Lunch in a Farhouse at Lake Garda: the 5 best ones

The farmhouse restaurant "La Selvaggia" is ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes of Lecco's culinary culture in an environment in contact with nature and a breathtaking view.

The menuù "Unlimited wine" consists of a rich appetizer, first course, second course, dessert, and coffee. All is accompanied by half a liter of red or white wine, and a final bitter.

For children up to 10 years of age, the farmhouse offers the "menù baby" consisting of appetizer, first course of the day, Milanese cutlet with French fries, homemade dessert, and water.

To reach the farmhouse you have to walk for about 10 minutes along a small road, so it is recommended to wear appropriate clothing.

During the week, lunch or dinner will be confirmed upon exceeding 10 total reservations.

The farmhouse provides overnight accommodations with breakfast included in the price. The facility has 4 double rooms. Therefore, it is possible to reserve overnight stay on the same day even for more than two people, however, it will be necessary to make multiple reservations

The dinner at Crotto Belvedere è an opportunity to discover the food and wine culture of Valchiavenna. The menuù of the dinner includes an appetizer with sciatt and cured meats, a bis of first courses, a mixed second course with polenta and, for dessert, the biscottino di Prosto, a typical local dessert. Water and caffè are included, while extra drinks are excluded. 

Before sitting at the table, it will be possible to participate in a short guided tour of the crotto, the typical Valchiavenna tavern. The crotto was originally the cellar of Chiavenna houses, built as a natural refrigerator for curing cold meats and cheeses thanks to Sorèl, a current of fresh air from underground.

The crotto, as a tavern, serves traditional local foods and consists of three spaces: the dining room, the outdoor area with stone tables and the wine cellar.

In addition to dinner è it is possible to book an overnight stay, with or without spa access, at Albergo Piuro, a 5-minute walk from Crotto Belvedere. The stay è can be booked for two people and also includes buffet breakfast in the hotel. Access to the spa è exclusive duration of 2 hours, a courtesy kit with slippers and bathrobe will be provided.

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The crotti are natural sinkholes that penetrate within the remains of ancient landslides detached in the distant past from the valley slopes. 

At the interior of the crotti, a current of cold air, locally called Sorèl constantly blows in, which is maintained at a constant temperature of about 8° all year round, allowing the perfect preservation and seasoning of typical Valchiavenna dishes: local salami, alpine cheeses and good wine!

Before the meal there will be an opportunity to explore the crotto, the staff will answer any questions you may have about the history of these wonderful structures.

The Crotto Belvedere then offers a set menuù consisting of appetizer with sciatt and cold cuts, bis of first courses and second mixed course with polenta. Water coffee and Prosto cookie (typical sweet) will be included in the price. 

Extra drinks and wine are excluded from the fixed menuù price.

In case of food intolerances please inform the facility in advance. Due to the low temperatures inside the crotto è it is recommended to bring heavy clothing.

Discover the Sorsasso Farm with a farm-to-table lunch or dinner overlooking Lake Como accompanied by a tasting of their own wine.

Lunch with tasting

For lunch with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sagliere of local cheese with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

Dinner with tasting

For the dinner with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sliced meat with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

In case of allergies or food intolerances you can contact the facility following the reservation.

Enjoy lunch or dinner with friends, family or couples.

The Al Sass farmhouse hosts you in three characteristic dining rooms ideal for couples, families or companies that find in a unique and imaginative environment hospitality and cheerfulness, surrounded by a green area for those who want to relax in the surrounding nature.

The menuù farmhouse è consists of: appetizers, two first courses, two second courses, polenta and dessert.

•    Antipasti: salami, bacon, lard, vegetable omelettes and sweet and sour cucumbers.
•    2 first courses to choose from: risotto with our seasonal products, casoncelli alla bergamasca, green gnocchi with poured butter, foiade and tagliolini.
•    2 main courses to choose from: braised beef, roast with walnuts, suckling pig with juniper, roast chicken, rabbit, pork shank, stuffed tip, stews, ossobuco, porchetta, veal ribs, local cheeses, porcini mushrooms from our forests, trout on request and more, always accompanied by polenta side dishes.
•    A dessert of your choice: apple or jam tart, walnut and chocolate cake, chocolate pudding, berry panna cotta and mascarpone cake.

In addition, around the farmhouse è you can visit the farm animals.

For any food allergies or intolerances è you can contact the facility following the reservation.

At Al Marnich farm you can taste traditional Italian and non-Italian dishes, prepared with creativity and ingredients of their own production.

The farm's fixed menu includes four courses: appetizer, first course, second course and dessert; while drinks are excluded. The chef creates her dishes by being inspired by seasonal, km0 ingredients.

The farmhouse is located 8 km from Lake Como (Argegno) and è provided with free parking. Its location and rustic features create a romantic and relaxing atmosphere.

The restaurant è open daily for dinner and on Saturdays and Sundays also for lunch, by reservation. 

