Lunch at farmhouse with animals outside Tortona

Farmhouse dining outside Tortona allows you to taste the traditional menus of the Old Piedmont. They are revisited to let you experience the climate, conviviality and flavors of the rural world between Lombardy and Piedmont.

You can choose from 3 different experiences.

Lunch

This Sunday lunch on the farm allows you to taste dishes made with local products from April to October.

The menu includes:

• appetizers (focaccia, pizza charcuterie board, fancy olives and other seasonal products)
• 2 first courses
• 1 second course
• dessert
• water
• coffee
• liqueur

Sinoira dinner with the stars

The merenda sinoira is a Piedmontese tradition consisting of a meal halfway between snack and dinner, born of the need to nourish and share by savoring the conviviality of the rural world.

You can enjoy this light dinner based on local products on Saturday evenings from April to October.

You will also have the opportunity to immerse yourself, thanks to the Planetarium, in the wonders of the Universe.

This experience includes:

• appetizers (rural spritz, focaccia, pizza, charcuterie board and other seasonal products)
• 1 first course
• small cheese board with jams
• dessert
• water
• coffee
• liqueur
• planetarium show and sky observation

Aperifarm

From June to September, you can enjoy a light dinner based on Friday's local products: Lomellina black pork salami, preserves, cheeses, synergistic vegetables, hot and cold pasta dishes, and country desserts.

This option includes:

• rural spritz
• fancy olives
• country finger food (pizza, focaccia, stuffed focaccia, colorful bauletto, meatballs, omelet, cheese, chickpea salad, onion rings)
• 1 hot main course
• 1 dessert of your choice
• water
• coffee
• liqueur

Alcoholic beverages (wine and beer) are excluded.

In case of food allergies and intolerances it is possible to contact the facility after booking.