The 8 best wine tastings in Valtellina

Picnic in the vineyard in Franciacorta, ideal for those who want to spend a relaxing day among the hills and vines typical of the area.

Inside the picnic basket, you will find food and wine delicacies prepared with local products by the Chef of the restaurant "La Dama Bianca" to offer you a unique and surprising culinary experience.

Upon your arrival, the staff will provide you with everything you will need: towels on which to lie down, pillows to offer you maximum comfort and a basket stocked with all the necessary dishes. To accompany your lunch, bubbles of Franciacorta will be served.

During the duration of the picnic you will be able to stretch out in the meadow, surrounded by vineyards, and enjoy breathtaking views with an evocative view of the ancient Castle of Bornato.

Menu (adults):

•    spelt salad with vegetables and chicken
•    ham and omelette sandwich
•    marinated steaks in finger food version
•    dessert
•    water and coffee
•    a bottle (every 2 people) of Franciacorta bubbles from Castello di Bornato.

Menu (kids): same as the adult menu without the bottle of wine.

Menu (children): 2 sandwiches with cold cuts, bites of grana padano cheese, cold rice with peas, cooked ham, sausage and cheese, soft drink and chocolate dessert.

Vegetarian\vegan\intolerance and allergy are also available upon prior notice.

Available on Saturdays and Sundays.

A wine tasting and visit to the historic Mosnel winery in Franciacorta is an experience not to be missed!

After the guided tour of the cellars, choose 3 of the 5 Franciacorta wines that have come to define the Mosnel winery style: Brut, Brut Nature, Pas Dosé, Rosé, Satèn.

All wine tastings are accompanied by a small sample of local breadsticks, salami and cheese to better taste the wines on offer. You can request the addition of a mixed platter of cured meats from Az. Agricola Al Berlinghetto + 2 types of local cheeses + breadsticks (recommended for 2 people).

You will taste 3 glasses of your choice of the following wines:

•    Brut - Blend of Chardonnay, Pinot Blanc and Pinot Noir grapes that defines the winery's style.
•    Brut Nature - Blend of Chardonnay and Pinot Blanc with the structured touch of Pinot Noir, aged at least 24 months on the lees.
•    Pas Dosé - Matured at least 30 months to express the harmony of Chardonnay, Pinot Blanc and Pinot Noir grapes.
•    Rosé - Fragrant blend of Chardonnay and Pinot Noir with roundness of Pinot Blanc.
•    Satèn - Elegant Franciacorta with creamy, rich and refined perlage.

For this tour it is recommended to bring a garment to cover yourself adequately even in summer.

Accompanying pets in the cellars is not allowed.

A wine tasting with a guided tour of the "Il Dosso" winery in Corte Franca is a unique opportunity to learn about the production processes of the famous Franciacorta and immerse yourself in the hills of Brescia, not far from Lake Iseo. 

The experience begins with a tasting, led by the producer, of selected Franciacorta wines offered by the winery, accompanied by a sampling of local cured meats and cheeses. It will continue with a visit to the winery, where you can learn about Franciacorta production techniques. 

It is possible to add an additional mixed platter of selected cured meats and cheeses to share (recommended for 2 people) for an additional fee.

Along with the picnic you can take a walk among the rows of vineyards or along the shore of the botanical pond, or a hike in the park "Molere". 

For every menù there is a vegetarian version. 

