Lunch in a Farmhouse in Milan: the 10 best outside the city

Discover the Sorsasso Farm with a farm-to-table lunch or dinner overlooking Lake Como accompanied by a tasting of their own wine.

Lunch with tasting

For lunch with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sagliere of local cheese with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

Dinner with tasting

For the dinner with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sliced meat with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

In case of allergies or food intolerances you can contact the facility following the reservation.

Enjoy lunch or dinner with friends, family or couples.

The Raethia farmhouse, in the province of Sondrio, is a 20-minute drive from Bormio. It was born from the farm of the same name, with the desire to let people taste the typical dishes of Valtellina cuisine, prepared with km0 products.

The restaurant offers a menù tasting menu with products from their farm.

•    Antipasto with a selection of cured meats and cheeses
•    Sciatt with salad from the garden
•    Handmade Pizzoccheri
•    Locally produced meats with polenta or side dish
•    Sweet Raethia and coffee

Drinks are not included.

The facility è has reserved parking. In case of allergies or specific dietary needs contact the facility directly.

Lunch at the Triacca estate è an experience not to be missed in Valtellina. Enjoy typical flavors surrounded by nature to disconnect from the city chaos.

The kitchen pays homage to the typical dishes of the Alpine valley with all the goodness and flavors of its products, genuine and authentic.

The menu is fixed and includes: pizzoccheri, cold cuts and typical cheeses. The most famous and valuable products of the valley.

The meal will be accompanied by a tasting of 5 wines, which are included in the price: 1 white for the aperitif and 4 reds during the rest of the meal.

A menu for children, the same as for adults, is also available. Eventually you can request a pasta dish in white or with tomato instead of pizzoccheri.

Thus, La Gatta restaurant becomes an expression of the food and wine culture and wine production selection Triacca.

You are kindly requested to inform the facility about food intolerances.

The Agriturismo Stella Orobica in Albosaggia, in the province of Sondrio, offers simple yet attentive Valtellina cuisine with home-grown raw materials.

Immersed in nature, surrounded by farm animals, you can taste the most classic Valtellina cuisine or innovative reinterpretations but capable of enhancing the flavors of tradition. The ingredients are km0, coming from the farm'agriturismo's farm.

You can choose one of the two menù offered by the property, both also include water, house wine and coffeeè.

Menù basic

•    Antipasto: charcuterie board and sciatt.
•    First course: pizzoccheri.
•    Homemade dessert.

Menù complete

•    A la carte appetizer.
•    First a la carte.
•    A la carte second course.
•    Sweet a la carte.

In case of allergies or dietary needs it will be necessary to contact the facility directly.

In addition, from October to April it is possible to visit the animals present in the farm.

La Freschera is a family-run farmhouse 12 km from the Bergamo shore of Lake d’Iseo, equipped with a panoramic terrace with a splendid view. In this cozy setting you will be able to taste typical Bergamo dishes: cold cuts and cheeses, casoncelli, braised donkey and polenta.

In addition to offering restaurant service, at the farmhouse it will be’possible to visit the educational farm that houses sheep, horses and donkeys, and buy the products of the menuù 

Menù bulk wine

•    Antipasto
•    Two starters
•    Two main courses
•    Caffè
•    Sweet
•    Local wine

Menù bottled wine

•    Antipasto
•    Two starters
•    Two main courses
•    Caffè
•    Sweet
•    Bottled wine

Menù juniors (ages 4 to 17)

•    A first course
•    A second course
•    Sweet

For children under 3 years old, the experience is free of charge.

The farmhouse offers specific menù for celiacs, vegetarians and vegans. For any allergies or specific dietary needs contact the facility directly after booking.

It is also possible to visit the farm animals independently before or after lunch.

The farmhouse Ca' di Racc is ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes of the culinary culture of Bergamo in an environment in contact with nature and animals.

The farmhouse fixed menu consists of appetizer, first course, second course, and dessert.

•    appetizer: charcuterie and cheese boards.
•    1 first course: casoncelli alla bergamasca, homemade tagliatelle with salmì, crespelle with mushrooms.
•    1 second course: baked lamb or kid with polenta, rabbit with mushrooms, tripe, stracotto d’asino.
•    1 dessert: include homemade cakes and tarts with the farm's jams.

