Dinner in the vineyard in Italy: the 10 best ones near me

The Langhe vineyard dinner allows you to discover the authenticity of the Langhe through the wines and history of this winery.

When you arrive, you will be welcomed by Roberto, the winery owner, who will take you on a fascinating journey through agronomic practices. You will then be able to explore the winery while receiving detailed oenological explanations.

Then you will be delighted by an aperitif accompanied by a selection of wines.

The evening will conclude with a dinner that includes:

•    3 appetizers typical of the Langhe
•    2 first courses
•    1 main course with side dish
•    dessert
•    water
•    wine

The atmosphere will be made unique and festive by the lights that illuminate the vineyard and will create an atmospheric atmosphere.

The kitchen can cater to vegetarians and also provides a menuù for children and non-tasting minors and adults.

In case of bad weather you can choose to move the date of your reservation or attend anyway, as dinner is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances you can contact the facility following the reservation.

Lunch in the vineyard with winery visit in the Langhe allows you to enjoy a relaxing experience in a picturesque setting.

You will visit a Piedmontese winery where you will meet the owner Roberto who will personally welcome you. Here you will have the opportunity to get up close and personal with the passion that drives the work at this winery.

This will be followed by an aperitif filled with appetizers and accompanied by a tasting of 5 fine wines.

The experience will conclude with a traditional lunch that includes:

•    3 typical Langhe appetizers
•    2 first courses
•    1 second course
•    1 dessert
•    water
•    wine
•    coffee

In addition, there is also an alternative menu for toddlers (children ages 3 to 12) and minors or adults who do not taste, to be selected at the time of booking.

In case of bad weather, you can choose to move the date of your reservation within the limits of the cancellation policy or attend anyway, as lunch is still guaranteed. Tables will be set up inside the winery so you can eat among the barrels.

In case of food allergies and intolerances, it is possible to contact the facility following the reservation.

This agritourism lunch allows you to enjoy a gastronomic experience of typical Piedmontese dishes accompanied by local olive oil and wine.

This experience will let you discover firsthand the colors, scents and flavors of autumn in the Unesco World Heritage hills of Piedmont.

The menu includes:

•    Welcome aperitif with glass of Spumante Brut Rosato
•    Pink girello of veal in CBT with tuna sauce and capers
•    Delicate tartare of Piedmontese Fassona beef enriched with thin slivers of black truffle
•    Tiepid flan of seasonal vegetables with creamy Piedmontese Toma cheese fondue
•    Agnolotti "del plin" pasta with three roasts and Robiola cheese cream
•    Millefoglie of filo pastry with cotechino, lentils and soft puree
•    Harvest cake with apples and grapes
•    Pear "madernassa" with caramelized red wine
•    coffee

In case of food allergies and intolerances, it is possible to contact the facility after booking.

A dinner in a wine cellar, among wooden barrels and scents of wine, to experience an original encounter with the flavors of the Piedmont region.

The protagonists will be refined morsels inspired by the shape of sushi, but made with authentic Piedmontese ingredients, carefully selected and surprisingly paired.

The tasting itinerary will include:

•    Bites made with Piedmontese meat and rice, enriched with traditional pairings such as robiola and herbs, porcini mushrooms and gorgonzola, roasted peppers and anchovies, black truffle, Castelmagno and honey, hazelnut granola and other combinations from the territory.
•    Pink petals of rump of beef cooked at low temperature with tuna sauce and caper flowers.
•    Tajarin of fresh pasta with truffles.
•    Soft hazelnut cake with custard.

Locally produced olive oil and wines will accompany the entire evening.

A gastronomic journey that tells the story of Piedmont through its most authentic products, in a charming and welcoming setting.

In case of food allergies or intolerances, please contact the facility following the reservation.

At 7:00 pm there will be a welcome drink with wines from the winery.

Dinner will be served around 8 pm and the menuù è consists of:

•    Welcome appetizer with friciule, salami and cheese
•    Carne cruda alla Monferrina
•    Citello tonnato della tradizione
•    Russian salad
•    Agnolotti al rugo d'rosto
•    Maltagliati with vegetable ragù
•    Roast beef with baked potatoes
•    Bunet
•    Water
•    Coffee

All accompanied by locally produced wines.

This summer dinner allows you to enjoy a unique experience immersed in an evocative atmosphere: among the vineyards and olive groves of Piedmont, a Unesco heritage site.

Long tables under the stars, surrounded by neat rows of vines and centuries-old olive trees, will welcome you, creating an intimate and authentic atmosphere.

You can enjoy a dinner of dishes inspired by the local tradition and accompanied by selected wines from the area.

The menu includes:

•    Welcome aperitif with 1 glass of Spumante Brut Rosato "BrichetRosè"
•    Battuta di fassona beef, grana flakes, black rice and robiola mousse
•    Girello of veal in CBT, tuna sauce and fior di cappero
•    Zucchini flan and cream of toma cheese
•    Agnolotti "del plin" pasta with roast sauce and hazelnut crumbs
•    Pork cheek braised in Barbera d'Asti "La Dama" wine with rosemary potatoes
•    Panna cotta and red fruits
•    Bunet with macaroons and chocolate

In case of food allergies and intolerances, it is possible to contact the facility after booking.

For the vineyard dinner experience in Oltrepò Pavese, you will be welcomed into the vineyards to have a tasty dinner, taking advantage of the coolness of the Versa Valley hills.

The menu includes a wine and food pairing:

•    Pinot Noir bubbles with Antipasto with local cured meats and garden vegetables
•    Still white Riesling with Primo piatto of pasta or risotto with seasonal ingredients
•    Red wine choice of Pinot Noir, Barbera or Bonarda with Second course of meat or vegetarian dish
•    Dessert of your choice

What are you waiting for to book this wonderful experience in Lombardy?