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Typical lunch on a farm in Pellizzano in the heart of Val di Sole
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The farmhouse è located in the heart of Val di Sole in Pellizzano between Dimaro and Passo del Tonale and è easily accessible by car.
The menù è consists of:
- Antipasto
- First course
- Second course
- Dessert
The restaurant's menù simple and genuine, linked to local traditions. There will be no shortage of spätzli, gnocchi, fancy orzotti, warm polenta from Storo with beef and pork, and stringy cheeses made in-house.
The meat è fed exclusively on hay from the fields and grain, without the’use of feed. The heifers spend summer, spring and fall free grazing in the alpine pastures and meadows in the village of Pellizzano.
Vegetarian or vegan options are available.
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Book as a gift
Free cancellationup to 48 hours before
What happens if it rains?
Additional information
Suitable for everyone.
Free cancellationup to 48 hours before
What happens if it rains?
4.40 • 806 reviews
- Simone F.
Lovely place. Riding stables and farmhouse. Great for lunches, dinners and snacks. Being an agritourism it is inspired by an eco-friendly concept. Does not sell carbonated drinks but excellent juices and craft ...more
- Flaviano T.
On a trip we stopped for lunch, great food and lovely place .
Excellent cheeses.
- Mario A.
Great food with homegrown products, great service
- Lunch (cover charge, appetizer, first course, second course and dessert)
- Beverages
Pellizzano (Trento), Trentino-Alto Adige/SüdtirolView on Maps
The meeting point for this experience will be within the red area shown on the map
