Prosciutto and parmesan cheese tasting in Langhirano

Prosciutto and Parmigiano Reggiano tasting in Langhirano with optional visit to the ham factory.

Thanks to this experience in Langhirano, the capital of prosciutto, you can immerse yourself in the Emilian tradition by tasting typical products of excellence.

When booking, you can customize your experience by choosing between two options:

Tasting at the prosciutteria

You will have the opportunity to taste cured meats, Parmigiano Reggiano and bread, accompanied by a glass of wine and water (cover charge is included).

The Langhirano delicatessen, in business since 1869 and awarded the title of Impresa Storica d'Italia by Unioncamere, is located in the heart of the Food Valley and has been delighting discerning palates for 156 years. It is also possible to purchase typical local products.

Visit to ham factory and tasting

This experience begins at a family-owned artisan ham factory. The owners will guide you through the processing and curing stages, concluding with a visit to the cellar.

Next, you will move to the delicatessen to taste cured meats, Parmigiano Reggiano and bread, accompanied by a glass of wine and water (cover charge is included).

You must be self-driven for the experience, which includes a visit to the ham factory, or you can use transportation: the transfer is then self-directed.