Wine Tasting Lake Garda: the 20 best ones

The winery tour with Amarone tasting at Farina winery will allow you to discover the typical products of Valpolicella.

The activity begins with a walk through the winery's vineyards where you will be told about the history of the area followed by a guided tour of the winery where the winemaking process will be explained. At the end you can choose between 2 activities.

Classic Tasting

Includes a tasting of 6 locally produced wines, including 2 glasses of Amarone della Valpolicella DOCG, accompanied by a typical board of cold cuts and cheeses.

Light Lunch

This activity includes a tasting of 6 wines that will be accompanied by cold cuts, local cheeses and focaccia. Following this, you will be served a typical dessert along with a tasting of 2 Grappas of Amarone.

The wines being tasted in both activities are:

•    2 Amarone della Valpolicella DOCG
•    Rosso Veronese IGT
•    Valpolicella Ripasso DOC Classico Superiore
•    Valpolicella DOC Classico Superiore
•    Recioto della Valpolicella DOCG Classico

Walk through the vineyards of Valpolicella, visit the winery and taste wine produced in this renowned winery in Negrar di Valpolicella.

To personalize your experience you can choose from 3 different options:

The Traditions of Valpolicella

The tour begins with a walk through the vineyards, a visit to the aging rooms and then concludes with a tasting of 5 organic wines accompanied by a selection of cured meats, cheeses and other typical products.

The wines you will taste are: Valpolicella Classico DOC BIO, Valpolicella Ripasso Classico Superiore DOC BIO, Valpolicella Classico Superiore DOC BIO, Amarone della Valpolicella Classico DOCG BIO, Recioto della Valpolicella Classico DOCG BIO.

The Greats, Face to Face.

Again you will start with a walk through the vineyards, then continue with a visit to the aging rooms and conclude with a tasting of 5 wines, each paired with cured meats, cheeses and other typical products.

The tasting will be structured as follows: Comparison between Valpolicella Classico Superiore DOC Ca' Besi BIO and Valpolicella Classico Superiore DOC Colombarino BIO; Comparison between Amarone della Valpolicella Classico DOCG BIO and Amarone della Valpolicella Classico DOCG Austernia; Recioto della Valpolicella Classico DOCG BIO

Light Lunch between Vineyards and Winery

This food and wine tour is perfect for those who want to learn about the indigenous grape varieties of Valpolicella without sacrificing a tour of the estate and a rich traditional gastronomic offering. You will taste 5 organic wines: Amarone della Valpolicella Classico DOCG BIO, Verona Rosato Frizzante IGT "Sui Lieviti" Bollicella, Recioto della Valpolicella Classico DOCG BIO, Valpolicella Classico DOC BIO, Valpolicella Classico Ripassato DOC BIO.

All accompanied by a light lunch that includes: a wide selection of typical local cheeses and cold cuts, a tasting of Olio Evo and Miele Bio Millefiori, giardiniera, fresh bread, focaccia, dessert, grappa and coffee.

Enjoy an authentic experience among the olive groves of Lake Garda, discovering the secrets of extra virgin olive oil through a tasting followed by an aperitif of titpic products. 

The tour begins with a guided tour of the olive mill, during which you will learn about all stages of production: from olive harvesting to pressing, to bottling the precious “green gold”. At the end of the visit you will participate in a guided tasting of the most renowned labels, Venturelli Extra Virgin Olive Oil, Mostolio and Garda D.O.P. Olive Oil, learning to recognize their scents, aromatic notes and distinctive features.

The experience concludes with a pleasant aperitif in the restaurant of the oil mill, with artisanal salumi, local cheeses, sottoli and a glass of wine to choose from Groppello, Lugana or Chiaretto (or soft drink), for a convivial moment immersed in the quiet of Lake Garda.

This experience è was designed for those who want to disconnect from the daily routine and spend a relaxing day surrounded by nature among the vineyards of Valpolicella.

The day will begin with a visit to the vineyards and the winery, where you will learn about wine production techniques and the history of the winery.

Afterwards, you will enjoy a selection of 5 classic Valpolicella wines, accompanied by typical local products such as salami, cheese and other products.

The experience will culminate with a picnic among the vineyards, during which you can enjoy local delicacies prepared especially for the occasion.

