Fresh pasta course with lunch in Milan
Cooking class in English to learn how to make 3 types of Italian pasta in a beautiful location in downtown Milan.
Program
The experience begins with a brief description of the process for making pasta. You will then get to work creating 3 types of pasta: ravioli, spaghetti, fettuccine under the guidance of a Chef who will answer all your questions. You will then try making tiramisu following the original recipe.
Finally, you will taste everything you have prepared with a 3-course lunch or dinner accompanied by 1 bottle of wine for every 2 people.
The class is conducted entirely in English.
Included / To bring
- Experienced chef
- Cooking equipment
- Lunch or dinner
- 1 bottle of wine for every 2 people
- Extra food or drink
Important information
Experience suitable for everyone, even beginners. The class is conducted entirely in English.
Children can participate from age 3 and up.
Experience also accessible to people with motor disabilities.
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