The 10 best Wine Tastings in Val d'Orcia

Unforgettable stay in the heart of Tuscany with overnight stay in a standard room for two, with picnic or wine tasting included.

You will stay at a farmhouse surrounded by nature in San Gimigano, the package includes:

•    One night in a standard room for two people
•    Breakfast

Choice of:

•    Tasting of locally produced wines
•    Picnic

A perfect experience for those who wish to immerse themselves in the food and wine culture of one of Tuscany's most fascinating medieval towns.

Cooking course in the heart of Tuscany, with wine tasting and full lunch.

Under the guidance of the chef you will learn how to make bruschetta with seasonal ingredients, a type of fresh handmade pasta with typical Tuscan sauces and a traditional dessert.

At the end you will enjoy the lunch you cooked in a typical setting, accompanied by locally produced wines.

The course è hands-on and engaging, designed to let you participate firsthand in the preparation of the dishes.

A wine tasting with a visit to the Tenuta degli Dei in Chianti is the perfect opportunity to spend a relaxing time surrounded by the picturesque Tuscan vineyards.

The meeting begins in front of the Church of San Leolino, a three-nave basilica that preserves valuable works of art from the Tuscan artistic tradition.

The tour continues with a visit to the vat cellar, where the vats in which the fermentation of the wines takes place, and the barrique cellar, which houses the fine French oak barrels in which the wine rests until it reaches perfect maturity.

Next, you will reach the Estate, where the tasting will take place. In the dedicated room, you will have the opportunity to taste five wines: a white wine, a rosé, a Chianti Classico and two IGTs, accompanied by a small sampling of local cured meats and cheeses.

You can choose between the tour in Italian and in English.

Minors and those not participating in the tasting do not pay and will receive a tasting of local products.

In case of food allergies or intolerances, you can contact the estate after booking.

Finally, the estate is pet friendly, welcoming your four-legged friends as well.

For the Wine Tasting in Colle Val d'Elsa you will have a choice of different packages, which include a visit to the winery:

VISIT TO THE FARM tasting the products of the estate: a walk through the village during which we will tell you about the history of the estate and the agricultural productions. You will visit the winery and the oil mill and then taste the estate's products.

LIGHT LUNCH in the FARM tasting the wines of the Estate: walk in the village during which we will tell you about the agricultural productions, and then have lunch on the veranda with the Sommelier who will guide you in the food/wine pairing.

TAGLIERE AND TASTING with the wines of the Estate: walk in the village during which we will tell you about the agricultural productions. Followed by the tasting of the products such as wine and oil together with the sommelier, accompanied by a nice board of cold cuts, cheeses and crostini, to finish cantucci and vinsanto.

Lunch with wine tasting at Cantina Brogioni is a perfect experience to spend a relaxing moment surrounded by the Chianti hills.

After a short walk during which you will be given a description of the winery and the process of extracting extra virgin olive oil, you will visit the winery, where you will learn more about the winemaking process.

Following this, you will be served a three-course lunch paired with 4 local wines:

•    1 first course of pasta al pesto (pine nuts, fresh basil, EVO oil and parmesan cheese), paired with an IGT white wine and a vintage Chianti classico
•    1 second course consisting of bruschetta with local EVO oil, selection of typical Tuscan salumi, 36 month Parmigiano Reggiano and Tuscan pecorino cheese, paired with a Chianti classico riserva and a Supertuscan
•    2 samples of Tuscan pecorino, one with local EVO oil with San Miniato white truffle and the other with cooked must
•    1 dessert consisting of a Greek yogurt mousse sprinkled with a dark cocoa cream with 12% EVO oil

In case of food allergies and intolerances it is possible to contact the facility after booking.

Wine tasting in Radda, Chianti, allows you to enjoy a unique experience in the heart of Tuscany, in one of the most important wine production areas in the world.

You will be welcomed by a winery entirely surrounded by Sangiovese vineyards and overlooking the medieval village of Radda in Chianti.

You can choose from 2 tasting routes.

Wine tasting with winery tour

This tour will allow you to learn all the secrets of the winemaking process: from the fermentation cellar to the aging cellar in wood and bottle.

Following the guided tour of the winery (fermentation area, barrique cellar and aging area), you will taste 3 wines and a Vermouth:

•    Tuscan I.G.T. Granbruno
•    Chianti Classico D.O.C.G.
•    Chianti Classico D.O.C.G. Riserva
•    Vermouth Rosé

Wine tasting with cutting board

This food and wine tour combines local wines with a tasting of typical Tuscan cold cuts and cheeses. You can enjoy it in the Florentine porch or in the turret, surrounded by the Tuscan countryside.

