Lunch in the Vineyards in Monferrato

This agritourism lunch allows you to enjoy a gastronomic experience of typical Piedmontese dishes accompanied by local olive oil and wine.

This experience will let you discover firsthand the colors, scents and flavors of autumn in the Unesco World Heritage hills of Piedmont.

The menu includes:

• Welcome aperitif with glass of Spumante Brut Rosato
• Pink girello of veal in CBT with tuna sauce and capers
• Delicate tartare of Piedmontese Fassona beef enriched with thin slivers of black truffle
• Tiepid flan of seasonal vegetables with creamy Piedmontese Toma cheese fondue
• Agnolotti "del plin" pasta with three roasts and Robiola cheese cream
• Millefoglie of filo pastry with cotechino, lentils and soft puree
• Harvest cake with apples and grapes
• Pear "madernassa" with caramelized red wine
• coffee

In case of food allergies and intolerances, it is possible to contact the facility after booking.