Lunch in a Farhouse at Lake Garda: the 6 best ones

The farmhouse restaurant "La Selvaggia" is ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes of Lecco's culinary culture in an environment in contact with nature and a breathtaking view.

The menuù "Unlimited wine" consists of a rich appetizer, first course, second course, dessert, and coffee. All is accompanied by half a liter of red or white wine, and a final bitter.

For children up to 10 years of age, the farmhouse offers the "menù baby" consisting of appetizer, first course of the day, Milanese cutlet with French fries, homemade dessert, and water.

To reach the farmhouse you have to walk for about 10 minutes along a small road, so it is recommended to wear appropriate clothing.

During the week, lunch or dinner will be confirmed upon exceeding 10 total reservations.

The farmhouse provides overnight accommodations with breakfast included in the price. The facility has 4 double rooms. Therefore, it is possible to reserve overnight stay on the same day even for more than two people, however, it will be necessary to make multiple reservations

The agriturismo Ca' di Franchi è ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes typical of the culinary culture of Bergamo in an environment in contact with nature and a breathtaking view. The farmhouse menù desgustazione è consists of appetizers, two first courses, two second courses, dessert, coffeeèe and accompanying wine.

The culinary adventure begins with a series of appetizers, introducing you to the richness and variety of Bergamo flavors, with tasty samples of cured meats, cheeses, and local specialties.

Followed by two first courses prepared following the traditional recipes of the area. From polenta taragna to fresh pasta with roe deer sauce, every bite will transport you; directly to the kitchens of Bergamo.

Followed by two main courses: where the meat blends harmoniously with local herbs and spices, giving you an´explosion of taste and satisfaction.

To finish a delicious dessert, which will end the meal on a refined note, accompanied by a coffeeè.

A quart of wine from our selection, perfect to enhance the flavors of the dishes and to accompany your dining experience. Mineral water, to quench your thirst and complete your meal flawlessly.
 

Discover the Serina Valley with a light trek through nature and history, followed by a lunch with typical products.

The approximately 6-km route is suitable for everyone and winds through striking views and characteristic glimpses of the Bracca area, with a guide who will tell you about local curiosities and traditions. At the beginning of the experience you will be offered a welcome coffee or tea to start the day in the best possible way.

At the end of the trek you will be treated to a farm lunch with tasting of typical local products, for a complete experience combining outdoor activities and taste.

Discover the Sorsasso Farm with a farm-to-table lunch or dinner overlooking Lake Como accompanied by a tasting of their own wine.

Lunch with tasting

For lunch with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sagliere of local cheese with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

Dinner with tasting

For the dinner with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sliced meat with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

In case of allergies or food intolerances you can contact the facility following the reservation.

Enjoy lunch or dinner with friends, family or couples.

Discover the beauty of the forests and hills around Lake Como with a group or couple horseback riding tour.

Depending on your preference, you can choose from the following tours:

Horseback riding with aperitif (private)

The horseback ride with aperitif includes the same itinerary as the walk-only tour and is followed by an aperitif at the Ca Verda agriturismo with drinks and appetizers.

Horseback ride with lunch (private)

The horseback ride with lunch includes the same itinerary as the walk-only tour and is followed by lunch at the Ca Verda agriturismo. The menu changes according to seasonality and includes an appetizer with cheeses and cold cuts, an encore of first courses and a second course of meat accompanied by potatoes.

Horseback ride with dinner (private)

The horseback ride with dinners includes the same itinerary as the walk-only tour and is followed by dinner at the Ca Verda farmhouse. The menu changes according to seasonality and includes an appetizer with cheese and cold cuts, an encore of first courses and a second course of meat accompanied by potatoes.

The walk takes 1 hour and is suitable for everyone, including beginners. Each tour has a maximum number of 4 participants. Minimum age: 14 years.

The riding school providing the experience uses the Ca Verda farmhouse to arrange lunch, aperitif or dinner.

At Al Marnich farm you can taste traditional Italian and non-Italian dishes, prepared with creativity and ingredients of their own production.

The farm's fixed menu includes four courses: appetizer, first course, second course and dessert; while drinks are excluded. The chef creates her dishes by being inspired by seasonal, km0 ingredients.

The farmhouse is located 8 km from Lake Como (Argegno) and è provided with free parking. Its location and rustic features create a romantic and relaxing atmosphere.

The restaurant è open daily for dinner and on Saturdays and Sundays also for lunch, by reservation. 

For any allergies or dietary needs, please contact the establishment directly.

Horsemanship lesson and horseback ride in the mountains of Val Seriana, in Onore in the province of Bergamo with the possibility of having an aperitif or lunch at a farmhouse.

Walk-only tour

30-minute lesson to familiarize yourself with the horse and 1-hour walk through the woods of Val Seriana.

