Agritourism lunch outside Rovigo at Locanza Venezze

An agritourism lunch at Locanda Venezze, outside Rovigo, allows you to discover the essence of Venetian cuisine in an ancient 16th-century palazzo.

The philosophy of the inn is based on the simplicity of ingredients, which must be fresh, locally sourced and of the highest quality.

You will have the opportunity to taste dishes prepared by Chef Simone, a master of taste who é trained under the guidance of the most renowned international chefs. Today he enjoys reinterpreting traditional dishes with a creative and refined touch.

You can enjoy a 3-course menu full of house specialties: each dish offers a perfect balance of bold flavors and elegant presentations.

The menu is seasonal and includes:

• 1 appetizer
• 1 first course
• 1 main course
• 1 dessert
• water
• coffee
• cover charge

In case of food allergies and intolerances you can contact the facility after booking.