Mixology course in Milan for beginners with aperitivo

Mini intensive mixing course with aperitif in Milan, which includes a single 2-hour meeting, with guided cocktail preparation and final tasting.

You will learn the basics of bartending technique starting with the essential tools(shaker, jigger, strainer) and their proper use. You will delve into drink balance, classic recipe structure and Build mixing technique, learning when and how to apply it. You will work on raw materials: spirits, vermouth, bitters, fresh juices and ice, with attention to dosage, storage and quality of ingredients.

Cocktails prepared during the course will be tasted during an aperitif.