The 15 best lunches in a mountain hut in Trentino

The Malga Ces is a family-run restaurant since 1942. It is located not far from the ski slopes of San Martino di Castrozza, a municipality located in the beautiful setting of the Trentino Dolomites.

The Malga can be reached either on foot or by car, in fact it has parking facilities. In winter the trails are groomed, however, it is often è necessary to mount chains on the wheels.

The cuisine of the restaurant è the flagship of Malga Ces: local products and homemade dishes allow you to savor the flavors of the Trentino tradition, sometimes with some reinterpretation designed specifically to enhance the dishes.

The menuù consists of three courses that can be chosen a la carte:

•    Antipasto or first course of your choice.
•    Second course.
•    Dessert.

For children up to 12 years old, however, the restaurant offers:

•    Single dish.
•    Dessert.

Drinks are excluded from both proposals.

In case of allergies or specific dietary needs you willà need to contact the facility directly.

The Tschötsch Alm lodge offers you the choice of lunch or brunch in the beautiful mountain setting of the Alpe di Siusi, with a 360° view of the Dolomites and its peaks.

Hospitality and tradition only the key values of the lodge, which is ready to welcome you and let you taste dishes prepared with local ingredients and lots of passion.

The lodge can be reached on foot, via several paths accessible in both winter and summer. The fastest path is the one that starts at Compatsch and takes at least 40 minutes of walking.

The lunch menu offers two choices plus a children's menu. Variations of dishes can be requested from the facility, also on site.

Menu 1:

•    First course choice: Parsley root cream, sour cream bread; Potato gnocchi, Nettle, yellow tomato.
•    Main course: Bullaccia beef cheek with homemade egg dumplings and roasted onions.

Menu 2:

•    First course: Homemade ravioli, Alpine cheese fondue and wild spinach.
•    Second: Saddle of veal, date tomato confit, arugula and juniper jus.
•    Dessert: "Buchteln" (leavened pastry cakes) and vanilla sauce.

Children's menu (ages 4-12):

•    Tschötsch Alm burger with fries.
•    Farmer's ice cream; it will be possible to choose the flavors on site.

Brunch also consists of a variety of local and homemade delicacies: homegrown meats and cheeses, eggs, jams and yogurt, cakes and brioche.

In case of intolerances or special needs it will be necessary to notify the facility directly.

The snowmobile tour to Misurina è the perfect winter experience to discover the Veneto Dolomites area. It is a true snow safari!

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The experience includes a 20-kilometer route starting from Lake Antorno to the Three Peaks of Lavaredo at the Auronzo hut. During the trip you will be able to admire the snow-capped mountains, and once you arrive at the foot of the Three Peaks you will enjoy a beautiful view of the valley. 

The snowmobile ride takes 1 hour with lunch before or after, depending on the time booked.

Lunch will be at 12:00 then, depending on the time you book (9:00 or 15:30), it will be after or before departure, at Chalet Lago Antorno, where you can enjoy: 

•     Antipasto of local cold cuts and cheeses.
•     Single dish with shank, sausage, melted cheese, polenta and mushrooms.
•     House dessert.
•     Wine, water and coffeeè.

During the entire experience you will have to follow the guidebook, which will indicate the speedà.

It is not necessary to have already driven a snowmobile, to be the driver è it is enough to be at least 18 years old.

Passengers must be at least 8 years old.

The duration and route may be subject to change or cancellation depending on weather and snow conditions.

In case of food needs or allergies please contact the facility directly.

Chalet Lago Antorno is ready to welcome you for a lunch with local dishes, during which you can admire Lake Antorno on one side and the Three Peaks of Lavaredo on the other, among the most famous mountain peaks of the Dolomites.

You have the opportunity to choose one of the following menù.

Menù 1:

•    Antipasto: Hot crostini and typical cold cuts.
•    Second course: Polenta with venison in red wine, baked cheese and grandmother's mushrooms.
•    Sweet: House Tiramisù with ice cream and berries.

Menù 2:

•    Bis of first course: Lasagna with vegetables and spätzle cream and speck.
•    Second course: Baked shin, sausage with potatoes and sauerkraut.
•    Sweet: House Tiramisù with ice cream and berries.

Menù 3:

•    Single course: Polenta with beef goulash, baked cheese and mushrooms from the valleys with ripasso.
•    Sweet: House Tiramisù with ice cream and berries.

All menù include water, wine and coffee;

In case of allergies or dietary needs please contact the facility directly.

The Piz Arlara hut is located at an altitude of 2040 m, above Corvara, Alta Badia, Bolzano province. In this restaurant, Ladin and Tyrolean food and wine culture meets Mediterranean flavors, creating unique dishes.

The refined and traditional establishment, with its wooden interiors, enjoys breathtaking 360° views of the surrounding peaks. In winter it can be reached by skis or chairlift, in summer by footpaths, bike trails or the ski lifts.

The Piz Arlara restaurant offers you a choice of different menù. Drinks are excluded from all of them.

Menù 1:

•    Antipasto: Spinach and ricotta Turtra
•    First course of your choice a la carte

Menu 2:

•    First course: Mother Berta's trio of dumplings with melted butter and parmesan cheese
•    Sweet: Apple fritters with sweet vanilla sauce

Menu 3:

•    Antipasto: Charcuterie and cheese board
•    Second course: Potato and beef country-style stew with caper salad

Menu 4: 

•    First course: Ladin barley soup with smoked meat and vegetables
•    Second course: Native beef goulash with speck dumplings

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

The Natalia chalet, in Madonna di Campiglio, in the province of Trento, Trentino-Alto Adige, offers one of the best panoramic views of the Brenta Dolomites. The chalet, in fact, is located on the Adamello Presanella group, in the Adamello Brenta Natural Park.

The family-run lodge retains its traditional charm and decor, offering a cozy atmosphere and typical Trentino cuisine. In particular, there are two menù to choose from.

Menù single (for 1 person)

•    Antipasto: Tortino di erbette with sweet gorgonzola cream and toasted walnuts.
•    First course: Braised beef cheek with mashed potatoes.
•    Dessert: Linzer cake with cream.

Menù sharing (for 2 people)

•    Antipasto: Selection of alpine cheeses with homemade red onion compote to share.
•    Second course: Strangolapreti with alpine butter and sage.
•    Dessert: Linzer cake with cream.

Both menù menus do not include drinks. Shared menù can only be booked with an even number of participants, while for single menù there are no constraints.

To reach the lodge you can use the 5 Laghi Express gondola that from Madonna di Campiglio takes 8 minutes to reach the lodge.

In case of allergies or specific dietary needs it will be necessary to contact the lodge directly.