Lunch in a Farmhouse in Milan: the 9 best outside the city

The Agriturismo Stella Orobica in Albosaggia, in the province of Sondrio, offers simple yet attentive Valtellina cuisine with home-grown raw materials.

Immersed in nature, surrounded by farm animals, you can taste the most classic Valtellina cuisine or innovative reinterpretations but capable of enhancing the flavors of tradition. The ingredients are km0, coming from the farm'agriturismo's farm.

You can choose one of the two menù offered by the property, both also include water, house wine and coffeeè.

Menù basic

•    Antipasto: charcuterie board and sciatt.
•    First course: pizzoccheri.
•    Homemade dessert.

Menù complete

•    A la carte appetizer.
•    First a la carte.
•    A la carte second course.
•    Sweet a la carte.

In case of allergies or dietary needs it will be necessary to contact the facility directly.

In addition, from October to April it is possible to visit the animals present in the farm.

Lunch at the Triacca estate è an experience not to be missed in Valtellina. Enjoy typical flavors surrounded by nature to disconnect from the city chaos.

The kitchen pays homage to the typical dishes of the Alpine valley with all the goodness and flavors of its products, genuine and authentic.

The menu is fixed and includes: pizzoccheri, cold cuts and typical cheeses. The most famous and valuable products of the valley.

The meal will be accompanied by a tasting of 5 wines, which are included in the price: 1 white for the aperitif and 4 reds during the rest of the meal.

A menu for children, the same as for adults, is also available. Eventually you can request a pasta dish in white or with tomato instead of pizzoccheri.

Thus, La Gatta restaurant becomes an expression of the food and wine culture and wine production selection Triacca.

You are kindly requested to inform the facility about food intolerances.

The Raethia farmhouse, in the province of Sondrio, is a 20-minute drive from Bormio. It was born from the farm of the same name, with the desire to let people taste the typical dishes of Valtellina cuisine, prepared with km0 products.

The restaurant offers a menù tasting menu with products from their farm.

•    Antipasto with a selection of cured meats and cheeses
•    Sciatt with salad from the garden
•    Handmade Pizzoccheri
•    Locally produced meats with polenta or side dish
•    Sweet Raethia and coffee

Drinks are not included.

The facility è has reserved parking. In case of allergies or specific dietary needs contact the facility directly.

Discover the Sorsasso Farm with a farm-to-table lunch or dinner overlooking Lake Como accompanied by a tasting of their own wine.

Lunch with tasting

For lunch with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sagliere of local cheese with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

Dinner with tasting

For the dinner with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sliced meat with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

In case of allergies or food intolerances you can contact the facility following the reservation.

Enjoy lunch or dinner with friends, family or couples.

The guided winery tour with lunch at the Ambrosini Estate will allow you to learn about Franciacorta wine production techniques and enjoy a lunch of local products.

The activity begins with a walk through the farm's vineyards, followed by a guided tour of the winery.

Followed by lunch based on the selected menu. 

Lunch

Lunch è consists of 4 courses:

.

•    Antipasti based on typical Brescia cured meats, savory pies, zucchini frittatas and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG paired with Franciacorta T.A. EXTRA BRUT DOCG
•    Brescian skewered mixed meats cooked on the grill with a side dish, paired with Franciacorta T.A. BRUT DOCG 
•    .
•    Sweet paired with Franciacorta SATEN Millesimato DOCG

Gold Tasting

Lunch è consisting of 4 courses:

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•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked on the grill with side dishes
•    Sweet

The lunch è accompanied by a tasting of 5 Franciacorta Tenuta Ambrosini DOCG wines.

Platinum tasting

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The lunch è consists of 5 courses:

•    Antipasti based on typical Brescian cold cuts, savory pies, zucchini frittatina and sweet and sour vegetables
•    Risotto with Franciacorta Tenuta Ambrosini DOCG
•    Brescian skewered mixed meats cooked over charcoal with side dishes
•    Tagliere di Formaggi delle Valli bresciane paired with Franciacorta RISERVA "Lorenzo Ambrosini" 2011 vintage DOCG
•    Sweet

The lunch è accompanied by the tasting of 6 Franciacorta Tenuta Ambrosini wines including the "Eccellente Riserva 2011.

The tour with lunch has a total duration of about 3 hours and is ideal for groups and families, but also for having a romantic lunch with your partner. At the end of the experience it will be possible to go to the wine shop.

È sweatshirt is recommended for the winery visit.