Picnic Orobie

•    Baguette with stracchino cheese cherry tomatoes and basil
•    Selection of local cured meats and cheeses with Ligurian focaccia
•    Salty croissant with stuffing
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

Orobie vegetarian

•    Baguette with stracchino cheese cherry tomatoes and basil
•    Local cheese selection with Ligurian focaccia
•    Salty croissant with stuffing
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

Bergamo Picnic

•    Baguette with stracchino cheese cherry tomatoes and basil
•    Selection of local cured meats and cheeses
•    Ligurian focaccia
•    Salty croissant with filling
•    Lasagnetta alla “San Lucio” (or first course of the day)
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

Vegetarian Bergamasque

•    Baguette with stracchino cheese cherry tomatoes and basil
•    A selection of local cheeses
•    Ligurian focaccia
•    Salty croissant with stuffing
•    Lasagnetta alle Verdurine (or first course of the day)
•    Anna's biscuits
•    ½ liter of water
•    1 bottle of wine for every 2 people

For children:

•    Ligurian Focaccine with cooked ham and fontina cheese or
•    Mini Baguette with salami and cheese
•    Salty Croissant with stuffing
•    Anna's Biscuits
•    ½ liter of water

The wine tasting and tour of Tallarini Cellars is organized in groups and lasts about two hours.

The experience includes a tour of the winery and wine and food pairing with two different options to choose from.

You will have the opportunity to see all stages of wine and classic method production, from grape arrival to bottling and labeling.

Sweet Tasting

A tasting of 5 wines with food pairing will follow.

•    Flûte of "Crystal Rime - 56*16" Pinot Noir Brut Metodo Classico paired with Taleggio dop
•    Glass of "Arlecchino" 2023 Varietal Chardonnay paired with Culatello di Zibello
•    Goblet of "Arlecchino Bergamo" 2017 Rosso della Bergamasca I.G.T. paired with "Le due lune di Agosto" Salami
•    Goblet of "Satiro" 2013 Rosso della Bergamasca I.G.T. Cabernet S.paired with Roccolo della Valtaleggio
•    Goblet of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

Stellata tasting (for couples only)

The "Stellata" option can only be done as a couple and includes the following wines:

•    Flûte of "Franca Tallarini- Anima Mellis 2006" Pinot Noir Brut Metodo Classico tasted in the aging cellar
•    Goblet of "Harlequin" 2021 Chardonnay paired with: Magatello veils served pink, tuna sauce emulsion, Pantelleria capers, purple potatoes and roasted almonds
•    Glass of "Arlecchino Bergamo" 2017 Rosso della Bergamasca I.G.T. paired with: Durum wheat semolina lasagnetta with seasonal Primizie and Parmigiano Riserva
•    Goblet of "Satiro" 2013 Rosso della Bergamasca I.G.T. cabernet Sauvignon paired with: "Peter's Farm" slow roasted filet of suckling veal in hay served with 2013 "Satiro" ristretto, potato mousse and small vegetables.

The tasting ends with a carrot cake with white chocolate cremino and Sorrento walnuts.

A guided winery tour with lunch at Ambrosini Estate will give you an insight into Franciacorta wine production techniques and a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

This is followed by lunch based on the selected menu.

Lunch

Lunch consists of 4 courses:

•    Appetizers based on typical Brescian cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Spiedo Bresciano based on mixed meats cooked on the grill with side dishes, paired with Franciacorta T.A. BRUT DOCG
•    Dessert paired with Franciacorta SATEN Millesimato DOCG

Gold tasting

The lunch consists of 4 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked over charcoal with side dish
•    Dessert

The lunch is accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

The lunch consists of 5 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked on the grill with side dishes
•    Cheese board from the Brescian valleys paired with Franciacorta RISERVA "Lorenzo Ambrosini" vintage 2011 DOCG
•    Sweet

The lunch is accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the Eccellente Riserva 2011.

The visit with lunch has a total duration of about 3 hours and is ideal for groups and families, but also to have a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

A sweatshirt is recommended for the winery visit.

If you choose to participate in the vineyard picnic in Oltrepò Pavese, Lombardy, you will have a unique experience, stroll three vineyards and then rest while picnicking among the vines.

Everything you need for the picnic will be provided by the facility.

