Board an elegant gulet for a lavish dinner at roadstead: you can sample Lampedusa's culinary specialties on board while having a unique experience on the sea.
Embarkation is open from 20:00 to 20:30. After boarding operations you will set sail from the port and head to a quiet roadstead where you will be surrounded by the Lampedusa landscape.
You will be served a dinner that will allow you to enjoy culinary itineraries of fresh fish prepared by an on-board chef. The menu is unique and varies daily depending on the catch of the day.
Depending on the availability of the catch, you will be able to taste cous cous, seafood paella, mullet ragout, seafood carbonara, and numerous preparations based on fresh fish from Lampedusa (amberjack, tuna, snapper, prawn, grouper..).
Vegan, gluten-free, and non-fish-loving options are available (upon request). In this regard, you can contact the facility following your reservation.
Once dinner is over, you will return to port around 10:30 pm.
Recap
- Fish dinner
- Wine and beverages
- Covered
- Premium wines and spirits (available for a la carte purchase on site)
Additional information
Experience suitable for all.
Book
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