Tour with aperitif

30-minute lesson, 1-hour walk and aperitif including:

•    cured meats and cheeses
•    a glass of prosecco or spritz
•    bread
•    water

Tour with lunch

30-minute lecture, 1-hour walk and lunch which includes:

•    3 courses of your choice
•    water
•    sweet
•    caffè

Wine and bitters are excluded.

In case of food allergies or intolerances è you can contact the facility following the reservation.

Wine tasting with lunch on Lake d'Iseo allows you to visit a winery and taste local wines paired with a hot dish.

During the tour, you will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Following è will be a tasting of 5 wines with gastronomic pairing that includes:

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S. paired with Roccolo della Valtaleggio 
•    1 hot first course: lasagna ancient recipe “Nonna Maria” 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

To personalize the experience you can choose from 2 time slots:

•    10:30 - 11:30 visit to the winery, 11:30 - 12:30 tasting with lunch
•    15:00 - 16:00 visit to the winery, 16:00 - 17:00 tasting with lunch

In case of food allergies and intolerances é you can contact the facility after booking.

A guided winery tour with lunch at Ambrosini Estate will give you an insight into Franciacorta wine production techniques and a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

This is followed by lunch based on the selected menu.

Lunch

Lunch consists of 4 courses:

•    Appetizers based on typical Brescian cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Spiedo Bresciano based on mixed meats cooked on the grill with side dishes, paired with Franciacorta T.A. BRUT DOCG
•    Dessert paired with Franciacorta SATEN Millesimato DOCG

Gold tasting

The lunch consists of 4 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked over charcoal with side dish
•    Dessert

The lunch is accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

The lunch consists of 5 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked on the grill with side dishes
•    Cheese board from the Brescian valleys paired with Franciacorta RISERVA "Lorenzo Ambrosini" vintage 2011 DOCG
•    Sweet

The lunch is accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the Eccellente Riserva 2011.

The visit with lunch has a total duration of about 3 hours and is ideal for groups and families, but also to have a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

A sweatshirt is recommended for the winery visit.

This farmhouse lunch overlooking vineyards in Pontida near Bergamo allows you to relax with a 5-course tasting menu chosen by Chef Francesco Locatelli.

You will have the opportunity to enjoy lunch at the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The farm applies sustainable agriculture on its land: the principles of organic viticulture are followed in the vineyard and winery, as well as in the vegetable gardens and greenhouses.

The winery dates back to the 1700s and was restored between 2010 and 2011, during which time an energy efficiency system was added, making it 80 percent self-sufficient.

The menu includes:

•    Green tomato gazpacho, ancient grain crackers, Belfiore apple and basil
•    Chickpea porridge, sunflower seed creamy, roasted tomato and sweet and sour cucumber
•    The Bellini: Cascina Bosco Fornasara risotto, Tribale refermented Tosca and peaches
•    Baked eggplant, cannellini cream, sweet and sour sauce and peppers
•    Dessert of your choice from the menu
•    Water
•    Coffee

In case of food allergies or intolerances, you can contact the facility after booking.

The farmhouse Ca' di Racc is ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes of the culinary culture of Bergamo in an environment in contact with nature and animals.

The farmhouse fixed menu consists of appetizer, first course, second course, and dessert.

•    appetizer: charcuterie and cheese boards.
•    1 first course: casoncelli alla bergamasca, homemade tagliatelle with salmì, crespelle with mushrooms.
•    1 second course: baked lamb or kid with polenta, rabbit with mushrooms, tripe, stracotto d’asino.
•    1 dessert: include homemade cakes and tarts with the farm's jams.

A children menu is also available, which includes:

•    1 first course: pasta with tomato sauce, pasta with ragù, pasta in white sauce or pasta with pesto
•    1 second course: cooked with polenta, polenta and grated grana cheese
•    1 dessert

Drinks are extra.

In case of food allergies contact the facility.

La Freschera is a family-run farmhouse 12 km from the Bergamo shore of Lake d’Iseo, equipped with a panoramic terrace with a splendid view. In this cozy setting you will be able to taste typical Bergamo dishes: cold cuts and cheeses, casoncelli, braised donkey and polenta.

In addition to offering restaurant service, at the farmhouse it will be’possible to visit the educational farm that houses sheep, horses and donkeys, and buy the products of the menuù 

Menù bulk wine

•    Antipasto
•    Two starters
•    Two main courses
•    Caffè
•    Sweet
•    Local wine

Menù bottled wine

•    Antipasto
•    Two starters
•    Two main courses
•    Caffè
•    Sweet
•    Bottled wine

Menù juniors (ages 4 to 17)

•    A first course
•    A second course
•    Sweet

For children under 3 years old, the experience is free of charge.

The farmhouse offers specific menù for celiacs, vegetarians and vegans. For any allergies or specific dietary needs contact the facility directly after booking.

It is also possible to visit the farm animals independently before or after lunch.