Lunch in a Farmhouse in Milan: the 10 best outside the city

Lunch at the Triacca estate è an experience not to be missed in Valtellina. Enjoy typical flavors surrounded by nature to disconnect from the city chaos.

The kitchen pays homage to the typical dishes of the Alpine valley with all the goodness and flavors of its products, genuine and authentic.

The menu is fixed and includes: pizzoccheri, cold cuts and typical cheeses. The most famous and valuable products of the valley.

The meal will be accompanied by a tasting of 5 wines, which are included in the price: 1 white for the aperitif and 4 reds during the rest of the meal.

A menu for children, the same as for adults, is also available. Eventually you can request a pasta dish in white or with tomato instead of pizzoccheri.

Thus, La Gatta restaurant becomes an expression of the food and wine culture and wine production selection Triacca.

You are kindly requested to inform the facility about food intolerances.

The Raethia farmhouse, in the province of Sondrio, is a 20-minute drive from Bormio. It was born from the farm of the same name, with the desire to let people taste the typical dishes of Valtellina cuisine, prepared with km0 products.

The restaurant offers a menù tasting menu with products from their farm.

•    Antipasto with a selection of cured meats and cheeses
•    Sciatt with salad from the garden
•    Handmade Pizzoccheri
•    Locally produced meats with polenta or side dish
•    Sweet Raethia and coffee

Drinks are not included.

The facility è has reserved parking. In case of allergies or specific dietary needs contact the facility directly.

Discover the Sorsasso Farm with a farm-to-table lunch or dinner overlooking Lake Como accompanied by a tasting of their own wine.

Lunch with tasting

For lunch with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sagliere of local cheese with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

Dinner with tasting

For the dinner with tasting the menù includes:

•    Mixed sliced meats and bruschetta
•    Homemade ravioli
•    Sliced meat with baked potatoes
•    Braschino (typical dessert)
•    Blueberry schnapps and coffee
•    3 wines, water and bread

In case of allergies or food intolerances you can contact the facility following the reservation.

Enjoy lunch or dinner with friends, family or couples.

The Agriturismo Stella Orobica in Albosaggia, in the province of Sondrio, offers simple yet attentive Valtellina cuisine with home-grown raw materials.

Immersed in nature, surrounded by farm animals, you can taste the most classic Valtellina cuisine or innovative reinterpretations but capable of enhancing the flavors of tradition. The ingredients are km0, coming from the farm'agriturismo's farm.

You can choose one of the two menù offered by the property, both also include water, house wine and coffeeè.

Menù basic

•    Antipasto: charcuterie board and sciatt.
•    First course: pizzoccheri.
•    Homemade dessert.

Menù complete

•    A la carte appetizer.
•    First a la carte.
•    A la carte second course.
•    Sweet a la carte.

In case of allergies or dietary needs it will be necessary to contact the facility directly.

In addition, from October to April it is possible to visit the animals present in the farm.

The farmhouse Ca' di Racc is ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes of the culinary culture of Bergamo in an environment in contact with nature and animals.

The farmhouse fixed menu consists of appetizer, first course, second course, and dessert.

•    appetizer: charcuterie and cheese boards.
•    1 first course: casoncelli alla bergamasca, homemade tagliatelle with salmì, crespelle with mushrooms.
•    1 second course: baked lamb or kid with polenta, rabbit with mushrooms, tripe, stracotto d’asino.
•    1 dessert: include homemade cakes and tarts with the farm's jams.

A children menu is also available, which includes:

•    1 first course: pasta with tomato sauce, pasta with ragù, pasta in white sauce or pasta with pesto
•    1 second course: cooked with polenta, polenta and grated grana cheese
•    1 dessert

Drinks are extra.

In case of food allergies contact the facility.

Horsemanship lesson and horseback ride in the mountains of Val Seriana, in Onore in the province of Bergamo with the possibility of having an aperitif or lunch at a farmhouse.

Walk-only tour

30-minute lesson to familiarize yourself with the horse and 1-hour walk through the woods of Val Seriana.

