Neapolitan Pizza Class with a Pizza Chef and a Tasting at the End

Put your skills to the test with a cooking class dedicated to making pizza—from the dough to baking, right through to the final tasting—guided by expert pizza chefs.

The experience begins with an introduction to Origine’s philosophy, which combines respect for ingredients with unique preparation methods, such as using seawater instead of salt. Next, move on to the hands-on portion and learn to knead the dough by hand, discovering proofing techniques and the secrets to achieving a soft, elastic, and easily digestible texture.

Once the dough is prepared, focus on rolling it out and topping your pizza. Following the pizza chefs’ advice, learn how to shape the crust, control its thickness, and choose the right combinations of ingredients. Then discover how to use a professional oven and what steps to take to achieve perfect results.

At the end of the class, the most anticipated moment arrives: taste the pizza you’ve prepared and share it with the other participants in a friendly atmosphere.