Lunch in the Vineyards in Monferrato

This agritourism lunch allows you to enjoy a gastronomic experience of typical Piedmontese dishes accompanied by our wines and olive oil.

This experience will let you discover firsthand the colors, scents and flavors of Spring in the hills of Piedmont, a UNESCO World Heritage Site.

The menu includes:

• Welcome aperitif with glass of Spumante Brut Rosato
• Guinea fowl roulade, spring salad and grana flakes
• Delicate tartare of fassona, robiola mousse, breadstick crumble and lime
• Tiepid zucchini, herb and spinach flan with creamy Toma Piemontese fondue
• Fresh pasta lasagnette with asparagus sauce
• CBT pork cheek with Arneis reduction and Glazed spring onions
• Chocolate Salami
• Tiramisu Truffles

In case of food allergies and intolerances, you can contact the facility after booking.