The picnic basket will include:

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•    Antipasto: stuffed focaccia
•    First course: baked lasagna with ragù
•    Side dish of the day
•    Chocolate dessert
•    1 glass of Valpolicella Classico
•    Water

Everything will be enjoyed in a charming atmosphere, among the colors and scents of nature.

In case of allergies, intolerances or food preferences è you can contact the facility after booking.

In case of bad weather the experience will be rescheduled and lunch eaten in the indoor halls.

A taste experience immersed in the tranquil olive groves of Lake Garda, with a visit to the Oil Mill, oil tasting and full lunch of grilled meat.

The tour begins with a guided tour of the olive mill, discovering the stages of EVO oil production: from olive processing to the birth of the precious “green gold”. This is followed by a guided tasting of Venturelli Extra Virgin Olive Oil, Mostolio and Garda D.O.P. Oil will allow you to recognize its distinctive aromas, characteristics and qualities.

The experience continues with lunch in the mill's open-air restaurant, overlooking the olive groves.

The tasting menu includes appetizer with cured meats, cheeses, sottoils and jams, mixed grill of meat (Tagliata or Asado de Tira) with potatoes and vegetables, dessert of the day, coffee and a glass of wine of your choice from Groppello, Lugana or Chiaretto (or non-alcoholic beverage).

Visit of the olive grove and farm among the moraine hills and Lake Garda, with tasting of different types of oil, olive samples, infusions and patè.

The experience includes a tour of the olive grove, where you can watch the harvest (October/November) or the pruning of the olive trees (February to April). You will visit the workshop and taste three tiolopogies of quality extra virgin olive oil: from the Garda DOP-certified oil, to the Premium and Oro del Vajo selections, along with condiments made naturally by infusion, olives and paté on good bread. 

A wine tasting with a guided tour of the "Il Dosso" winery in Corte Franca is a unique opportunity to learn about the production processes of the famous Franciacorta and immerse yourself in the hills of Brescia, not far from Lake Iseo. 

The experience begins with a tasting, led by the producer, of selected Franciacorta wines offered by the winery, accompanied by a sampling of local cured meats and cheeses. It will continue with a visit to the winery, where you can learn about Franciacorta production techniques. 

It is possible to add an additional mixed platter of selected cured meats and cheeses to share (recommended for 2 people) for an additional fee.

For the picnic in the hills of Bergamo in Scanzorosciate, you will be greeted upon arrival by Daniela, who will take you on an hour-long experience that will take you from the winery to the vineyards, olive grove, orchard and forest, to the beehives, explaining the winery philosophy and the history of Moscato di Scanzo.

After the walk, you will be treated to a delicious alcoholic or non-alcoholic aperitif, during which you will be shown to the picnic site.

You will find everything you need for the picnic and aperitif already on site, from blanket to pillows, books to seating.

You will receive your picnic basket containing a bottle of red table wine, water and a delicious seasonal menu consisting of appetizer, main course and dessert, prepared with healthy food from km 0 and combined with EVO oil, jams, honey and fruit from the farm.

All the products that you will find inside the basket are zero km, prepared fresh for you, we only ask you in case of food allergies or intolerances, to notify us in time so we can satisfy you making your experience unique and unforgettable!

A guided winery tour with lunch at Ambrosini Estate will give you an insight into Franciacorta wine production techniques and a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

This is followed by lunch based on the selected menu.

Lunch

Lunch consists of 4 courses:

•    Appetizers based on typical Brescian cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Spiedo Bresciano based on mixed meats cooked on the grill with side dishes, paired with Franciacorta T.A. BRUT DOCG
•    Dessert paired with Franciacorta SATEN Millesimato DOCG

Gold tasting

The lunch consists of 4 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked over charcoal with side dish
•    Dessert

The lunch is accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

The lunch consists of 5 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked on the grill with side dishes
•    Cheese board from the Brescian valleys paired with Franciacorta RISERVA "Lorenzo Ambrosini" vintage 2011 DOCG
•    Sweet

The lunch is accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the Eccellente Riserva 2011.

The visit with lunch has a total duration of about 3 hours and is ideal for groups and families, but also to have a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

A sweatshirt is recommended for the winery visit.

A wine tasting and visit to the historic Mosnel winery in Franciacorta is an experience not to be missed!

