Baking course to learn how to make baked pasta in a beautiful location in the center of Milan.

We begin with an explanation of the basic techniques for creating baked pasta, it will then be time to knead with your own hands following the guidance of the experienced Chef and his advice.

Once baked, you can taste your creation in a lunch or dinner that includes:

• Freshly baked pasta
• A fresh seasonal side dish chosen by the chef
• Sbrisolona cheese
• 3 selected wines
• Caffè