What is included in the picnic bag (for 2 people):

•    fabric bag with tablecloth
•    a bottle of wine (variable depending on the option chosen)
•    a bottle of water
•    local cold cuts and cheeses
•    homemade bread
•    tart with local jams
•    glasses and tableware

One should equip oneself with comfortable shoes, sun hats, sunscreen and insect repellent. We recommend bringing blankets to sit on in the grass, beach sarongs or towels to spread between rows of trees for shade.

The Casa Garello farmhouse in Salice Terme, in the Oltrepò Pavese, offers a lunch with wine tasting and tour of the cellars in a picturesque hillside setting. Casa Garello is located in an area traditionally devoted to wine growing. Everything brought to the table is derived from raw materials from the garden and vineyards.

The full-lunch tasting menu includes:

•    4 wines for tasting
•    Charcuterie and cheese platter and two hot appetizers
•    Traditional Oltrepò agnolotti pasta
•    Pinot roast with baked potatoes
•    House dessert
•    Water
•    Coffee

A children's menu is also available, which includes:

•    homemade cured meats
•    short pasta with red or white sauce
•    schnitzel with baked potato chips
•    dessert of your choice
•    1 soft drink

Any food allergies or intolerances can be communicated to the facility following the reservation.

The duration of the above experience is to be considered approximate.

The aperitivo in the vineyard in Oltrepò Pavese will be held at Valdamonte, a winery that covers 21 hectares in the area.

The winery is located in a hilly location on the eastern bank of the Versa Valley.

The winery's vineyards are located on the top of the hill, and this characteristic gives the wines a fresh, savory taste. The main grape varieties grown are pinot noir, chardonnay, Rhine riesling, croatina and barbera.

Every Saturday it will be possible to have an aperitif in the vineyard in the coolness of the Versa Valley hills.

During the tasting and vineyard walk in Oltrepò Pavese you will discover the Versa Valley in the province of Pavia as you stroll through the vineyards of a local agritourism farm, tasting their renowned wines and local products, discovering their cellars.

You will also have the opportunity to select a lunch in the vineyard..

The tasting includes:

•    Martinotti Method Brut sparkling wine or "Le Stelle" Classic Method 36 months - paired with a cold or warm vegetable appetizer.
•    347 M.S.L.M. Still White from different vintages - with samples of local artisan cheeses.
•    Novecento Bonarda frizzante or 347 M.S.L.M. Rosso fermo - paired with traditional Oltrepò Pavese cured meats.

Depending on the season, some hot or cold dishes typical of the region will be available.

The Vineyard Wine Tasting Lunch includes:

•    Martinotti Brut Method sparkling wine or "Le Stelle" Classic Method sparkling wine - paired with artisanal cured meats from the region and vegetables from the garden
•    47 M.S.L.M. Still White (of the vintage) or sparkling Rosé - Paired with a pasta or rice dish
•    347 M.S.L.M. Still red or sparkling Novecento Bonarda - Paired with a meat or vegetarian main course
•    Dessert of your choice

Lunch in the vineyard with wine tasting in the Oltrepò Pavese, a food and wine experience immersed in the green hills of the Versa Valley, ideal for those who want to experience a relaxing moment between nature and authentic flavors.

The lunch is designed as a food and wine pairing path that enhances the products of the territory and the wines of the company.

The menù begins with bubbles of Pinot Noir paired with an appetizer with local cured meats and vegetables from the garden, continues with a still white of Riesling accompanied by a pasta or risotto dish with seasonal ingredients, and continues with a red of your choice of Pinot Noir, Barbera or Bonarda paired with a meat or vegetarian main course. The experience concludes with a dessert of your choice.

A visit to the Calatroni Vini winery in Santa Maria della Versa will allow you to discover the wines that characterize the Oltrepò Pavese territory.

Program

The activity starts with a walk through the vineyard, then you will continue with a guided tour in the winemaking cellar and the Metodo Classico aging room where they will explain details about the products.

To conclude the experience, you will have the opportunity to have a tasting of 4 wines represented by the winery (including organic) accompanied by small samples (vegetable flan, cheese and tart).