A children menu is also available, which includes:

•    1 first course: pasta with tomato sauce, pasta with ragù, pasta in white sauce or pasta with pesto
•    1 second course: cooked with polenta, polenta and grated grana cheese
•    1 dessert

Drinks are extra.

In case of food allergies contact the facility.

A guided winery tour with lunch at Ambrosini Estate will give you an insight into Franciacorta wine production techniques and a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

This is followed by lunch based on the selected menu.

Lunch

Lunch consists of 4 courses:

•    Appetizers based on typical Brescian cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Spiedo Bresciano based on mixed meats cooked on the grill with side dishes, paired with Franciacorta T.A. BRUT DOCG
•    Dessert paired with Franciacorta SATEN Millesimato DOCG

Gold tasting

The lunch consists of 4 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked over charcoal with side dish
•    Dessert

The lunch is accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

The lunch consists of 5 courses:

•    Appetizers of typical Brescian cured meats, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta wine Tenuta Ambrosini DOCG
•    Brescian spit of mixed meats cooked on the grill with side dishes
•    Cheese board from the Brescian valleys paired with Franciacorta RISERVA "Lorenzo Ambrosini" vintage 2011 DOCG
•    Sweet

The lunch is accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the Eccellente Riserva 2011.

The visit with lunch has a total duration of about 3 hours and is ideal for groups and families, but also to have a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

A sweatshirt is recommended for the winery visit.

Horsemanship lesson and horseback ride in the mountains of Val Seriana, in Onore in the province of Bergamo with the possibility of having an aperitif or lunch at a farmhouse.

Walk-only tour

30-minute lesson to familiarize yourself with the horse and 1-hour walk through the woods of Val Seriana.

Tour with aperitif

30-minute lesson, 1-hour walk and aperitif including:

•    cured meats and cheeses
•    a glass of prosecco or spritz
•    bread
•    water

Tour with lunch

30-minute lecture, 1-hour walk and lunch which includes:

•    3 courses of your choice
•    water
•    sweet
•    caffè

Wine and bitters are excluded.

In case of food allergies or intolerances è you can contact the facility following the reservation.

The Al Sass farmhouse hosts you in three characteristic dining rooms ideal for couples, families or companies that find in a unique and imaginative environment hospitality and cheerfulness, surrounded by a green area for those who want to relax in the surrounding nature.

The menuù farmhouse è consists of: appetizers, two first courses, two second courses, polenta and dessert.

•    Antipasti: salami, bacon, lard, vegetable omelettes and sweet and sour cucumbers.
•    2 first courses to choose from: risotto with our seasonal products, casoncelli alla bergamasca, green gnocchi with poured butter, foiade and tagliolini.
•    2 main courses to choose from: braised beef, roast with walnuts, suckling pig with juniper, roast chicken, rabbit, pork shank, stuffed tip, stews, ossobuco, porchetta, veal ribs, local cheeses, porcini mushrooms from our forests, trout on request and more, always accompanied by polenta side dishes.
•    A dessert of your choice: apple or jam tart, walnut and chocolate cake, chocolate pudding, berry panna cotta and mascarpone cake.

In addition, around the farmhouse è you can visit the farm animals.

For any food allergies or intolerances è you can contact the facility following the reservation.

La Freschera è a family-run farmhouse 12 km from the Bergamo shore of Lake d’Iseo, equipped with a panoramic terrace with a splendid view. In this cozy setting you will be able to taste typical Bergamo dishes: cold cuts and cheeses, casoncelli, braised donkey and polenta.

In addition to offering restaurant service, at the farmhouse it will be’possible to visit the educational farm that houses sheep, horses and donkeys, and buy the products of the menuù 

Menù bulk wine

•    Antipasto
•    Two first courses
•    Two main courses
•    Caffè
•    Sweet
•    Local wine

Menù bottled wine

•    Antipasto
•    Two first courses
•    Two main courses
•    Caffè
•    Sweet
•    Bottled wine

Menù juniors (ages 4 to 17)

•    A first course
•    A second course
•    Sweet

For children under 3 years old, the experience è free of charge.

The’farmhouse offers specific menù for celiacs, vegetarians and vegans. For any allergies or specific dietary needs contact the facility directly after booking.

È it is also possible to visit the farm animals independently before or after dinner.