Tour with aperitif

30-minute lesson, 1-hour walk and aperitif including:

•    cured meats and cheeses
•    a glass of prosecco or spritz
•    bread
•    water

Tour with lunch

30-minute lecture, 1-hour walk and lunch which includes:

•    3 courses of your choice
•    water
•    sweet
•    caffè

Wine and bitters are excluded.

In case of food allergies or intolerances è you can contact the facility following the reservation.

The agriturismo Ca' di Franchi è ready to host you for a moment of peace and relaxation where you can enjoy excellent dishes typical of the culinary culture of Bergamo in an environment in contact with nature and a breathtaking view. The farmhouse menù desgustazione è consists of appetizers, two first courses, two second courses, dessert, coffeeèe and accompanying wine.

The culinary adventure begins with a series of appetizers, introducing you to the richness and variety of Bergamo flavors, with tasty samples of cured meats, cheeses, and local specialties.

Followed by two first courses prepared following the traditional recipes of the area. From polenta taragna to fresh pasta with roe deer sauce, every bite will transport you; directly to the kitchens of Bergamo.

Followed by two main courses: where the meat blends harmoniously with local herbs and spices, giving you an´explosion of taste and satisfaction.

To finish a delicious dessert, which will end the meal on a refined note, accompanied by a coffeeè.

A quart of wine from our selection, perfect to enhance the flavors of the dishes and to accompany your dining experience. Mineral water, to quench your thirst and complete your meal flawlessly.
 

This farmhouse lunch with a view of the vineyards in Pontida, near Bergamo, lets you relax with a 5-course tasting menu selected by Chef Francesco Locatelli.

You’ll have the opportunity to enjoy lunch at the first vegetarian and vegan farmhouse restaurant in the province of Bergamo.

The farm practices sustainable agriculture on its land: the principles of organic viticulture are followed in the vineyard and in the winery, as well as in the vegetable gardens and greenhouses.

The winery dates back to the 1700s and was restored between 2010 and 2011, during which time an energy-efficient system was added, making it 80% self-sufficient.

The menu includes:

•    The seasonal tasting menu featuring 4 savory courses
•    Dessert of your choice from the menu
•    Water
•    Coffee

If you have any food allergies or intolerances, please contact the restaurant after making your reservation.

If you are planning a relaxing day in the mountains with a fantastic view of the Po Valley, you can't miss a stop at "La Cantinetta" restaurant.

The menuù full of traditional dishes, è consists of:

•    Three first courses of fresh pasta.
•    Secondo of meat and game with polenta taragna.
•    Homemade desserts.
•    Caffè, Soft drinks and house wine.

The restaurant also offers vegetarian dishes on request, in case of food allergies you è please contact the facility following the reservation.

Depending on the season, various typical dishes are served.

Wine tasting with lunch on Lake d'Iseo allows you to visit a winery and taste local wines paired with a hot dish.

During the tour, you will have the opportunity to see all stages of wine and classic method production, from the arrival of the grapes to bottling and labeling.

Following è will be a tasting of 5 wines with gastronomic pairing that includes:

•    Flûte of “Crystal Rime – 56*16” Pinot Noir Brut Metodo Classico paired with Taleggio dop 
•    Calice di “Arlecchino” 2023 Varietal Chardonnay paired with Culatello di Zibello 
•    Calice di “Arlecchino Bergamo” 2017 Rosso della Bergamasca I.G.T. paired with Salame “Le due lune di Agosto”
•    Calice di “Satiro” 2013 Rosso della Bergamasca I.G.T. Cabernet S. paired with Roccolo della Valtaleggio 
•    1 hot first course: lasagna ancient recipe “Nonna Maria” 
•    Calice of Moscato di Scanzo DOCG Passito Rosso paired with artisanal biscuits

To personalize the experience you can choose from 2 time slots:

•    10:30 - 11:30 visit to the winery, 11:30 - 12:30 tasting with lunch
•    15:00 - 16:00 visit to the winery, 16:00 - 17:00 tasting with lunch

In case of food allergies and intolerances é you can contact the facility after booking.