products and specialtiesà of the territory reworked in a more modern key.

È &even possible to book the spa with sauna before dinner. The access è private and lasting one hour. Upon arrival, you will be provided with a courtesy kit including bathrobe, sauna towel and slippers.
The facility offers specific treatments such as detoxifying, energizing and massages. It will beà possible to purchase them by agreeing directly with the facility once the reservation is made.

To reach the Maso, once you arrive at the parking lot you will be greeted by staff who will show you the path to the facility. It is a short path of about 200 m that can be covered on foot or by shuttle.

In case of allergies or dietary needs please contact the facility directly.

Discover the mountains of Foppolo with a snowmobile tour in the province of Bergamo. An experienced guide will take you through the magnificent landscapes of the Orobian Alps starting from Foppolo and ending the tour in Carona.

The departure è scheduled at 8:30 pm from Baita Belfud. Riding the snowmobiles you will ascend to Passo della Croce and Val Carisole, which will offer you spectacular views. Finally, you will enjoy a typical multi-course dinner that includes appetizer, first course, second course and l'water. Extra drinks will be excluded.
In case of special needs for dinner è you need to communicate directly with the property.

It is not è mandatory to drive the snowmobile, è it is possible to book the excursion and be carried as passengers.

È suitable winter clothing with waterproof clothing is recommended.

Excursions will be guaranteed upon reaching 3 snowmobiles, otherwise the reservation may be subject to change. The excursions are also subject to change due to weather conditions.

Transported by a snowmobile/snowcat driven by an expert guide through the snowy forests, you will reach a mountain hut where you will enjoy an excellent typical dinner surrounded by snow and the mountains of Alta Val Brembana. You will have the opportunity to choose from 3 different offerings.

Menu 1

Includes a rich appetizer, a first course, water, 1/4 wine and coffee.

Menu 2

Includes rich appetizer, one main course, water, 1/4 wine and coffee.

Menu 3

Includes rich appetizer, one main course, dessert, water, 1/4 wine and coffee.

The lodge offers the many typical foods of the area, such as pizzoccheri, polenta taragna, cheese, shin, beef, mushrooms. In case of intolerances please notify the lodge.

At the end of dinner you will be taken by snowmobile back to the meeting point.

The recently reopened Scoiattolo Refuge is located in the San Simone ski resort in the municipality of Valleve, in the upper Brembana Valley. The facility è can be easily reached by car and è has parking.

At the refuge it will be possible to have lunch or dinner choosing from two menù.

Menù 1:

•    Antipasto of your choice a la carte (example: venison bresaola with herb ricotta; cold cuts and cheeses).
•    First course of your choice a la carte (example: tagliatelle with blueberry and zola cream; garganelli with venison ragù).

Menù 2:

•    A la carte choice of first course (example: blueberry tagliatelle and zola cream; garganelli with venison ragù).
•    Second course of your choice a la carte (example: pentolaccia of polenta and porcini mushrooms; veal gulash).

To each menuù è you can add a homemade dessert from those available on site. Drinks, however, are excluded from the menuù and can be chosen and paid for at the facility.

In case of allergies or needs è it is important to contact the facility directly once the reservation is made.

Situated in the beautiful environment of the Trentino Dolomites, the Malga Ces restaurant, family-run since 1942, offers cuisine that allows you to taste the flavors of tradition with a few pinches of modernityà.

The establishment is located not far from the ski slopes of the town of San Martino di Castrozza, in the province of Trento. It can be reached either on foot or by car. D'winter the trails are groomed, however, it is often è necessary to mount chains on the wheels.

The menuù consists of three courses that can be chosen a la carte:

•    
•    
•    

For children up to 12 years old, however, the restaurant offers:

•    
•    

Drinks are excluded from both proposals.

In case of allergies or specific dietary needs you willà need to contact the facility directly.

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys in the Dolomites in Trentino.

The experience is scheduled at 7:30 p.m. in Campitello di Fassa, where a guide will be waiting for you to take you to the hut by snowmobile along snowy trails (about 20 min).

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley area, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

You can choose from two different options (Drinks not included):
- Single Dish: one dish from a first or second course chosen from the menu and dessert.
- Full Menu: an appetizer, a single dish between first or second course chosen from the menu and dessert.

Among the specialties of the lodge you can choose first courses such as tagliatelle with venison ragout or porcini mushrooms, the trio of dumplings (spinach speck and cheese). Otherwise we recommend polenta prepared on a wood-burning stove as in the old days and accompanied by rabbit or other condiments such as melted cheese, goulash or mushrooms.

There is a reduced menu for children up to 6 years old.

For the return trip, the guide will take you back to the meeting point.

Rifugio Burz is a recently built facility that combines tradition and modernity, both in its location and in its cuisine. Located at 1963 m asl, it is part of the Sellaronda circuit, a ski tour that connects the four Dolomite passes around the Sella massif.

The experience they offer includes dining at altitude, in a setting that combines traditional wooden beams with large windows and modern interior furnishings, with round-trip transportation from the Arabba chairlift by snowmobile or snowcat.

The cuisine is able to combine traditional flavors with a dash of modernity. Dinner includes a 4-course menu (appetizer, first course, main course, dessert) that can be chosen a la carte, preceded by a welcome drink in front of the fireplace. Beverages are not included.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Are you ready to savor, accompanied by Alpine Guides, the unique atmosphere that the meeting of snow, mountains and the darkness of the night manages to generate? Snowshoeing is suitable for everyone who also wants to experience winter by moonlight, from those who are looking for a nighttime adventure to those who are looking for a good plate of dumplings in a hut in Val di Fassa.

The activity includes ascent by snowmobile/snowcat, followed by an atmospheric night snowshoeing with headlamps followed by dinner at a mountain hut where you can enjoy typical Trentino dishes with a sled or snowmobile ride depending on the possibilities. Itineraries vary each week. The sledding descent is optional and not provided for all itineraries.

Hiking boots or after-ski boots are required for all snowshoeing in the Fassa Valley and it is recommended to bring a backpack with a wind/rain jacket, water bottle and snacks.

Be prepared for a cabin dinner experience with snowmobile transport and night snowshoeing in the Fassa Valley and enjoy a fantastic night in the snow and fairy tale landscapes of Trentino.

If you are not equipped, you can rent snowshoes directly by contacting the lodge.

The snowmobile excursion on the Casera Razzo plateau in the Belluno Dolomites, on the border between Veneto and Friuli-Venezia Giulia.

The snowmobile è from a maximum of two people and to drive it è you must be of legal age. During the tour you will always be accompanied by an experienced guide, so you don't need to be already skilled in snowmobile driving.

During the tour you will arrive at the charming town of Sauris and stop for dinner at a mountain hut. Dinner is not è included in the indicated experience price but must be paid directly at the hut.

In case of allergies or specific dietary needs it will be necessary to contact the lodge directly.