Tour of a prosciutto factory with tasting and lunch in San Daniele del Friuli

Discover the secrets of Prosciutto di San Daniele with a guided tour of a historic ham-making facility in the heart of Friuli-Venezia Giulia. Enjoy an experience that blends tradition with authentic flavors as you follow the production stages of this famous ham, concluding the tour with a traditional lunch at a local tavern.

During the tour, step inside the ham factory and discover how **Prosciutto Crudo di San Daniele** is made—from the selection of pork legs to the salting process, all the way through to aging in the special cellars. Accompanied by an expert guide, you’ll learn about the techniques passed down through generations and the importance of San Daniele’s unique microclimate—nestled between the Alps and the Adriatic Sea—which helps give the prosciutto its distinctive flavor.

At the end of the tour, head to the family-run tavern next to the ham factory, where you can enjoy a **lunch featuring traditional Friulian specialties**. Savor a platter of Prosciutto di San Daniele accompanied by sweet-and-sour vegetables and regional cheeses, all paired with a selection of local wines, including Friulano and Merlot.

During the experience, you’ll also learn about the history of the ham factory, from its origins in the 19th century to the story of the Alberti family, who have preserved this tradition through historic events such as World War II and the 1976 earthquake. This is an opportunity to get an up-close look at Friuli’s culinary culture and sample one of the region’s most renowned products.