The 15 best lunches in a mountain hut in Trentino

The snowmobile tour in Misurina is the perfect winter experience to discover the area of the Dolomites of Veneto. It is a real snow safari!

The experience includes a 20 km route starting from Lake Antorno to the Three Peaks of Lavaredo at the Auronzo refuge. During the trip you will be able to admire the snow-capped mountains, and once you arrive at the foot of the Three Peaks you will enjoy a beautiful view of the valley.

Helmet is mandatory and available on site

Lunch will be around 12 noon then, depending on the time you book (9:00 am or 3:30 pm), it will be after or before departure, at Chalet Lago Antorno, where you can enjoy:

•    Appetizer of local cold cuts and cheeses.
•    Mixed grill with pork ribs, chicken, rump, vegetables,
•    House dessert.
•    Wine, water and coffee.

Throughout the experience you will have to follow the guide, who will indicate the speed.

For the 3:30 p.m. safari, lunch will be at 12:30 p.m., never after the activity.

It is not necessary to have driven a snowmobile before; to be the driver you only need to be at least 18 years old.

Passengers must be at least 8 years of age

Duration and route may be subject to change or cancellation depending on weather and snow conditions.

In case of food needs or allergies, please contact the facility directly.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys of the Dolomites in Trentino.

The start of the snowmobile excursion is then from 11:30 a.m. onwards in Campitello di Fassa, where a guide will be waiting for you and will take you to the hut by snowmobile along the snowy trails (about 20 min), just sit back and enjoy the ride.

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley district, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

For lunch you can choose 2 menus:

•    basic menu: main course + dessert
•    classic menu: appetizer + first course or second course + dessert

You can choose from a variety of dishes and drinks are not included.

In case of high turnout the table may be shared. For lunch it is possible to reserve on one of 2 shifts. If you book the first round the table must be cleared by about 1:20 - 1:30 p.m. (for 12:00 p.m. reservation)

For the return, the guide will take you back to the meeting point. In case of high turnout, the table must be vacated at 1:30 pm (for 12:00 reservation). The return time will be decided by the facility.

For children, there is a dedicated menu that includes a main course and dessert.

Small dogs can be transported by snowmobile.

With a delay of more than 20 minutes, the reservation will be cancelled without refund.

The InAlto è refuge is located on Col Margherita in Val di Fassa, at 2514 m asl, and offers stunning panoramic views of the Dolomites, including Marmolada, Mount Pelmo, Mount Civetta and the Pale di San Martino.

The refuge è can be reached by the Col Margherita cable car that connects it to the San Pellegrino Pass, the duration of which è is about 5 minutes. È it is also possible to get there on foot thanks to the numerous paths of easy or medium difficulty that provide a minimum of 1 hour and 45 minutes of walking if there is no snow.

There are two menù proposed menus, to which you can add wine and beverage accompaniment, called A spasso con Marco.

Menù tasting Walking in the Mountains

•    Legged liver terrine with red beet, sauerkraut and apples.
•    Risotto mortandela, purple cabbage and chamomile.
•    Pork chop with Dolomite beer, mustard purè and sprouts, or, Blanc de blancs baccalà, cream of leeks and potatoes with mountain Chardonnay.
•    Rose cake soft zabaglione cream.

Menù tasting Walking with the Chef

•    Menù surprise 6-course meal.

In case of allergies or dietary needs it will be necessary to contact the facility directly.

The Baita Checco, at 2000 m asl, in the Fassa Valley, offers a beautiful view of the Dolomites thanks to its heated panoramic veranda. 

The kitchen offers both traditional Trentino dishes such as canederli (dumplings), polenta or rosticciata di carne, and the chef's personal reinterpretations, the results of years of experience and study of flavors. There are two menù proposed menù the choice of dishes will be made on site personally:

Menù 1:

•    A la carte appetizer
•    A la carte starter

Menù 2:

•    A la carte appetizer
•    Secondo a la carte

Children can order a la carte directly at the facility.

The facility è can be reached from the Catinaccio cable cars in Vigo di Fassa or the chairlifts in Pera di Fassa.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

The Malga Ces is a family-run restaurant since 1942. It is located not far from the ski slopes of San Martino di Castrozza, a municipality located in the beautiful setting of the Trentino Dolomites.

The Malga can be reached either on foot or by car, in fact it has parking facilities. In winter the trails are groomed, however, it is often è necessary to mount chains on the wheels.

The cuisine of the restaurant è the flagship of Malga Ces: local products and homemade dishes allow you to savor the flavors of the Trentino tradition, sometimes with some reinterpretation designed specifically to enhance the dishes.

The menuù consists of three courses that can be chosen a la carte:

•    Antipasto or first course of your choice.
•    Second course.
•    Dessert.

For children up to 12 years old, however, the restaurant offers:

•    Single dish.
•    Dessert.

Drinks are excluded from both proposals.

In case of allergies or specific dietary needs you willà need to contact the facility directly.

Chalet Lago Antorno is ready to welcome you for a lunch with local dishes, during which you can admire Lake Antorno on one side and the Three Peaks of Lavaredo on the other, among the most famous mountain peaks of the Dolomites.

You have the opportunity to choose one of the following menus.

Menu 1:

•    Appetizer: Typical cheeses and cold cuts.
•    Main course: Polenta with venison, baked cheese and mushrooms from the valleys.
•    Dessert: your choice.

Menu 2:

•    Appetizer: chickpea humus
•    Main course: melted cheese, polenta, vegetables
•    Dessert: your choice.

Menu 3:

•    Appetizer: Cheese and typical cold cuts.
•    Second: Mixed grill with pork ribs, chicken and rump, vegetables
•    Dessert: your choice.

All menus include water, wine and coffee

In case of allergies or dietary needs, please contact the facility directly.