

Guided tour of the chocolate factory in Turin with a tasting
Discover the secrets of chocolate making with a guided tour of an artisanal workshop near Turin, in Moncalieri. Enjoy an experience that blends tradition and flavor, following every stage of production and concluding the tour with a tasting of chocolate and local specialties.
During the tour, step inside the workshop and discover how chocolate is made, from roasting the cocoa beans to crafting the famous Gianduiotto, made with Piedmont IGP hazelnuts. Observe the various stages of production, including tempering, extrusion, and artisanal shaping, and discover the techniques used by master chocolatiers to create high-quality products.
At the end of the tour, treat yourself to a tasting of artisanal Gianduiotti, accompanied by samples of single-origin chocolate from three different geographic regions and with varying percentages of cocoa. You’ll also have the chance to taste one of the spreads produced in the workshop, discovering the characteristics and flavors of each specialty.
Before wrapping up the experience, you’ll also have the chance to purchase chocolates and other artisanal creations directly from the workshop—perfect as gifts or to take home as a souvenir of your visit.
Included / To bring
- Guided tour of the artisanal chocolate workshop
- Explanation of the production process, from roasting the cocoa beans to making gianduiotto
- An In-Depth Look at Artisanal Chocolate-Making Techniques
- Tasting of Artisanal Gianduiotto
- Tasting of single-origin chocolates from three different regions and with varying percentages of cocoa
- Gianduia Spread Tasting
- Additional chocolate available for purchase separately
- Tips
Important information
This experience is suitable for everyone.
Children 10 and under get in free.
Wheelchair accessible. Some products contain hazelnuts.


