After the guided tour of the cellars, choose 3 of the 5 Franciacorta wines that have come to define the Mosnel winery style: Brut, Brut Nature, Pas Dosé, Rosé, Satèn.

All wine tastings are accompanied by a small sample of local breadsticks, salami and cheese to better taste the wines on offer. You can request the addition of a mixed platter of cured meats from Az. Agricola Al Berlinghetto + 2 types of local cheeses + breadsticks (recommended for 2 people).

You will taste 3 glasses of your choice of the following wines:

•    Brut - Blend of Chardonnay, Pinot Blanc and Pinot Noir grapes that defines the winery's style.
•    Brut Nature - Blend of Chardonnay and Pinot Blanc with the structured touch of Pinot Noir, aged at least 24 months on the lees.
•    Pas Dosé - Matured at least 30 months to express the harmony of Chardonnay, Pinot Blanc and Pinot Noir grapes.
•    Rosé - Fragrant blend of Chardonnay and Pinot Noir with roundness of Pinot Blanc.
•    Satèn - Elegant Franciacorta with creamy, rich and refined perlage.

For this tour it is recommended to bring a garment to cover yourself adequately even in summer.

Accompanying pets in the cellars is not allowed.

Enjoy an authentic experience among the olive groves of Lake Garda, discovering the secrets of extra virgin olive oil through a tasting followed by an aperitif of titpic products. 

The tour begins with a guided tour of the olive mill, during which you will learn about all stages of production: from olive harvesting to pressing, to bottling the precious “green gold”. At the end of the visit you will participate in a guided tasting of the most renowned labels, Venturelli Extra Virgin Olive Oil, Mostolio and Garda D.O.P. Olive Oil, learning to recognize their scents, aromatic notes and distinctive features.

The experience concludes with a pleasant aperitif in the restaurant of the oil mill, with artisanal salumi, local cheeses, sottoli and a glass of wine to choose from Groppello, Lugana or Chiaretto (or soft drink), for a convivial moment immersed in the quiet of Lake Garda.

A taste experience immersed in the tranquil olive groves of Lake Garda, with a visit to the Oil Mill, oil tasting and full lunch of grilled meat.

The tour begins with a guided tour of the olive mill, discovering the stages of EVO oil production: from olive processing to the birth of the precious “green gold”. This is followed by a guided tasting of Venturelli Extra Virgin Olive Oil, Mostolio and Garda D.O.P. Oil will allow you to recognize its distinctive aromas, characteristics and qualities.

The experience continues with lunch in the mill's open-air restaurant, overlooking the olive groves.

The tasting menu includes appetizer with cured meats, cheeses, sottoils and jams, mixed grill of meat (Tagliata or Asado de Tira) with potatoes and vegetables, dessert of the day, coffee and a glass of wine of your choice from Groppello, Lugana or Chiaretto (or non-alcoholic beverage).

A wine tasting with a guided tour of the "Il Dosso" winery in Corte Franca is a unique opportunity to learn about the production processes of the famous Franciacorta and immerse yourself in the hills of Brescia, not far from Lake Iseo. 

The experience begins with a tasting, led by the producer, of selected Franciacorta wines offered by the winery, accompanied by a sampling of local cured meats and cheeses. It will continue with a visit to the winery, where you can learn about Franciacorta production techniques. 

It is possible to add an additional mixed platter of selected cured meats and cheeses to share (recommended for 2 people) for an additional fee.

For the picnic in the hills of Bergamo in Scanzorosciate, you will be greeted upon arrival by Daniela, who will take you on an hour-long experience that will take you from the winery to the vineyards, olive grove, orchard and forest, to the beehives, explaining the winery philosophy and the history of Moscato di Scanzo.

After the walk, you will be treated to a delicious alcoholic or non-alcoholic aperitif, during which you will be shown to the picnic site.

You will find everything you need for the picnic and aperitif already on site, from blanket to pillows, books to seating.

You will receive your picnic basket containing a bottle of red table wine, water and a delicious seasonal menu consisting of appetizer, main course and dessert, prepared with healthy food from km 0 and combined with EVO oil, jams, honey and fruit from the farm.

All the products that you will find inside the basket are zero km, prepared fresh for you, we only ask you in case of food allergies or intolerances, to notify us in time so we can satisfy you making your experience unique and unforgettable!

