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What to do in Cortina d'Ampezzo: the 20 best experiences

Recent reviews


4,7 • 328 reviews

- Marida Bortoluzzi
Verified
sabato 3 ott 2026, 11:00•45 min
- Roberta Serafin
Verified
lunedì 28 set 2026, 9:30•2 hours
My partner gave me this tour as a birthday gift, and I have to say it was truly a wonderful surprise! We set off from Calalzo di Cadore and made it all the way to the Capanna degli Alpini. The route was fantast...more
- Alice Sartor
Verified
domenica 27 set 2026, 11:00•45 min
Esperienza consigliatissima!
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- Samantha Morellini
Verified
sabato 26 set 2026, 9:30•2 hours
What a wonderful experience! So much fun for both the driver and the passenger! It was our first time driving a buggy, and we loved it: it’s a unique and original way to explore the Dolomites, even for those wh...more
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Answer from the host:Thanks, Samantha!
- Borja A.
Verified
sabato 19 set 2026, 12:00•1 hour
That was amazing!! Thanks for the experience!!
- Markus L.
Verified
lunedì 14 set 2026, 9:00•9 hours - E-bike Full
Excellent bikes. I highly recommend them.
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Dinner at Rifugio Burz with transportation by snowcat or snowmobile to Arabba

Livinallongo del Col di Lana (BL), Veneto

4.79 (14)

Dinner at Rifugio Burz with transportation by snowcat or snowmobile to Arabba

The Rifugio Burz is a recently built facility, capable of combining tradition and modernity, both in its location and in its cuisine. Located at 1963 m, it is part of the Sellaronda circuit, a ski tour that connects the four Dolomite passes around the Sella massif.

The experience they offer includes dinner at altitude, in a setting that combines traditional wooden beams with large windows and modern interior furnishings, with round-trip transportation from the Arabba chairlift by snowmobile or snowcat.

The cuisine is capable of combining traditional flavors with a dash of modernity. Dinner includes a 4-course menu (appetizer, first course, main course, dessert).

Thursday:

    •    Aperitif around the fireplace
    •    Alpine Gray meatballs with pistachio mayonnaise and sweet and sour red onion
    •    Buttered spinach casunzei with smoked ricotta and poppy seeds
    •    Costata of Moi Moi beef with baked vegetables
    •    Chocolate indomitable with sea buckthorn and rum

Saturday (Live Music):

    •    Aperitif around the fireplace
    •    Tartare of Grigio Alpina with marrow gratin
    •    Mushroom risotto with the scent of bear garlic
    •    Costata of Grigio Alpina with baked vegetables and tubers
    •    Creme brulée and berries

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Da 90€a persona

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