This experience includes a tasting of 3 different types of Tuscan cheeses and 3 types of cured meats. In combination you will be able to taste:

•    Tuscan I.G.T. Rosato
•    Tuscan I.G.T. Granbruno
•    Chianti Classico D.O.C.G.
•    Chianti Classico D.O.C.G. Riserva
•    Chianti Classico D.O.C.G. Gran Selezione Vigna Il Corno
•    SuperTuscan Guss IGT
•    Vermouth Rosé

If you choose this option, the winery tour is not included.

In case of food allergies and intolerances you can contact the facility after booking.

Unforgettable stay in the heart of Tuscany with overnight stay in a standard room for two, with picnic or wine tasting included.

You will stay at a farmhouse surrounded by nature in San Gimigano, the package includes:

•    One night in a standard room for two people
•    Breakfast

Choice of:

•    Tasting of locally produced wines
•    Picnic

A perfect experience for those who wish to immerse themselves in the food and wine culture of one of Tuscany's most fascinating medieval towns.

Tasting of artisanal chocolate and liqueurs with a guided tour of the workshop, outside Prato and less than an hour from Florence.

After a brief introduction to the Roberto Catinari chocolate factory and its artisanal tradition, you will be guided on a journey to discover the raw ingredients, the production techniques, and the various cocoa varieties.

During the experience, you will taste chocolates from different origins, exploring aromas, intensities and pairings with Tuscan wines and liqueurs such as Vin Santo or Rum.

Finally, you will have the opportunity to create your own personalized chocolate bar, with handmade decorations or lettering, to enjoy on the spot or take with you as a sweet souvenir.

Cooking course in the heart of Tuscany, with wine tasting and full lunch.

Under the guidance of the chef you will learn how to make bruschetta with seasonal ingredients, a type of fresh handmade pasta with typical Tuscan sauces and a traditional dessert.

At the end you will enjoy the lunch you cooked in a typical setting, accompanied by locally produced wines.

The course è hands-on and engaging, designed to let you participate firsthand in the preparation of the dishes.

A wine tasting with a visit to the Tenuta degli Dei in Chianti is the perfect opportunity to spend a relaxing time surrounded by the picturesque Tuscan vineyards.

The meeting begins in front of the Church of San Leolino, a three-nave basilica that preserves valuable works of art from the Tuscan artistic tradition.

The tour continues with a visit to the vat cellar, where the vats in which the fermentation of the wines takes place, and the barrique cellar, which houses the fine French oak barrels in which the wine rests until it reaches perfect maturity.

Next, you will reach the Estate, where the tasting will take place. In the dedicated room, you will have the opportunity to taste five wines: a white wine, a rosé, a Chianti Classico and two IGTs, accompanied by a small sampling of local cured meats and cheeses.

You can choose between the tour in Italian and in English.

Minors and those not participating in the tasting do not pay and will receive a tasting of local products.

In case of food allergies or intolerances, you can contact the estate after booking.

Finally, the estate is pet friendly, welcoming your four-legged friends as well.

For the Wine Tasting in Colle Val d'Elsa you will have a choice of different packages, which include a visit to the winery:

VISIT TO THE FARM tasting the products of the estate: a walk through the village during which we will tell you about the history of the estate and the agricultural productions. You will visit the winery and the oil mill and then taste the estate's products.

LIGHT LUNCH in the FARM tasting the wines of the Estate: walk in the village during which we will tell you about the agricultural productions, and then have lunch on the veranda with the Sommelier who will guide you in the food/wine pairing.

TAGLIERE AND TASTING with the wines of the Estate: walk in the village during which we will tell you about the agricultural productions. Followed by the tasting of the products such as wine and oil together with the sommelier, accompanied by a nice board of cold cuts, cheeses and crostini, to finish cantucci and vinsanto.

Lunch with wine tasting at Cantina Brogioni is a perfect experience to spend a relaxing moment surrounded by the Chianti hills.

After a short walk during which you will be given a description of the winery and the process of extracting extra virgin olive oil, you will visit the winery, where you will learn more about the winemaking process.

Following this, you will be served a three-course lunch paired with 4 local wines:

•    1 first course of pasta al pesto (pine nuts, fresh basil, EVO oil and parmesan cheese), paired with an IGT white wine and a vintage Chianti classico
•    1 second course consisting of bruschetta with local EVO oil, selection of typical Tuscan salumi, 36 month Parmigiano Reggiano and Tuscan pecorino cheese, paired with a Chianti classico riserva and a Supertuscan
•    2 samples of Tuscan pecorino, one with local EVO oil with San Miniato white truffle and the other with cooked must
•    1 dessert consisting of a Greek yogurt mousse sprinkled with a dark cocoa cream with 12% EVO oil

In case of food allergies and intolerances it is possible to contact the facility after booking.