The 7 best farmhouse lunches in Veneto

Discover the history of typical Veronese wines with a lunch and tasting in Valpolicella.

The tour will start with a walk through the vineyards, accompanied by a guide and a tasting of Garda EVO oil. Afterwards you will be able to taste and have a light lunch.

The wines you will taste will be 5:

•    Rosè Brioso IGT Frizzante
•    Rosé Veronese IGT
•    Corvina Veronese IGT
•    Valpolicella Superiore Classico DOC
•    Amarone della Valpolicella Classico DOCG

Paired you will have a platter of cured meats and cheeses with jams made by the Fugolo Gianluca farm.

You will also enjoy a cold pesto pasta dish with cherry tomatoes and mozzarella in summer, and tortellini with butter and sage in winter.

The winery tour with Amarone tasting at Farina winery will allow you to discover the typical products of Valpolicella.

The activity begins with a walk through the winery's vineyards where you will be told about the history of the area followed by a guided tour of the winery where the winemaking process will be explained. At the end you can choose between 2 activities.

Classic Tasting

Includes a tasting of 6 locally produced wines, including 2 glasses of Amarone della Valpolicella DOCG, accompanied by a typical board of cold cuts and cheeses.

Light Lunch

This activity includes a tasting of 6 wines that will be accompanied by cold cuts, local cheeses and focaccia. Following this, you will be served a typical dessert along with a tasting of 2 Grappas of Amarone.

The wines being tasted in both activities are:

•    2 Amarone della Valpolicella DOCG
•    Rosso Veronese IGT
•    Valpolicella Ripasso DOC Classico Superiore
•    Valpolicella DOC Classico Superiore
•    Recioto della Valpolicella DOCG Classico