The Sassi della Luna farmhouse offers an evening of relaxation in the name of taste. Bergamo's culinary specialties are based on fresh produce from the farm, and dishes vary from week to week to follow the seasonality and availability of products. The proposals:

Menù "Base":

•    Antipasti: 3 samples of the farm's products.
•    First courses: Risotto of the day più ravioli or homemade pasta.
•    Second course: Choice of a dish of the day, prepared with meat from animals raised on the farm.
•    Sweet: Choice from a selection of desserts prepared by the kitchen.

Menù "Complete": 

•    Antipasti: 6 samples of the farm's products.
•    First courses: Risotto of the day più ravioli or homemade pasta.
•    Second courses: Taste of 2 dishes, prepared with meat from animals raised on the farm.
•    Sweet: Choice from a selection of desserts prepared by the kitchen

Menù child (up to 12 years old):

Children canò be served the same menu provided for adults, from which they can select two dishes and one dessert.Alternatively, they canò opt for the following menu:

•    Tomato or plain pasta
•    Chicken cutlet with roasted potatoes
•    Dessert of your choice

For all menù, the price includes cover charge, homemade bread and focaccia, still and sparkling water, and coffeeè at the end of the meal. Wines and other beverages are excluded.

È it is also possible to visit the farm animals independently before or after dinner.

The Sassi della Luna farmhouse offers a relaxing day of tasteful dining. Bergamo's culinary specialties are based on fresh produce from the farm, dishes vary from week to week to follow the seasonality and availability of products. The proposals:

Menù "Base":

•    Antipasti: 3 samples of the farm's products.
•    First courses: Risotto of the day più ravioli or homemade pasta.
•    Second course: Choice of a dish of the day, prepared with meat from animals raised on the farm.
•    Sweet: Choice from a selection of desserts prepared by the kitchen.

Menù "Complete": 

•    Antipasti: 6 samples of the farm's products.
•    First courses: Risotto of the day più ravioli or homemade pasta.
•    Second courses: Taste of 2 dishes, prepared with meat from animals raised on the farm.
•    Sweet: Choice from a selection of desserts prepared by the kitchen

Menù child (up to 12 years old):

Children canò be served the same menu provided for adults, from which they can select two dishes and one dessert.Alternatively, they canò opt for the following menu:

•    Tomato or plain pasta
•    Chicken cutlet with roasted potatoes
•    Dessert of your choice

For all menù, the price includes cover charge, homemade bread and focaccia, still and sparkling water, and coffeeè at the end of the meal. Wines and other beverages are excluded.

È it is also possible to visit the farm animals independently before or after lunch.

Wine tasting with lunch on Lake d'Iseo allows you to visit a winery and taste local wines paired with a hot dish.

During the tour, you will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Following there will be a tasting of 5 wines with gastronomic pairing that includes:

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S. paired with Roccolo della Valtaleggio 
•    1 hot first course: lasagna ancient recipe “Nonna Maria” 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

In case of food allergies and intolerances you can contact the facility following the reservation.

Brunch in the hills outside Bergamo in Scanzorosciate with a wine pairing to taste at Cascina San Giovanni.

Brunch is perfect for sharing convivial moments with friends and family. From sweet to savory, you will find everything you desire. You will be able to select four dishes to pair with our wines and more.

The Cascina San Giovanni farm is not only wine: from the beehives allocated in the Maffioli vineyard two honeys are obtained, millefiori and chestnut.

From the olive groves, a wonderful evo oil, from the orchard some fragrant jams, to spread on bread or to taste combined with cheeses, all km0 products.

Brunch is available from October through April.

The Al Sass farmhouse hosts you in three characteristic dining rooms ideal for couples, families or companies that find in a unique and imaginative environment hospitality and cheerfulness, surrounded by a green area for those who want to relax in the surrounding nature.

The menuù farmhouse è consists of: appetizers, two first courses, two second courses, polenta and dessert.

•    Antipasti: salami, bacon, lard, vegetable omelettes and sweet and sour cucumbers.
•    2 first courses to choose from: risotto with our seasonal products, casoncelli alla bergamasca, green gnocchi with poured butter, foiade and tagliolini.
•    2 main courses to choose from: braised beef, roast with walnuts, suckling pig with juniper, roast chicken, rabbit, pork shank, stuffed tip, stews, ossobuco, porchetta, veal ribs, local cheeses, porcini mushrooms from our forests, trout on request and more, always accompanied by polenta side dishes.
•    A dessert of your choice: apple or jam tart, walnut and chocolate cake, chocolate pudding, berry panna cotta and mascarpone cake.

In addition, around the farmhouse è you can visit the farm animals.

For any food allergies or intolerances è you can contact the facility following the reservation.