Tasting of "Historic Rebel" cheese with typical lunch in Valtellina

Visit to the Maturing Casèra with tasting of Storico Ribelle and typical Valtellina lunch.

During the experience you will visit the Casèra di stagionatura and learn about the process that makes Storico Ribelle one of the world's longest-lived and finest cheeses.

Following this you will enjoy:

• a lunch of typical local products, with polenta taragna prepared with selected ingredients, cured meats and artisanal cheeses.
• vertical tasting of three vintages of Storico Ribelle
• a glass of Valtellina Superiore DOCG
• bisciola valtellinese, from the local baker

The experience is designed for those who wish to learn more about the culture of the Storico Ribelle through a guided tour and a full lunch linked to the area.