Wine-tasting experience in Bergamo Alta, with three different routes, designed to offer a complete journey among Tuscan wine excellence, accompanied by typical local products.

All tastings begin with a welcome bubbly and are accompanied by a platter of local cured meats and cheeses, including salami, prosciutto, sbriciolona, dried sausages and pecorino di Pienza in different seasonings, to best enhance the pairings.

The experience is available in three different tours, each with a specific wine selection and duration:

• Tasting of 3 wines

• Tasting of 4 wines

• Tasting of 4 premium wines

For children who consume there is a dedicated option with a small cutting board and a beverage of their choice, if they do not consume participation is free of charge.

A guided winery tour with lunch at Ambrosini Estate will give you an insight into Franciacorta wine production techniques and a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

This is followed by lunch based on the selected menu.

Lunch

Lunch consists of 4 courses:

•    Appetizers based on typical Brescian cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Spiedo Bresciano based on mixed meats cooked on the grill with side dishes, paired with Franciacorta T.A. BRUT DOCG
•    Dessert paired with Franciacorta SATEN Millesimato DOCG

Gold tasting

The lunch consists of 4 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked over charcoal with side dish
•    Dessert

The lunch is accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

The lunch consists of 5 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked on the grill with side dishes
•    Cheese board from the Brescian valleys paired with Franciacorta RISERVA "Lorenzo Ambrosini" vintage 2011 DOCG
•    Sweet

The lunch is accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the Eccellente Riserva 2011.

The visit with lunch has a total duration of about 3 hours and is ideal for groups and families, but also to have a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

A sweatshirt is recommended for the winery visit.

A wine tasting and visit to the historic Mosnel winery in Franciacorta is an experience not to be missed!

After the guided tour of the cellars, choose 3 of the 5 Franciacorta wines that have come to define the Mosnel winery style: Brut, Brut Nature, Pas Dosé, Rosé, Satèn.

All wine tastings are accompanied by a small sample of local breadsticks, salami and cheese to better taste the wines on offer. You can request the addition of a mixed platter of cured meats from Az. Agricola Al Berlinghetto + 2 types of local cheeses + breadsticks (recommended for 2 people).

You will taste 3 glasses of your choice of the following wines:

•    Brut - Blend of Chardonnay, Pinot Blanc and Pinot Noir grapes that defines the winery's style.
•    Brut Nature - Blend of Chardonnay and Pinot Blanc with the structured touch of Pinot Noir, aged at least 24 months on the lees.
•    Pas Dosé - Matured at least 30 months to express the harmony of Chardonnay, Pinot Blanc and Pinot Noir grapes.
•    Rosé - Fragrant blend of Chardonnay and Pinot Noir with roundness of Pinot Blanc.
•    Satèn - Elegant Franciacorta with creamy, rich and refined perlage.

For this tour it is recommended to bring a garment to cover yourself adequately even in summer.

Accompanying pets in the cellars is not allowed.

Along with the picnic you can take a walk among the rows of vineyards or along the shore of the botanical pond, or a hike in the park "Molere". 

For every menù there is a vegetarian version. 

Picnic Orobie

•    Baguette with stracchino cheese cherry tomatoes and basil
•    Selection of local cured meats and cheeses with Ligurian focaccia
•    Salty croissant with stuffing
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

Orobie vegetarian

•    Baguette with stracchino cheese cherry tomatoes and basil
•    Local cheese selection with Ligurian focaccia
•    Salty croissant with stuffing
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

Bergamo Picnic

•    Baguette with stracchino cheese cherry tomatoes and basil
•    Selection of local cured meats and cheeses
•    Ligurian focaccia
•    Salty croissant with filling
•    Lasagnetta alla “San Lucio” (or first course of the day)
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

Vegetarian Bergamasque

•    Baguette with stracchino cheese cherry tomatoes and basil
•    A selection of local cheeses
•    Ligurian focaccia
•    Salty croissant with stuffing
•    Lasagnetta alle Verdurine (or first course of the day)
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

For children:

•    Ligurian Focaccine with cooked ham and fontina cheese or
•    Mini Baguette with salami and cheese
•    Salty Croissant with stuffing
•    Anna's Biscuits
•    ½ liter of water