Lunch at farmhouse outside Modena

Lunch at an agritourism outside Modena allows you to enjoy typical Romagna products on an organic farm.

The menu is linked to tradition and aims to enhance the farm products and those of organic micro-farms in the area, creating and supporting networks and synergies nowadays fundamental for the survival of small realities of excellence.

The dishes vary weekly according to seasonality and availability of raw materials, starting from the farm’s harvests and proposals from external co-producers.

The spearhead of the kitchen are the baked goods produced in-house with the farm flours (sourdough bread, breadsticks, focaccia, cookies), the result of a long research always in the making of spelt spelt and ancient grains. The same semintegral flours are used to prepare the fresh pasta and desserts offered in the menu.

You can choose from a variety of proposals.

Basic menu

If you choose this option, you can enjoy:

• bis of first courses
• 1 second course
• dessert of the day
• water
• coffee
• 1 glass of local organic wine

Menu with appetizer

This menu includes:

• appetizer with cold cuts, cheese and tigelle
• 1 first course
• 1 second course
• dessert of the day
• water
• coffee
• 1 glass of local organic wine

Full menu

This option includes:

• bis of first courses
• bis of main courses
• dessert of the day
• water
• coffee
• 1 glass of local organic wine

For adults who do not drink wine, there is a no-wine option for each menu.

The farm also offers a children's menu (4-10 years old) that includes:

• 1 first course
• 1 second course
• 1 dessert
• water

In case of food allergies and intolerances you can contact the facility after booking.