For any allergies or dietary needs, please contact the establishment directly.

Wine tasting with lunch on Lake d'Iseo allows you to visit a winery and taste local wines paired with a hot dish.

During the tour, you will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Following there will be a tasting of 5 wines with gastronomic pairing that includes:

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S. paired with Roccolo della Valtaleggio 
•    1 hot first course: lasagna ancient recipe “Nonna Maria” 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

In case of food allergies and intolerances you can contact the facility following the reservation.

A brunch in the hills outside Bergamo in Scanzorosciate with a wine pairing to taste at Cascina San Giovanni.

Brunch è perfect for sharing convivial moments with friends and family. From sweet to savory, you will find everything you desire. You will be able to select four dishes to pair with our wines and more.

The Cascina San Giovanni farm does not è only wine: from the beehives allocated in the Maffioli vineyard two honeys are obtained, millefiori and chestnut.
From the olive groves, a wonderful evo oil, from the orchard of fragrant jams, to spread on bread or to taste combined with cheeses, all km0 products.

Brunch è available from April to October.

The guided winery tour with lunch at the Ambrosini Estate will allow you to learn about Franciacorta wine production techniques and enjoy a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

Followed by lunch based on the selected menu. 

Lunch

Lunch è consists of 4 courses:

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•    Antipasti based on typical Brescia cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Brescian skewered mixed meats cooked on the grill with a side dish, paired with Franciacorta T.A. BRUT DOCG 
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•    Sweet paired with Franciacorta SATEN Millesimato DOCG

Gold Tasting

Lunch è consisting of 4 courses:

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•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked on the grill with side dishes
•    Sweet

The lunch è accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

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The lunch è consists of 5 courses:

•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked over charcoal with side dishes
•    Tagliere di Formaggi delle Valli bresciane paired with Franciacorta RISERVA "Lorenzo Ambrosini" 2011 vintage DOCG
•    Sweet

The lunch è accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the "Eccellente Riserva 2011.

The tour with lunch has a total duration of about 3 hours and is ideal for groups and families, but also for having a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

È sweatshirt is recommended for the winery visit.

The farmhouse Ca' di Racc is ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes of the culinary culture of Bergamo in an environment in contact with nature and animals.

The farmhouse fixed menu consists of appetizer, first course, second course, and dessert.

•    appetizer: charcuterie and cheese boards.
•    1 first course: casoncelli alla bergamasca, homemade tagliatelle with salmì, crespelle with mushrooms.
•    1 second course: baked lamb or kid with polenta, rabbit with mushrooms, tripe, stracotto d’asino.
•    1 dessert: include homemade cakes and tarts with the farm's jams.

A children menu is also available, which includes:

•    1 first course: pasta with tomato sauce, pasta with ragù, pasta in white sauce or pasta with pesto
•    1 second course: cooked with polenta, polenta and grated grana cheese
•    1 dessert

Drinks are extra.

In case of food allergies contact the facility.

La Freschera è a family-run farmhouse 12 km from the Bergamo shore of Lake d’Iseo, equipped with a panoramic terrace with a splendid view. In this cozy setting you will be able to taste typical Bergamo dishes: cold cuts and cheeses, casoncelli, braised donkey and polenta.

In addition to offering restaurant service, at the farmhouse it will be’possible to visit the educational farm that houses sheep, horses and donkeys, and buy the products of the menuù 

Menù bulk wine

•    Antipasto
•    Two starters
•    Two main courses
•    Caffè
•    Sweet
•    Local wine

Menù bottled wine

•    Antipasto
•    Two starters
•    Two main courses
•    Caffè
•    Sweet
•    Bottled wine

Menù juniors (ages 4 to 17)

•    A first course
•    A second course
•    Sweet

For children under 3 years old, the experience è free of charge.

The’farmhouse offers specific menù for celiacs, vegetarians and vegans. For any allergies or specific dietary needs contact the facility directly after booking.

It is also possible to visit the farm animals independently before or after lunch.

This farmhouse lunch overlooking vineyards in Pontida near Bergamo allows you to relax with a 5-course tasting menu chosen by Chef Francesco Locatelli.

You will have the opportunity to enjoy lunch at the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The farm applies sustainable agriculture on its land: the principles of organic viticulture are followed in the vineyard and winery, as well as in the vegetable gardens and greenhouses.

The winery dates back to the 1700s and was restored between 2010 and 2011, during which time an energy efficiency system was added, making it 80 percent self-sufficient.

The menu includes:

•    Green tomato gazpacho, ancient grain crackers, Belfiore apple and basil
•    Chickpea porridge, sunflower seed creamy, roasted tomato and sweet and sour cucumber
•    The Bellini: Cascina Bosco Fornasara risotto, Tribale refermented Tosca and peaches
•    Baked eggplant, cannellini cream, sweet and sour sauce and peppers
•    Dessert of your choice from the menu
•    Water
•    Coffee

In case of food allergies or intolerances, you can contact the facility after booking.