Piedmont farmhouse lunch: the 10 best

A visit to the winery will introduce you to the history of wine production of one of the most historic wineries in the Langhe and immerse you in the picturesque Piedmontese territory near Alba and Barolo.

Following the tour of the winery and the estate vineyards, you can choose from 2 menu lunch offered by the winery.

The experience lasts from 2 to 3 hours and is suitable for everyone. Minors are not allowed to taste. .

Greedy menu (2 hours 30 minutes)

The menuù includes an assortment of cold and hot appetizers from our country tradition, a homemade first course of your choice, and a delicious dessert to end the experience.

This menu includes a tasting of 3 wines.

Delicious menu (3 hours)

This menu includes cold and hot traditional country hors d'oeuvres, followed by a homemade first course of your choice, a second course and dessert to end the experience.

The delicious menu includes a tasting of 5 wines.

For children there is a menu which includes pasta, schnitzel and potatoes and a final dessert, so they too can enjoy this fun experience.

A sweatshirt is recommended for the winery tour.

Visit a family winery in Roero, learn firsthand about the traditions of this farm, and enjoy a delicious lunch near Cuneo.

The experience begins with a tour of the winery and follows with lunch (if selected) and wine tasting.

You can, in addition, choose to accompany the winery visit with a fixed menu lunch includes a welcome from the kitchen, two appetizers, a first course, second course with side dish, dessert, water, coffee, bitter and cover charge.

This experience will allow you to discover the territory of Roero, in the province of Cuneo, through its wineries, wines and local dishes.

A farmhouse lunch in Castiglione Falletto overlooking the Langhe é the perfect opportunity to soak in the atmosphere of the Piedmont hills with friends or family.

Lunch or Dinner

On weekends you can have lunch or dinner in the farmhouse in addition to the winery visit. You will be treated to a typical 6-course Piedmontese menu:

•    3 typical appetizers
•    Frimo (ravioli del plin or risotto)
•    Second course
•    Sweet

The courses will be paired with wines from the winery: Dolcetto d’Alba, Barolo “Bussia” and Barolo “Pugnane”.

This experience includes a guided tour of the vineyard and winery with a final aperitif on the panoramic terrace.

Overnight stay

You will be greeted by the host who will give you directions to your overnight stay and accompany you to the double bedroom.

This experience é available on Fridays and Saturdays from 3 p.m. or Sundays from noon.

You will have the opportunity to enjoy lunch or dinner with:

•    Three starters
•    First course
•    Cheese board with jams
•    Sweet
•    Accompaniment of local wine

You will also have access to the wellness area with solarium, sauna, Turkish bath and the outdoor hot tub over the entire surrounding Langhe landscape.

In the overnight stay è breakfast is also included.

In case of food allergies or intolerances é you can contact the hotel after booking.

The winery tour and wine tasting inside Verduno Castle in the Langhe region includes a farm-to-table lunch with tasting menù open to everyone 18 and older.

This itinerary opens with a visit to the historic cellars, followed by a rich tasting menù consisting of five courses. A tasting of four wines from the Castle's cellars will be offered as a pairing.

This service è available only for lunch on weekends. The cost of lunch for non-tasting adults is 60€.

Lunch consists of:

•    2 appetizers
•    1 first course
•    1 main course
•    dessert

For children a la carte menu is recommended.

In case of allergies or food intolerances it is possible to contact the facility after booking.

A farm lunch in Cocconato, in the hills of Monferrato é a perfect experience to have with friends or as a couple.

You will be hosted by an organic and biodynamic farmstead that reflects the poor and genuine soul of Piedmontese rurality enhanced by a modern renovation.

The restaurant offers typical delicacies of the Piedmontese gastronomic tradition prepared with genuine and local ingredients.

All products offered are sourced from selected farms and controlled production, including the wine list.

You can choose from 2 menu.

Basic menu

This menu allows you to taste the following dishes:

•    Carpaccio
•    Maciottina (farmhouse robiola cheese) with vegetable sauce
•    Aromatic plins
•    Tajarin with ragú of sausage
•    Spicy
•    Gela dus ”The woman”

All drinks are excluded.

Tasting menu

This option allows you to taste typical Piedmontese dishes accompanied by wine. Includes:

•    Carpaccio
•    Maciottina (farmhouse robiola cheese) with vegetable sauce
•    Aromatic plins
•    Tajarin with ragú of sausage
•    Spicy
•    Gela dus ”The woman”
•    1 glass of barbera or chardonnay wine
•    Water
•    Coffee

The restaurant does not have a children's menu, but little ones can choose a la carte dishes (payment for which will be made on the spot).

In case of food allergies and intolerances you can contact the facility after booking.

This agritourism lunch allows you to enjoy a gastronomic experience of typical Piedmontese dishes accompanied by local olive oil and wine.

This experience will let you discover firsthand the colors, scents and flavors of autumn in the Unesco World Heritage hills of Piedmont.

The menu includes:

•    Welcome aperitif with glass of Spumante Brut Rosato
•    Pink girello of veal in CBT with tuna sauce and capers
•    Delicate tartare of Piedmontese Fassona beef enriched with thin slivers of black truffle
•    Tiepid flan of seasonal vegetables with creamy Piedmontese Toma cheese fondue
•    Agnolotti "del plin" pasta with three roasts and Robiola cheese cream
•    Millefoglie of filo pastry with cotechino, lentils and soft puree
•    Harvest cake with apples and grapes
•    Pear "madernassa" with caramelized red wine
•    coffee

In case of food allergies and intolerances, it is possible to contact the facility after booking.